{"title":"Food \u0026 Bakery Production Lines","description":"\u003cp\u003eComplete production lines for bakery and food manufacturing.\u003c\/p\u003e","products":[{"product_id":"maamoul-production-line","title":"Maamoul production line","description":"\u003cdiv class=\"container\"\u003e\n\u003csection class=\"hero\"\u003e\n\u003ch1\u003eAutomatic Maamoul Production Line by Rolangear Machinery\u003c\/h1\u003e\n\u003cp\u003eRolangear Machinery delivers high-performance, automated Maamoul production solutions. Powered by Panasonic Japan technology, our machines ensure precision, hygiene, and speed — from dough preparation to packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eWhy Choose Rolangear’s Maamoul Line?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Automation:\u003c\/strong\u003e From dough mixing to final packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Production Output:\u003c\/strong\u003e Up to 120 pcs\/min with consistent size and shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Components:\u003c\/strong\u003e Japan Panasonic HMI, PLC \u0026amp; frequency converters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Language Interface:\u003c\/strong\u003e English \u0026amp; Arabic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Contact Materials:\u003c\/strong\u003e Stainless steel \u0026amp; non-stick surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Product Sizes:\u003c\/strong\u003e Produce maamoul from 10g to 250\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/18526c591ada2b576f0f9aafaa25f038.webp?v=1747390476\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"machines\"\u003e\n\u003ch2\u003eMachines Included in the Production Line  Auto Stamping Machine\u003c\/h2\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e1. Auto Encrusting Machine (RG-700PS1)\u003c\/h3\u003e\n\u003cimg alt=\"Auto Encrusting Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_Auto_Encrusting_Machine_RG-700PS1.webp?v=1747361430\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Automatically forms maamoul dough around filling (e.g., dates, nuts). Ideal for consistent shapes and center filling control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable weight (10–220g)\u003c\/li\u003e\n\u003cli\u003e20–120 pcs\/min high-speed output\u003c\/li\u003e\n\u003cli\u003ePanasonic Japan HMI \u0026amp; PLC — industrial-grade precision\u003c\/li\u003e\n\u003cli\u003eFood-safe, easy to clean stainless steel structure\u003c\/li\u003e\n\u003cli\u003eSupports different dough textures and fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Power: 2.2kW | Voltage: 220V | Size: 170×100×140 cm | Weight: 320kg\u003c\/p\u003e\n\u003ch3 data-start=\"131\" data-end=\"184\" class=\"\"\u003eKey Features of Our Advanced Food Forming Machine\u003c\/h3\u003e\n\u003cp data-start=\"186\" data-end=\"475\" class=\"\"\u003e\u003cstrong data-start=\"186\" data-end=\"227\"\u003e1. Oil-Resistant Sealed Hopper Design\u003c\/strong\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eOur specially designed hopper features a high-efficiency sealing system that prevents oil leakage, making it ideal for handling high-oil-content foods such as meat mixtures or nut-based fillings. Say goodbye to messy operations and product loss.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"784\" class=\"\"\u003e\u003cstrong data-start=\"477\" data-end=\"519\"\u003e2. Durable Variable-Pitch Helix System\u003c\/strong\u003e\u003cbr data-start=\"519\" data-end=\"522\"\u003eEquipped with a 25mm end bearing and a counter-push variable-pitch screw, our machine offers superior durability and stability during operation. Unlike smaller, easily damaged components used by other brands, our helix design ensures long-term, trouble-free use.\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"1081\" class=\"\"\u003e\u003cstrong data-start=\"786\" data-end=\"826\"\u003e3. High-Precision Multi-Point Cutter\u003c\/strong\u003e\u003cbr data-start=\"826\" data-end=\"829\"\u003eThe machine includes a 10-point cutting blade system for clean, consistent cuts. The cutter, conveyor belt, and lifting mechanism are precision-synchronized to prevent misalignment—even after extended operation—ensuring continuous, high-quality output.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1381\" class=\"\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1129\"\u003e4. Dual Anti-Deviation Centering Mechanism\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eBoth the mold tube and inner filling tube are stabilized by a diverter and a specially designed mold base to keep fillings perfectly centered. This innovation reduces product defects and improves the visual and structural quality of your food items.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1737\" class=\"\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1444\"\u003e5. Intelligent Control System with Multi-Language Support\u003c\/strong\u003e\u003cbr data-start=\"1444\" data-end=\"1447\"\u003eSimplify your workflow with our smart one-touch speed control system. Easily adjust acceleration and deceleration and store up to 100 product recipes. The user interface supports multiple languages, including English, Arabic, Russian, Spanish, and Portuguese—making it ideal for global use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e2. Auto Stamping Machine (RG-700PS2)\u003c\/h3\u003e\n\u003cimg alt=\"Auto Stamping Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_Auto_Stamping_Machine_RG-700PS2.webp?v=1747361430\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Imprints traditional or custom patterns onto each maamoul piece using food-safe molds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCustom stamp mold support\u003c\/li\u003e\n\u003cli\u003eOutput: 20–70 pcs\/min\u003c\/li\u003e\n\u003cli\u003eLightweight \u0026amp; compact design\u003c\/li\u003e\n\u003cli\u003ePerfect pressure distribution prevents deformation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Power: 0.6kW | Voltage: 220V | Size: 175×55×125 cm | Weight: 160kg\u003c\/p\u003e\n\u003ch3 data-start=\"131\" data-end=\"184\" class=\"\"\u003eKey Features of Our Advanced Auto Stamping Machine\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"537\" data-start=\"250\"\u003e\u003cstrong data-end=\"301\" data-start=\"250\"\u003e1. Ultra-Precise Microsecond Positioning System\u003c\/strong\u003e\u003cbr data-end=\"304\" data-start=\"301\"\u003eOur latest program upgrade enhances positioning accuracy from milliseconds to microseconds. This results in perfect alignment between the filling and the mold center—minimizing product deviation and simplifying setup and adjustments.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"823\" data-start=\"539\"\u003e\u003cstrong data-end=\"592\" data-start=\"539\"\u003e2. Frequency Converter Motor for Enhanced Control\u003c\/strong\u003e\u003cbr data-end=\"595\" data-start=\"592\"\u003eExperience smoother, more precise operations with a motor powered by a frequency converter. This modern system offers greater reliability and performance than traditional brake clutch motors, ensuring consistent product quality.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1052\" data-start=\"825\"\u003e\u003cstrong data-end=\"880\" data-start=\"825\"\u003e3. Low-Noise Operation with Damped Pneumatic System\u003c\/strong\u003e\u003cbr data-end=\"883\" data-start=\"880\"\u003eDesigned with a sound-dampened pneumatic cylinder, this machine significantly reduces operational noise—ideal for maintaining a quieter, more efficient production floor.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1315\" data-start=\"1054\"\u003e\u003cstrong data-end=\"1111\" data-start=\"1054\"\u003e4. Adjustable Conveyor Speed for Process Optimization\u003c\/strong\u003e\u003cbr data-end=\"1114\" data-start=\"1111\"\u003eEasily fine-tune the conveyor belt speed to match different food types and production requirements. This flexibility supports consistent output and allows quick adaptation to changing production needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e3. Auto Arranging Machine (RG-700PS3)\u003c\/h3\u003e\n\u003cimg alt=\"Auto Arranging Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_Auto_Arranging_Machine_RG-700PS3.webp?v=1747361430\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Automatically places stamped maamoul neatly onto baking trays, reducing manual labor and maintaining spacing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports tray size: 40×60 cm\u003c\/li\u003e\n\u003cli\u003eHandles product weights up to 250g\u003c\/li\u003e\n\u003cli\u003eIntegrates smoothly with stamping and oven processes\u003c\/li\u003e\n\u003cli\u003eDurable 380V–220V motor system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Power: 2kW | Size: 185×145×164 cm | Weight: 450kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e4. Auto Packing Machine (RG-400ASB)\u003c\/h3\u003e\n\u003cimg alt=\"Auto Packing Machine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_auto_packing_machine_rg700ps4.webp?v=1747361430\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Flow-wrap packaging of finished maamoul with customizable bag sizes and film types.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilm width up to 250mm\u003c\/li\u003e\n\u003cli\u003eFully adjustable bag length and width\u003c\/li\u003e\n\u003cli\u003eProtects freshness \u0026amp; improves product presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Power: 2.4KVA | Voltage: 220V | Size: 3770×670×1450 mm | Weight: 800kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"machine\"\u003e\n\u003ch3\u003e5. Dough Mixing Machine\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 15px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_Dough_mixing_machine.webp?v=1747363519\" alt=\"Dough Mixing Machine\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Mixes large batches of maamoul dough evenly. Essential for consistent texture and hydration before forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAgitator Capacity: 260L\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 100kg per batch\u003c\/li\u003e\n\u003cli\u003eHeavy-duty design for 24\/7 operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Power: 2.8\/5.6KW | Voltage: 380V | Weight: 1000kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"machine\"\u003e\n\u003ch3\u003e6. 32-Tray Hot Air Rotary Oven (Electric Heating)\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 15px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoul_production_line_oven.webp?v=1747363519\" alt=\"Rotary Oven\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Bakes maamoul evenly with circulating hot air. Ideal for medium and high-volume production lines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian burner system – 60,000 kcal\u003c\/li\u003e\n\u003cli\u003eFuel-efficient: 2.5–3 kg\/h\u003c\/li\u003e\n\u003cli\u003eEven heating across all trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e Voltage: 380V | Size: 1900×1800×2300 mm | Weight: 1300–1350kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e7. Accessories\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking Trays:\u003c\/strong\u003e 400×600 mm, non-stick aluminum coated ::contentReference[oaicite:22]{index=22} – universal fit, easy release, and quick clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Rack Trolley:\u003c\/strong\u003e 32 trays (16 layers per side), 304-grade stainless steel, heavy-duty design with smooth-rolling wheels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e8. Premium Components Used\u003c\/h3\u003e\n\u003cp\u003eWe integrate high-quality parts from trusted global brands for maximum performance and reliability:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHMI (Touch Panel):\u003c\/strong\u003e \u003cimg alt=\"Panasonic Logo\" src=\"https:\/\/1000logos.net\/wp-content\/uploads\/2022\/12\/Panasonic-logo.png\" style=\"margin-bottom: 15px; float: none;\" width=\"105\" height=\"59\"\u003e Japan Panasonic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLC Controller:\u003c\/strong\u003e Panasonic – Industry-standard programmable logic control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrequency Converters:\u003c\/strong\u003e Panasonic – Smooth and precise motor control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Components:\u003c\/strong\u003e Certified for safety, durability, and global compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vmguIdh_Gvg?si=1wnZoOT0hbdDu3gb\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n    body { background: #f4f4f4; margin: 0; padding: 0; }\n    .container { max-width: 1200px; margin: auto; padding: 20px;  }\n    h1, h2, h3 { color: #2b525b; }\n    .hero { text-align: center; padding: 40px 20px; background: #e7f8f6; }\n    .features, .faq, .cta, .machines { margin-top: 40px; }\n    .machine { border: 1px solid #ccc; border-radius: 8px; padding: 20px; margin-bottom: 30px; }\n    .machine img { max-width: 100%; height: auto; margin-bottom: 15px; }\n    .cta button { padding: 12px 24px; ;  border: none; border-radius: 4px; cursor: pointer; }\n    .faq-item { margin-bottom: 20px; }\n    footer { text-align: center; padding: 20px; font-size: 14px; color: #777; }\n    @media (max-width: 768px) {\n      .hero h1 { font-size: 1.8em; }\n    }\n  \u003c\/style\u003e","brand":"rolangear","offers":[{"title":"Default Title","offer_id":44832618414266,"sku":"","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/maamoulproductionlineAutoEncrustingMachine_RG-700PS1_f1ca2a98-5e57-4b49-b56b-2893beed125b.webp?v=1747804062"},{"product_id":"croissant-production-line","title":"Complete Croissant Production Line","description":"\u003cdiv class=\"container\"\u003e\n\u003csection class=\"hero\"\u003e\n\u003ch1\u003eComplete Croissant Production Line by Rolangear Machinery\u003c\/h1\u003e\n\u003cp\u003eRolangear Machinery delivers complete, automated croissant production solutions — from dough mixing and butter lamination to forming, proofing, baking, freezing, and packaging. Every line is engineered around your product type, capacity, and factory conditions, built in stainless steel with industrial-grade PLC control for consistent, high-throughput bakery manufacturing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Complete croissant production line overview — industrial bakery equipment\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/croissant-production-line-overview.jpg?v=1784615456\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eWhy Choose Rolangear’s Croissant Line?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete End-to-End Automation:\u003c\/strong\u003e from mixing and lamination all the way to sealed packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Production Output:\u003c\/strong\u003e configurations from small artisan lines to industrial-scale export capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Lamination:\u003c\/strong\u003e controlled butter distribution and consistent layer separation for authentic flaky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; Frozen Ready:\u003c\/strong\u003e line configurable for fresh, part-baked, or fully-frozen croissant strategies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Stainless Steel:\u003c\/strong\u003e hygienic contact surfaces, quick-clean design, CE-certified components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Product Range:\u003c\/strong\u003e classic butter, chocolate, cream-filled, fruit-filled, cheese, and mini croissants from one line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLC + HMI Control:\u003c\/strong\u003e industrial control system with recipe storage, live diagnostics, and multilingual interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Project Support:\u003c\/strong\u003e layout design, installation, commissioning, operator training, and long-term technical service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"machines\"\u003e\n\u003ch2\u003eComplete Manufacturing Process\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Complete croissant manufacturing process flow — from mixing to packaging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/complete-croissant-manufacturing-process.png?v=1784615456\"\u003e\u003c\/p\u003e\n\u003cp\u003eA typical industrial croissant production flow:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw material preparation → Dough mixing → Dough resting → Sheeting → Butter lamination → Folding and turning → Cutting → Forming \/ filling → Proofing → Baking or freezing → Cooling → Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach step affects the next. If the dough is too warm, butter may melt during lamination. If sheeting is uneven, cutting weight becomes inconsistent. If proofing is not properly controlled, texture and volume suffer. A professional line uses tight process control so quality remains stable across shifts.\u003c\/p\u003e\n\u003ch2\u003eMachines Included in the Production Line\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Main equipment in a croissant production line — mixer, sheeter, laminator, oven\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/main-equipment-croissant-production-line.jpg?v=1784615456\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e1. Dough Mixer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Combines ingredients into uniform dough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Batch size, mixing speed, temperature control, discharge method\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e2. Dough Resting System\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Allows dough relaxation and fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Time, humidity, temperature, dough handling method\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e3. Dough Sheeter\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Rolls dough into controlled sheets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Roller gap, sheet width, thickness accuracy, conveyor speed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e4. Laminating System\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Inserts butter \/ fat and creates flaky layers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Butter distribution, folding method, layer consistency, temperature control\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e5. Cutting Machine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Cuts laminated dough into accurate triangle pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Product size, weight control, blade design, trim waste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e6. Croissant Forming Machine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Rolls and shapes dough pieces into croissants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Shape consistency, speed, product range, changeover time\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e7. Filling System\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Deposits filling for value-added products\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Filling type, dosing accuracy, hygiene design, leakage control\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e8. Proofing Chamber\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Controls fermentation before baking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Temperature, humidity, airflow, residence time, capacity matching\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e9. Tunnel Oven\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Bakes products continuously\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Heating method, temperature zones, belt width, energy source\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e10. Cooling Conveyor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Reduces product temperature before packing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Length, airflow, hygiene design, line speed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"machine\"\u003e\n\u003ch3\u003e11. Packaging Machine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFunction:\u003c\/strong\u003e Packs for retail, foodservice, or frozen distribution\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey selection points:\u003c\/strong\u003e Pack style, film type, speed, labeling, carton requirements\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe final equipment list is confirmed based on your product type. A fresh butter croissant line may not need filling or freezing equipment, while a frozen filled croissant factory will require additional filling, freezing, cold storage, and specialized packaging modules.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eFresh vs Frozen Croissant Production\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Fresh versus frozen croissant production — configuration comparison\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/fresh-vs-frozen-croissant-production.png?v=1784615456\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh croissant production\u003c\/strong\u003e suits bakeries, cafés, hotels, supermarkets, and local daily distribution. Premium freshness, strong consumer experience, and fast retail turnover — but shorter shelf life and reliance on local sales channels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen croissant production\u003c\/strong\u003e extends market reach to supermarket chains, restaurants, foodservice, and export. Customers finish baking near the point of sale for a fresh-baked experience without full production facilities. Requires freezing equipment, cold storage, cold chain logistics, and packaging designed for low-temperature handling.\u003c\/p\u003e\n\u003cp\u003eMany manufacturers choose a \u003cstrong\u003eflexible line supporting both\u003c\/strong\u003e. Baking, freezing, cooling, and packaging requirements differ — the strategy should be locked in during project planning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eCapacity, Cost \u0026amp; Configuration\u003c\/h2\u003e\n\u003cp\u003eCapacity should not be selected by peak machine speed alone. If any one section (mixer, oven, cooling conveyor, packaging) is slower than the forming section, it becomes a bottleneck. The full line must be balanced.\u003c\/p\u003e\n\u003cp\u003eLine cost depends on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction capacity and operating hours\u003c\/li\u003e\n\u003cli\u003eAutomation level and control system\u003c\/li\u003e\n\u003cli\u003eNumber of product types and size ranges\u003c\/li\u003e\n\u003cli\u003eWhether filling, freezing, or special packaging is required\u003c\/li\u003e\n\u003cli\u003eOven type, heating method, and energy source\u003c\/li\u003e\n\u003cli\u003eStainless steel requirements and hygiene design\u003c\/li\u003e\n\u003cli\u003eFactory layout, installation, utilities, and commissioning support\u003c\/li\u003e\n\u003cli\u003eSpare parts, operator training, and after-sales service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery project is quoted individually based on your product specification, target capacity, factory layout, utility conditions, and packaging plan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eFactory Layout \u0026amp; Utility Requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Guide_to_Croissant_Production_Line.webp?v=1784618496\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA practical factory layout supports smooth one-way material flow:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw material warehouse → Mixing → Dough resting → Sheeting \u0026amp; lamination → Cutting \u0026amp; forming → Proofing → Baking \/ freezing → Cooling → Packaging → Finished product warehouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUtilities to confirm before ordering: power supply, compressed air, water, drainage, ventilation, gas or electricity for ovens, steam \/ humidity control for proofing, air conditioning for lamination areas, and cold storage for frozen products. Since croissant dough and butter are temperature-sensitive, workshop climate control is critical to lamination and product quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eQuality Control, Cleaning \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eQuality control checkpoints span the whole line: ingredient weighing, dough temperature, elasticity, sheet thickness, butter distribution, cutting weight, forming shape, filling quantity, proofing condition, baking color, internal texture, cooling temperature, package sealing, and final appearance.\u003c\/p\u003e\n\u003cp\u003ePreventive maintenance covers belts, rollers, blades, bearings, chains, sensors, oven components, proofing humidity systems, and packaging sealing parts. A recommended spare parts plan is included with every project to minimise downtime.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"features\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat products can a croissant production line make?\u003c\/h3\u003e\n\u003cp\u003eA croissant production line can produce classic butter croissants, chocolate croissants, cream-filled croissants, fruit-filled croissants, cheese croissants, mini croissants, frozen unbaked croissants, partially baked croissants, and packaged ready-to-eat croissants, depending on the equipment configuration.\u003c\/p\u003e\n\u003ch3\u003eCan one line produce different croissant sizes?\u003c\/h3\u003e\n\u003cp\u003eYes, many lines can produce different sizes by changing cutting parameters, forming settings, molds, or product recipes. The exact flexibility depends on the machine design, product range, and changeover requirements.\u003c\/p\u003e\n\u003ch3\u003eHow much does an automatic croissant production line cost?\u003c\/h3\u003e\n\u003cp\u003eThe cost depends on capacity, automation level, equipment configuration, product type, oven or freezing system, packaging requirements, installation needs, and factory conditions. A customized quotation is recommended because every project has different requirements.\u003c\/p\u003e\n\u003ch3\u003eWhat capacity should I choose?\u003c\/h3\u003e\n\u003cp\u003eChoose capacity according to your sales channels, daily order volume, product weight, number of shifts, factory space, budget, and future expansion plan. The mixer, laminator, forming machine, oven, cooling conveyor, and packaging system should be balanced to avoid bottlenecks.\u003c\/p\u003e\n\u003ch3\u003eIs frozen croissant production a good business option?\u003c\/h3\u003e\n\u003cp\u003eFrozen croissants can be attractive for supermarkets, restaurants, cafés, hotels, and export distribution because they extend shelf life and allow final baking near the customer. However, the project must include freezing equipment, suitable packaging, cold storage, and cold chain logistics.\u003c\/p\u003e\n\u003ch3\u003eWhat information should I provide before requesting a quotation?\u003c\/h3\u003e\n\u003cp\u003ePrepare your target product type, product weight or size, desired capacity, fresh or frozen production plan, filling requirements, packaging style, factory layout, power supply, oven energy preference, and any special hygiene or automation requirements.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"hero\"\u003e\n\u003ch2\u003eRequest a Custom Croissant Line Configuration\u003c\/h2\u003e\n\u003cp\u003eEvery croissant factory is different. Send us your target product type, weight, capacity, fresh or frozen strategy, filling and packaging requirements, factory dimensions, and utility conditions — we’ll come back with a suitable configuration, layout suggestion, and quotation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/contact\"\u003e\u003cstrong\u003e→ Contact Rolangear to discuss your project\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"rolangear","offers":[{"title":"Default Title","offer_id":46181762564282,"sku":"RG-BPL1120S","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Completed_Croissant_Production_Line.webp?v=1784617996"},{"product_id":"automatic-protein-bar-production-line","title":"Automatic Protein Bar Production Line","description":"\u003cstyle\u003e\n  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#rg-protein-line input,#rg-protein-line select{width:100%;border:1px solid var(--line);border-radius:12px;padding:12px 14px;margin:7px 0 12px;font-size:15px;color:var(--dark);background:#fff}\n  #rg-protein-line output{display:block;background:var(--soft);border:1px solid var(--line);border-radius:14px;padding:14px;color:var(--dark);font-weight:900;margin-top:8px}\n  #rg-protein-line details{background:#fff;border:1px solid var(--line);border-radius:14px;padding:15px 18px;margin:10px 0;box-shadow:0 8px 20px rgba(23,63,69,.04)}\n  #rg-protein-line summary{cursor:pointer;font-weight:900;color:var(--dark)}\n  #rg-protein-line section:last-of-type{border-bottom:0;background:#fff}\n  #rg-protein-line section:last-of-type\u003ediv{background:linear-gradient(135deg,var(--dark),#24575f);border-radius:24px;padding:34px;color:#fff;display:flex;align-items:center;justify-content:space-between;gap:20px;box-shadow:var(--shadow)}\n  #rg-protein-line section:last-of-type h3{color:#fff;text-align:left;margin:0 0 8px}\n  #rg-protein-line section:last-of-type p{color:#e7f2f2;margin:0}\n  #rg-protein-line section:last-of-type a{background:linear-gradient(135deg,var(--gold2),var(--gold));color:#fff;padding:14px 22px;border-radius:999px;font-weight:900;white-space:nowrap}\n  @media(max-width:760px){#rg-protein-line\u003esection{padding:40px 12px}#rg-protein-line\u003esection:first-of-type\u003ediv{padding:32px 20px;border-radius:22px;grid-template-columns:1fr}#rg-protein-line h2{font-size:34px}#rg-protein-line h3{text-align:left;font-size:28px}#rg-protein-line section\u003ediv\u003ep:first-of-type{text-align:left}#rg-protein-line section:nth-of-type(4)\u003ediv\u003ediv\u003ediv{grid-template-columns:46px 1fr}#rg-protein-line\u003esection:first-of-type div div:nth-of-type(2)\u003ediv:last-child{grid-template-columns:repeat(2,1fr)}#rg-protein-line table{display:block;overflow-x:auto;white-space:nowrap}#rg-protein-line section:last-of-type\u003ediv{display:block}#rg-protein-line section:last-of-type a{display:inline-flex;margin-top:18px}}\n  @media(max-width:430px){#rg-protein-line h2{font-size:30px}#rg-protein-line th,#rg-protein-line td{font-size:14px;padding:12px}#rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv{grid-template-columns:1fr}#rg-protein-line section:nth-of-type(6)\u003ediv{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-protein-line\"\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003csmall\u003e🍫 Full-Automatic Protein Bar Production Line\u003c\/small\u003e\n\u003ch2\u003eTurnkey \u003cspan\u003eProtein Bar Production Line\u003c\/span\u003e for Nutrition Snack Manufacturing\u003c\/h2\u003e\n\u003cp\u003eRolangear supplies complete protein bar production line solutions for protein bars, energy bars, granola bars, cereal bars, meal replacement bars, fruit bars, nut bars and chocolate-coated nutrition bars. The line can be configured for ingredient preparation, syrup cooking, mixing, extrusion, cooling, servo cutting, optional chocolate enrobing and automatic pillow packaging.\u003c\/p\u003e\n\u003cdiv role=\"group\"\u003e\n\u003ca href=\"#contact\"\u003eRequest Quote\u003c\/a\u003e \u003ca href=\"#equipment\"\u003eView Equipment\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Protein_bar_production_line.png?v=1785402975\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e100–1000 kg\/h\u003cbr\u003e\u003cspan\u003ecustom output\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e10 Modules\u003cbr\u003e\u003cspan\u003ecomplete line\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e100–300 bags\/min\u003cbr\u003e\u003cspan\u003epacking\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eFood Grade\u003cbr\u003e\u003cspan\u003estainless steel\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eProduct Overview\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Making Machine for Commercial Food Production\u003c\/h3\u003e\n\u003cp\u003eThis automatic protein bar making machine is designed for factories searching for protein bar production line, protein bar manufacturing line, protein bar making machine, protein bar manufacturing machine, protein bar forming machine, protein bar extruder machine, energy bar production line, nutrition bar production line, granola bar production line and cereal bar making machine.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ci\u003e⚙️\u003c\/i\u003e\n\u003ch4\u003eComplete Line Integration\u003c\/h4\u003e\n\u003cp\u003eIngredient cooking, mixing, conveying, extrusion, cooling, cutting, coating and packaging work as one coordinated production system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e📏\u003c\/i\u003e\n\u003ch4\u003eConsistent Bar Shape\u003c\/h4\u003e\n\u003cp\u003eExtrusion and servo cutting help control bar width, thickness, length, weight and surface quality for retail packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🧼\u003c\/i\u003e\n\u003ch4\u003eFood-Grade Structure\u003c\/h4\u003e\n\u003cp\u003eMain food-contact sections use stainless steel structure with practical cleaning access for commercial snack production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e📈\u003c\/i\u003e\n\u003ch4\u003eScalable Capacity\u003c\/h4\u003e\n\u003cp\u003eConfigurations can support startup, growing and industrial production plans from around 100 kg\/h to 1000 kg\/h and above.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"specifications\"\u003e\n\u003cdiv\u003e\n\u003csmall\u003eTechnical Specifications\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Production Line Configuration\u003c\/h3\u003e\n\u003cp\u003eSpecifications are organized from the completed production-line document. Final output, layout, voltage and automation level can be adjusted according to bar recipe, product size and packaging requirements.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLine type\u003c\/td\u003e\n\u003ctd\u003eFull-automatic protein powder bar extruding and forming line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable products\u003c\/td\u003e\n\u003ctd\u003eProtein bars, energy bars, granola bars, cereal bars, fruit bars, nut bars, date bars, vegan bars and chocolate-coated bars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical capacity range\u003c\/td\u003e\n\u003ctd\u003eApprox. 100–1000 kg\/h, customized according to recipe and project requirement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain forming speed\u003c\/td\u003e\n\u003ctd\u003eExtruder speed 1–2 m\/min; cutting speed 0–100 cuts\/min according to machine configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional coating\u003c\/td\u003e\n\u003ctd\u003eChocolate enrobing machine with 900 mm wire mesh and belt width; cooling tunnel length 14 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging output\u003c\/td\u003e\n\u003ctd\u003eFull-automatic pillow packing machine, 100–300 bags\/min according to product and film condition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging range\u003c\/td\u003e\n\u003ctd\u003eBag length 55–72 mm, bag width 15–35 mm, bag height 5–20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustomization\u003c\/td\u003e\n\u003ctd\u003eCapacity, bar size, cooling length, coating module, packaging system and factory layout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eStep-by-Step Production\u003c\/small\u003e\n\u003ch3\u003eHow the Protein Bar Manufacturing Process Works\u003c\/h3\u003e\n\u003cp\u003eThe workflow below explains how raw ingredients become finished packaged protein bars. Each step affects product texture, weight accuracy, appearance and packaging stability.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e1\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🥜 Raw Material Preparation\u003c\/h4\u003e\n\u003cp\u003eProtein powder, oats, cereal, nuts, dried fruit, chocolate, syrup and functional ingredients are weighed and prepared according to the product formula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e2\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🍯 Syrup Cooking\u003c\/h4\u003e\n\u003cp\u003eThe electric sugar cooking pot heats and prepares the binding syrup. Temperature and cooking time are adjusted according to product texture requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e3\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🥣 Mixing\u003c\/h4\u003e\n\u003cp\u003eThe heavy-duty twin-rod mixer blends syrup with dry ingredients to create a uniform protein bar mass with stable texture and ingredient distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e4\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e⬆️ Feeding and Elevating\u003c\/h4\u003e\n\u003cp\u003eThe elevator transfers mixed material into the forming section, reducing manual handling and keeping the process more continuous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e5\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🔧 Extrusion and Forming\u003c\/h4\u003e\n\u003cp\u003eThe extruder compresses and forms the product into continuous slabs or strips. Stable forming controls width, thickness and density.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e6\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e❄️ Cooling and Stabilization\u003c\/h4\u003e\n\u003cp\u003eThe cooling cabinet stabilizes soft bars before cutting, helping reduce deformation, sticking and irregular edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e7\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e✂️ Servo Cutting\u003c\/h4\u003e\n\u003cp\u003eThe double servo reverse cutting machine cuts continuous bars into accurate lengths for consistent weight and packaging performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e8\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🍫 Optional Coating\u003c\/h4\u003e\n\u003cp\u003eThe chocolate pump, holding tank and enrobing machine apply full coating, bottom coating or decorative chocolate finish when required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e9\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e📦 Automatic Packaging\u003c\/h4\u003e\n\u003cp\u003eThe pillow packing machine forms, fills, seals and cuts individual packages to protect the product and improve retail presentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"equipment\"\u003e\n\u003cdiv\u003e\n\u003csmall\u003eMain Equipment\u003c\/small\u003e\n\u003ch3\u003eMain Equipment in the Protein Bar Production Line\u003c\/h3\u003e\n\u003cp\u003eEach card below matches a real machine module from the completed protein bar line document, so you can add the correct machine image in Shopify accurately.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Sugar_Cooking_Pot.png?v=1785403332\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S150L\u003c\/em\u003e\n\u003ch4\u003e🍯 150L Electric Sugar Cooking Pot\u003c\/h4\u003e\n\u003cp\u003eUsed for preparing syrup or binding liquid before mixing with dry ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 stainless steel structure\u003c\/li\u003e\n\u003cli\u003eCapacity: 150 L\u003c\/li\u003e\n\u003cli\u003eDimension: 1450 × 1120 × 1450 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Twin-Rod_Mixer.png?v=1785403337\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e200L Mixer\u003c\/em\u003e\n\u003ch4\u003e🥣 Heavy-Duty Twin-Rod Mixer\u003c\/h4\u003e\n\u003cp\u003eBlends syrup, protein powder, grains and inclusions into a uniform bar mass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel main frame\u003c\/li\u003e\n\u003cli\u003eMixing tank material: stainless steel\u003c\/li\u003e\n\u003cli\u003ePower: 5 kW and 1.5 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Elevator.png?v=1785403354\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eTransfer Module\u003c\/em\u003e\n\u003ch4\u003e⬆️ Elevator\u003c\/h4\u003e\n\u003cp\u003eTransfers mixed material into the forming process and supports continuous line operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel frame\u003c\/li\u003e\n\u003cli\u003eMotor power: 1.5 kW\u003c\/li\u003e\n\u003cli\u003eReduces manual material handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Protein_Bar_Extruder.png?v=1785403359\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eForming Machine\u003c\/em\u003e\n\u003ch4\u003e🔧 Protein Bar Extruder\u003c\/h4\u003e\n\u003cp\u003eForms the mixed material into consistent slabs or strips for cooling and cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel structure\u003c\/li\u003e\n\u003cli\u003eHot water insulation system\u003c\/li\u003e\n\u003cli\u003e15 kW servo motor, speed 1–2 m\/min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Cooling_Cabinet.png?v=1785403370\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e8m Cooling Cabinet\u003c\/em\u003e\n\u003ch4\u003e❄️ Cooling Cabinet\u003c\/h4\u003e\n\u003cp\u003eStabilizes soft bars before cutting to improve shape, texture and edge quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel frame\u003c\/li\u003e\n\u003cli\u003eGeared motor: 1.5 kW\u003c\/li\u003e\n\u003cli\u003e5P refrigeration unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Cutting_Machine.png?v=1785403375\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eServo Cutter\u003c\/em\u003e\n\u003ch4\u003e✂️ Double Servo Reverse Cutting Machine\u003c\/h4\u003e\n\u003cp\u003eCuts bars to accurate length with stable speed and cleaner product edges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePanasonic servo motor\u003c\/li\u003e\n\u003cli\u003eRunning speed: 0–12 m\/min\u003c\/li\u003e\n\u003cli\u003eCutting speed: 0–100 cuts\/min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Holding_Tank_and_Chocolate_Pump.png?v=1785403389\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eChocolate System\u003c\/em\u003e\n\u003ch4\u003e🍫 Holding Tank and Chocolate Pump\u003c\/h4\u003e\n\u003cp\u003eKeeps chocolate material ready and transfers it to the enrobing process for coated bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolding tank capacity: 500 L\u003c\/li\u003e\n\u003cli\u003eChocolate pump flow: 25 L\/min\u003c\/li\u003e\n\u003cli\u003ePump power: 1.1 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Chocolate_Enrobing_Machine.png?v=1785403394\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S900\u003c\/em\u003e\n\u003ch4\u003e🌊 Chocolate Enrobing Machine\u003c\/h4\u003e\n\u003cp\u003eApplies chocolate coating, bottom coating or decorative finishing for premium nutrition bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutside dimensions: 18 × 1.45 × 1.5 m\u003c\/li\u003e\n\u003cli\u003eWire mesh and belt width: 900 mm\u003c\/li\u003e\n\u003cli\u003eCooling tunnel temperature: 2–10℃\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Pillow_Packing_Machine.png?v=1785403404\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S1200-1\u003c\/em\u003e\n\u003ch4\u003e📦 Full-Automatic Pillow Packing Machine\u003c\/h4\u003e\n\u003cp\u003eAutomatically wraps individual bars for retail, OEM and private label packaging.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal power: 7.5 kW\u003c\/li\u003e\n\u003cli\u003eCapacity: 100–300 bags\/min\u003c\/li\u003e\n\u003cli\u003eDimension: 6000 × 1200 × 1700 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003csmall\u003eBuyer Checklist\u003c\/small\u003e\n\u003ch3\u003eWhat Should You Confirm Before Quotation?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: protein bar, energy bar, granola bar, cereal bar, fruit bar, nut bar or chocolate-coated bar\u003c\/li\u003e\n\u003cli\u003eRecipe condition: sticky, soft, hard, high-protein, nut-rich, cereal-based or date-based\u003c\/li\u003e\n\u003cli\u003eTarget capacity: 100–200 kg\/h, 300–500 kg\/h, 800–1000 kg\/h or customized\u003c\/li\u003e\n\u003cli\u003eBar size and weight: length, width, thickness and target grams per piece\u003c\/li\u003e\n\u003cli\u003ePackaging style: individual pillow pack, multi-pack, carton packing or future automation\u003c\/li\u003e\n\u003cli\u003eFactory space: workshop length, width, height, power supply and compressed air condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csmall\u003eCapacity Estimator\u003c\/small\u003e\n\u003ch3\u003eEstimate Daily Production\u003c\/h3\u003e\n\u003cp\u003eUse this simple estimator for planning. Final output depends on recipe, bar weight, cooling time and packing speed.\u003c\/p\u003e\n\u003clabel\u003eLine capacity, kg\/hour\u003c\/label\u003e \u003cinput id=\"rgCapacity\" type=\"number\" value=\"300\" min=\"50\" max=\"1200\"\u003e \u003clabel\u003eWorking hours\/day\u003c\/label\u003e \u003cinput id=\"rgHours\" type=\"number\" value=\"8\" min=\"1\" max=\"24\"\u003e \u003clabel\u003eEfficiency, %\u003c\/label\u003e \u003cinput id=\"rgEff\" type=\"number\" value=\"85\" min=\"50\" max=\"100\"\u003e \u003coutput id=\"rgOutput\"\u003eEstimated output: 300 kg\/h • 2,040 kg\/day\u003c\/output\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eCapacity Options\u003c\/small\u003e\n\u003ch3\u003eChoose the Right Protein Bar Making Machine Capacity\u003c\/h3\u003e\n\u003cp\u003eRolangear can recommend a configuration according to your investment stage, sales plan, factory size and expected market growth.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduction Stage\u003c\/th\u003e\n\u003cth\u003eSuggested Capacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStartup\u003c\/td\u003e\n\u003ctd\u003eApprox. 100–200 kg\/h\u003c\/td\u003e\n\u003ctd\u003eNew nutrition brands, small food factories, trial production and local market supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowing Factory\u003c\/td\u003e\n\u003ctd\u003eApprox. 300–500 kg\/h\u003c\/td\u003e\n\u003ctd\u003eRegional distribution, private label production and expanding food factories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndustrial Production\u003c\/td\u003e\n\u003ctd\u003eApprox. 800–1000 kg\/h+\u003c\/td\u003e\n\u003ctd\u003eLarge OEM factories, export-oriented production and high-volume retail supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eApplications\u003c\/small\u003e\n\u003ch3\u003eSuitable Products and Market Applications\u003c\/h3\u003e\n\u003cp\u003eThe same production-line concept can be customized for different nutrition snack categories by adjusting formula, forming size, cooling time, coating module and packaging method.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ci\u003e💪\u003c\/i\u003e\n\u003ch4\u003eProtein Bars\u003c\/h4\u003e\n\u003cp\u003eWhey protein bars, plant-based protein bars, functional bars and sports nutrition bars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e⚡\u003c\/i\u003e\n\u003ch4\u003eEnergy Bars\u003c\/h4\u003e\n\u003cp\u003eMeal replacement bars, oat bars, cereal bars and nutrition bars for retail channels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🌾\u003c\/i\u003e\n\u003ch4\u003eGranola and Cereal Bars\u003c\/h4\u003e\n\u003cp\u003eGranola bars, cereal bars, nut bars, fruit bars, seed bars and date bars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🍫\u003c\/i\u003e\n\u003ch4\u003eChocolate-Coated Bars\u003c\/h4\u003e\n\u003cp\u003ePremium coated bars with full coating, bottom coating or decorative chocolate finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eSEO FAQ\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Production Line FAQ\u003c\/h3\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhat is a protein bar production line?\u003c\/summary\u003e\n\u003cp\u003eA protein bar production line is a complete set of food processing machines used to prepare ingredients, cook syrup, mix materials, form bars, cool, cut, optionally coat with chocolate and package finished bars.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat machines are included in a protein bar manufacturing line?\u003c\/summary\u003e\n\u003cp\u003eA standard line can include an electric sugar cooking pot, heavy-duty mixer, elevator, extruder, cooling cabinet, servo cutting machine, holding tank, chocolate pump, chocolate enrobing machine and automatic pillow packing machine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much is a protein bar making machine?\u003c\/summary\u003e\n\u003cp\u003eThe price depends on capacity, bar size, recipe difficulty, automation level, chocolate coating option, packaging speed and factory layout. Send your target capacity and bar specifications for a customized quotation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the same line make granola bars and cereal bars?\u003c\/summary\u003e\n\u003cp\u003eYes. With proper formula and parameter adjustment, the line can produce protein bars, granola bars, cereal bars, energy bars, fruit bars, nut bars and similar nutrition snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan Rolangear customize the protein bar machine layout?\u003c\/summary\u003e\n\u003cp\u003eYes. Rolangear can design the production-line layout according to workshop size, power supply, process flow, cleaning access, packaging requirements and future expansion plans.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"contact\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eNeed a Protein Bar Production Line Quotation?\u003c\/h3\u003e\n\u003cp\u003eSend your product type, recipe characteristics, bar size, target capacity, coating requirement, packaging style and factory space. Rolangear will recommend a suitable protein bar manufacturing solution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/wa.me\/message\/GE4AJPEYOLUTA1\"\u003eSend Inquiry\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46245267243194,"sku":"RG-Automatic Protein Bar Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/10_046dc4cc-4c8e-498c-9b30-fd732c77604c.png?v=1785402789"},{"product_id":"quality-control-throughout-the-frozen-french-fries-production-line","title":"Frozen French Fries Production Line","description":"\u003cstyle\u003e\n#rg-frozen-fries{--rg-dark:#073b3a;--rg-deep:#0b4b49;--rg-teal:#0f625d;--rg-mint:#e8f5f2;--rg-soft:#f6faf9;--rg-gold:#d8a83f;--rg-text:#173330;--rg-muted:#607774;--rg-border:#d9e8e4;--rg-white:#fff;--rg-shadow:0 18px 45px rgba(7,59,58,.12);font-family:Arial,Helvetica,sans-serif;color:var(--rg-text);line-height:1.65;max-width:1180px;margin:0 auto;padding:0 16px;box-sizing:border-box}\n#rg-frozen-fries *{box-sizing:border-box}\n#rg-frozen-fries a{text-decoration:none!important;border-bottom:0!important;background-image:none!important;color:inherit}\n#rg-frozen-fries section{margin:24px 0;border-radius:26px;overflow:hidden}\n#rg-frozen-fries h1,#rg-frozen-fries h2,#rg-frozen-fries h3{margin:0 0 12px;line-height:1.18;color:var(--rg-dark);letter-spacing:-.02em}\n#rg-frozen-fries p{margin:0 0 14px;color:var(--rg-muted)}\n#rg-frozen-fries ul{margin:0;padding-left:20px;color:var(--rg-muted)}\n#rg-frozen-fries li{margin:7px 0}\n#rg-frozen-fries section:first-of-type{background:radial-gradient(circle at top right,rgba(216,168,63,.25),transparent 34%),linear-gradient(135deg,#062f2e 0%,#0b4b49 58%,#0f625d 100%);padding:38px;color:#fff;position:relative}\n#rg-frozen-fries 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section:last-of-type p{color:#d9efeb;max-width:780px;margin-left:auto;margin-right:auto}\n#rg-frozen-fries section:last-of-type div{justify-content:center;margin-top:18px}\n@media(max-width:980px){#rg-frozen-fries section:first-of-type\u003ediv:first-child,#rg-frozen-fries section:nth-of-type(3)\u003ediv,#rg-frozen-fries section:nth-of-type(8)\u003ediv{grid-template-columns:1fr}#rg-frozen-fries section:nth-of-type(2)\u003ediv,#rg-frozen-fries section:nth-of-type(5)\u003ediv,#rg-frozen-fries section:nth-of-type(6)\u003ediv{grid-template-columns:repeat(2,1fr)}#rg-frozen-fries section:nth-of-type(4)\u003ediv,#rg-frozen-fries section:nth-of-type(9)\u003ediv{grid-template-columns:1fr}}\n@media(max-width:640px){#rg-frozen-fries{padding:0 10px}#rg-frozen-fries section{margin:16px 0;border-radius:20px}#rg-frozen-fries section:first-of-type,#rg-frozen-fries section:not(:first-of-type):not(:last-of-type),#rg-frozen-fries section:last-of-type{padding:22px 16px}#rg-frozen-fries section:first-of-type h1{font-size:31px}#rg-frozen-fries section:first-of-type p{font-size:15px}#rg-frozen-fries section:first-of-type div:nth-child(1)\u003ediv:nth-of-type(2),#rg-frozen-fries section:last-of-type div{display:grid;grid-template-columns:1fr}#rg-frozen-fries section:first-of-type a,#rg-frozen-fries section:last-of-type a{width:100%}#rg-frozen-fries section:nth-of-type(2)\u003ediv,#rg-frozen-fries section:nth-of-type(5)\u003ediv,#rg-frozen-fries section:nth-of-type(6)\u003ediv{grid-template-columns:1fr}#rg-frozen-fries section:first-of-type figure,#rg-frozen-fries section:first-of-type figure div{min-height:240px}#rg-frozen-fries section:nth-of-type(5) figure div{min-height:180px}#rg-frozen-fries th,#rg-frozen-fries td{font-size:13px;padding:12px}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-frozen-fries\"\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003ch1\u003eFrozen French Fries Production Line\u003c\/h1\u003e\n\u003cp\u003eRolangear provides a complete \u003cstrong\u003efrozen French fries production line\u003c\/strong\u003e for turning fresh potatoes into frozen finished products through washing, peeling, cutting, rinsing, blanching, dewatering, frying, de-oiling, quick freezing, weighing, and packaging. This turnkey \u003cstrong\u003eFrench fries processing line\u003c\/strong\u003e is designed for food factories, frozen food brands, foodservice companies, and investors building a profitable potato processing project.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e🍟 Frozen French Fries\u003c\/span\u003e \u003cspan\u003e🏭 Turnkey Processing Line\u003c\/span\u003e \u003cspan\u003e⚙️ 300 kg\/h Reference Configuration\u003c\/span\u003e \u003cspan\u003e🧊 Quick Freezing + Packaging\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"\/pages\/contact\"\u003eRequest Quotation\u003c\/a\u003e \u003ca href=\"mailto:info@rolangear.com\"\u003eSend Project Details\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/French_fries_production_line.png?v=1785489117\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eA practical frozen potato processing solution for producing consistent French fries with flexible product and capacity options.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eProduct\u003c\/b\u003e\u003cspan\u003eFrozen French fries production line\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eReference Output\u003c\/b\u003e\u003cspan\u003eAbout 300 kg\/h in the provided draft; other capacities customizable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eProducts\u003c\/b\u003e\u003cspan\u003eStraight-cut, shoestring, crinkle-cut, steak fries, wedges, seasoned fries\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eConfiguration\u003c\/b\u003e\u003cspan\u003eCustomized according to fry size, factory layout, automation level, and packaging\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eComplete Frozen French Fries Factory Solution\u003c\/h2\u003e\n\u003cp\u003eDesigned for buyers searching for a frozen French fries production line, French fries processing line, frozen French fries machine, potato fries making machine, or complete potato processing equipment.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch3\u003eFrom Fresh Potatoes to Frozen Finished Products\u003c\/h3\u003e\n\u003cp\u003eThe line moves potatoes through a continuous process including loading, washing, peeling, sorting, cutting, rinsing, blanching, dewatering, frying, de-oiling, cooling, quick freezing, and packaging. Each stage is matched to support stable product quality and efficient factory operation.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003ch3\u003eTurnkey Planning for Real Factory Projects\u003c\/h3\u003e\n\u003cp\u003eRolangear helps customers plan equipment selection, production process, factory layout, capacity matching, utility requirements, installation support, operator training, spare parts, and long-term technical support based on the project requirement.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eKey Benefits for Frozen Food Manufacturers\u003c\/h2\u003e\n\u003cp\u003eA professional line helps improve product consistency, reduce manual handling, and support long-term production growth.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e🎯\u003c\/span\u003e\n\u003ch3\u003eConsistent Product Quality\u003c\/h3\u003e\n\u003cp\u003eUniform cutting, controlled blanching, stable frying, and quick freezing help maintain consistent size, color, texture, and storage quality.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🔧\u003c\/span\u003e\n\u003ch3\u003eIntegrated Line Design\u003c\/h3\u003e\n\u003cp\u003eMachines are arranged as one coordinated system to reduce bottlenecks and improve continuous production flow from raw potatoes to packaged fries.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e📈\u003c\/span\u003e\n\u003ch3\u003eFlexible Business Growth\u003c\/h3\u003e\n\u003cp\u003eThe line can support multiple frozen potato products and can be customized for different capacity, automation, fry size, and packaging needs.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eMain Equipment in the Frozen French Fries Production Line\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Potato_Loading_Machine.png?v=1785489163\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e1. Potato Loading Machine\u003c\/h3\u003e\n\u003cp\u003eFeeds fresh potatoes into the washing and peeling section to support continuous material supply and reduce manual handling at the start of production.\u003c\/p\u003e\n\u003cem\u003eRaw material feeding\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Brush-Type_Washing_amp_Peeling_Machine.png?v=1785489185\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e2. Brush-Type Washing \u0026amp; Peeling Machine\u003c\/h3\u003e\n\u003cp\u003eWashes and peels potatoes using brush rollers, removing dirt, impurities, and skins while helping reduce unnecessary material loss.\u003c\/p\u003e\n\u003cem\u003eCleaning and peeling\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Sorting_Line.png?v=1785489206\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e3. Sorting Line\u003c\/h3\u003e\n\u003cp\u003eAllows operators to inspect cleaned and peeled potatoes, removing defective or unqualified potatoes before the cutting stage.\u003c\/p\u003e\n\u003cem\u003eManual quality inspection\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/French_Fry_Cutting_Machine.png?v=1785489222\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e4. French Fry Cutting Machine\u003c\/h3\u003e\n\u003cp\u003eCuts potatoes into uniform strips. Cutting size can be selected according to the target product, such as standard fries, shoestring fries, or thick fries.\u003c\/p\u003e\n\u003cem\u003eUniform fry cutting\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Bubble_Rinsing_Machine.png?v=1785489240\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e5. Bubble Rinsing Machine\u003c\/h3\u003e\n\u003cp\u003eRemoves surface starch from fresh-cut fries using bubble washing and spray rinsing, helping reduce sticking and improve frying performance.\u003c\/p\u003e\n\u003cem\u003eStarch removal\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Roller_Impurity_Removal_Machine.png?v=1785489260\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e6. Roller Impurity Removal Machine\u003c\/h3\u003e\n\u003cp\u003eRemoves broken pieces, scraps, and small impurities from the cut fries to improve product cleanliness and final product consistency.\u003c\/p\u003e\n\u003cem\u003eImpurity removal\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Blanching_Machine.png?v=1785489278\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e7. Blanching Machine\u003c\/h3\u003e\n\u003cp\u003eTreats fries with controlled hot water to help preserve color, stabilize texture, reduce browning, and prepare fries for frying.\u003c\/p\u003e\n\u003cem\u003eColor and texture control\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Air-Cooled_Dewatering_Machine.png?v=1785489302\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e8. Air-Cooled Dewatering Machine\u003c\/h3\u003e\n\u003cp\u003eRemoves surface moisture after blanching, helping reduce oil splashing, lower unnecessary oil absorption, and support stable frying.\u003c\/p\u003e\n\u003cem\u003eMoisture removal\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Continuous_Frying_Line.png?v=1785489316\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e9. Continuous Frying Line\u003c\/h3\u003e\n\u003cp\u003eFries potato strips under controlled temperature and conveyor speed to achieve golden color, crispy surface, and stable flavor.\u003c\/p\u003e\n\u003cem\u003eFrying section\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Vibration_De-Oiling_Machine.png?v=1785489335\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e10. Vibration De-Oiling Machine\u003c\/h3\u003e\n\u003cp\u003eUses vibration to remove excess oil from fried French fries, improving taste, appearance, and product consistency before cooling or freezing.\u003c\/p\u003e\n\u003cem\u003eOil removal\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Air-Cooled_Oil_Removal_Unit.png?v=1785489350\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e11. Air-Cooled Oil Removal Unit\u003c\/h3\u003e\n\u003cp\u003eFurther removes surface oil and rapidly cools fried French fries. The oil collection design can help reduce oil consumption.\u003c\/p\u003e\n\u003cem\u003eCooling and de-oiling\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Tunnel-Type_Quick_Freezer.png?v=1785489367\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e12. Tunnel-Type Quick Freezer\u003c\/h3\u003e\n\u003cp\u003eQuickly freezes French fries to preserve structure, prevent clumping, and maintain product quality during cold-chain storage and transportation.\u003c\/p\u003e\n\u003cem\u003eQuick freezing\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Automatic_Weighing_amp_Packaging_Machine.png?v=1785489382\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\n\u003ch3\u003e13. Automatic Weighing \u0026amp; Packaging Machine\u003c\/h3\u003e\n\u003cp\u003eSupports automatic feeding, weighing, bag filling, date printing, sealing, and finished package output for retail or foodservice packaging.\u003c\/p\u003e\n\u003cem\u003eFinal packaging\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eHow Frozen French Fries Production Works Step by Step\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e🥔\u003c\/span\u003e\n\u003ch3\u003ePotato Loading\u003c\/h3\u003e\n\u003cp\u003eFresh potatoes are conveyed into the line to create a continuous and stable material supply.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e💧\u003c\/span\u003e\n\u003ch3\u003eWashing \u0026amp; Peeling\u003c\/h3\u003e\n\u003cp\u003ePotatoes are cleaned and peeled to remove dirt, impurities, and skins while controlling material loss.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e👀\u003c\/span\u003e\n\u003ch3\u003eInspection Sorting\u003c\/h3\u003e\n\u003cp\u003eOperators remove defective or unqualified potatoes before cutting.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🔪\u003c\/span\u003e\n\u003ch3\u003eCutting\u003c\/h3\u003e\n\u003cp\u003ePotatoes are cut into uniform strips according to the required fry width and product style.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🫧\u003c\/span\u003e\n\u003ch3\u003eRinsing\u003c\/h3\u003e\n\u003cp\u003eFresh-cut fries are rinsed to remove surface starch and reduce sticking.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e♨️\u003c\/span\u003e\n\u003ch3\u003eBlanching\u003c\/h3\u003e\n\u003cp\u003eControlled hot-water treatment helps preserve color, improve texture, and prepare fries for frying.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🌬️\u003c\/span\u003e\n\u003ch3\u003eDewatering\u003c\/h3\u003e\n\u003cp\u003eSurface moisture is removed before frying to reduce oil splashing and support crisp texture.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🔥\u003c\/span\u003e\n\u003ch3\u003eFrying\u003c\/h3\u003e\n\u003cp\u003eFries are fried under controlled temperature and conveyor speed for golden color and stable flavor.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e💨\u003c\/span\u003e\n\u003ch3\u003eDe-Oiling\u003c\/h3\u003e\n\u003cp\u003eExcess surface oil is removed to improve taste, appearance, and storage quality.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🧊\u003c\/span\u003e\n\u003ch3\u003eCooling \u0026amp; Quick Freezing\u003c\/h3\u003e\n\u003cp\u003eFrench fries are cooled and quickly frozen to preserve texture and prevent clumping.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e📦\u003c\/span\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eFinished fries are weighed and packed for hygienic storage, transportation, and distribution.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eReference Technical Configuration\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eReference Information\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eFrozen French fries production line\u003c\/td\u003e\n\u003ctd\u003eFor fresh potato processing into frozen finished fries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Output\u003c\/td\u003e\n\u003ctd\u003eAbout 300 kg\/h\u003c\/td\u003e\n\u003ctd\u003eOther capacities are customizable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFry Size\u003c\/td\u003e\n\u003ctd\u003eStrip cutting range includes 7–16 mm\u003c\/td\u003e\n\u003ctd\u003eFinal size depends on cutting configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Process\u003c\/td\u003e\n\u003ctd\u003eLoading, washing, peeling, sorting, cutting, rinsing, blanching, dewatering, frying, de-oiling, quick freezing, packaging\u003c\/td\u003e\n\u003ctd\u003eCan be adjusted by project\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Power\u003c\/td\u003e\n\u003ctd\u003eIndividual machine power values vary by equipment\u003c\/td\u003e\n\u003ctd\u003eTo be confirmed with final machine selection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Reference\u003c\/td\u003e\n\u003ctd\u003eBag weight shown as 1–2 kg\u003c\/td\u003e\n\u003ctd\u003eRetail and foodservice packaging can be customized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFactory Utilities\u003c\/td\u003e\n\u003ctd\u003eWater, electricity, heating source, compressed air, drainage, ventilation, refrigeration\u003c\/td\u003e\n\u003ctd\u003eTo be planned according to factory layout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eApplications \u0026amp; Product Range\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch3\u003eFrozen French Fries\u003c\/h3\u003e\n\u003cp\u003eStraight-cut fries, shoestring fries, crinkle-cut fries, steak fries, and thick-cut fries for restaurants, fast-food chains, and supermarkets.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003ch3\u003eValue-Added Potato Products\u003c\/h3\u003e\n\u003cp\u003eSkin-on fries, seasoned fries, potato wedges, potato sticks, and customized frozen potato products according to market needs.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eBuyer Guide: Plan the Right French Fries Processing Line\u003c\/h2\u003e\n\u003cp\u003eA good quotation starts with clear product and factory information.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e📏\u003c\/span\u003e\n\u003ch3\u003eDefine the Product\u003c\/h3\u003e\n\u003cp\u003eConfirm fry width, fry length, straight or crinkle shape, skin-on or peeled product, seasoning requirement, and package weight.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🏭\u003c\/span\u003e\n\u003ch3\u003eConfirm Factory Conditions\u003c\/h3\u003e\n\u003cp\u003ePrepare workshop dimensions, drainage, water supply, electrical power, heating preference, compressed air, ventilation, and cold storage plan.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e⚙️\u003c\/span\u003e\n\u003ch3\u003eChoose Automation Level\u003c\/h3\u003e\n\u003cp\u003eSelect a compact or higher-automation line according to labor situation, production target, investment plan, and future expansion needs.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eWHY CHOOSE ROLANGEAR\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\u003cspan\u003eRolangear supports customers with complete project thinking, not only machine selection. The goal is to help manufacturers build a production line that is practical for daily operation, clean enough for food processing, flexible enough for market changes, and reliable enough for long-term business growth. From process planning to equipment matching, every project can be adjusted according to the customer’s product, capacity, and factory conditions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003eAnswers for buyers comparing equipment configuration, capacity, process steps, and quotation requirements.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhat products can this frozen French fries production line manufacture?\u003c\/summary\u003e\n\u003cp\u003eThe line can produce frozen straight-cut fries, crinkle-cut fries, shoestring fries, steak fries, skin-on fries, seasoned fries, potato wedges, potato sticks, and customized frozen potato products depending on the selected configuration.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat production capacities are available?\u003c\/summary\u003e\n\u003cp\u003eCapacity is customized according to project requirements. The provided draft includes a reference output of about 300 kg\/h, and common project options can range from compact lines to industrial production systems.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the line produce different fry sizes?\u003c\/summary\u003e\n\u003cp\u003eYes. By changing cutting configuration and adjusting process parameters, manufacturers can produce different fry widths, lengths, and product styles. The draft includes a strip cutting reference range of 7–16 mm.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy is blanching necessary in French fries production?\u003c\/summary\u003e\n\u003cp\u003eBlanching helps preserve potato color, reduce enzymatic browning, stabilize texture, and prepare potato strips for consistent frying and freezing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy is quick freezing important?\u003c\/summary\u003e\n\u003cp\u003eQuick freezing helps preserve structure, prevent clumping, and maintain product quality during cold-chain storage and transportation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat information is needed for a quotation?\u003c\/summary\u003e\n\u003cp\u003ePlease provide target capacity, product specifications, factory dimensions, preferred automation level, packaging requirements, destination country, and any special production needs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRequest a Customized Frozen French Fries Factory Solution\u003c\/h2\u003e\n\u003cp\u003eShare your product type, fry size, target capacity, package format, factory layout, heating preference, and destination country. Rolangear can help prepare a suitable frozen French fries production line recommendation for your project.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/wa.me\/message\/GE4AJPEYOLUTA1\"\u003eContact Rolangear\u003c\/a\u003e \u003ca href=\"mailto:info@rolangear.com\"\u003eEmail Project Details\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46249380937914,"sku":"RG-Frozen French Fries Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/1_26faf999-ec20-4347-b1e0-af5b0d945ac7.png?v=1785488469"},{"product_id":"fully-automatic-disposable-food-box-production-line","title":"Fully Automatic Disposable Food Box Production Line","description":"\u003cstyle\u003e\n#rg-foodbox{--rg-navy:#082f3f;--rg-teal:#0f6b73;--rg-teal2:#12808a;--rg-gold:#f6b84b;--rg-orange:#ff8a3d;--rg-ink:#17313b;--rg-muted:#5b6f78;--rg-line:#d9e8ea;--rg-bg:#f4faf9;--rg-card:#ffffff;max-width:1180px;margin:0 auto;padding:0 16px;color:var(--rg-ink);font-family:Arial,Helvetica,sans-serif;line-height:1.65;box-sizing:border-box}#rg-foodbox *{box-sizing:border-box}#rg-foodbox a{text-decoration:none}#rg-foodbox section{margin:26px 0}#rg-foodbox h2,#rg-foodbox h3,#rg-foodbox h4{margin:0 0 12px;line-height:1.22;color:var(--rg-navy);letter-spacing:-.02em}#rg-foodbox h2{font-size:clamp(25px,3.6vw,42px)}#rg-foodbox h3{font-size:clamp(21px,2.4vw,30px)}#rg-foodbox h4{font-size:18px}#rg-foodbox p{margin:0 0 12px;color:var(--rg-muted)}#rg-foodbox ul{margin:10px 0 0;padding-left:19px}#rg-foodbox li{margin:7px 0;color:var(--rg-muted)}#rg-foodbox 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[data-equipment]{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:18px}#rg-foodbox [data-equipment]\u003earticle{background:#fff;border:1px solid var(--rg-line);border-radius:22px;overflow:hidden;box-shadow:0 12px 28px rgba(8,47,63,.06)}#rg-foodbox [data-equipment]\u003earticle\u003ediv:first-child{min-height:190px;background:linear-gradient(135deg,#e8f6f5,#fdf4e3);display:flex;align-items:center;justify-content:center;text-align:center;padding:10px;color:var(--rg-teal);font-weight:900;border-bottom:1px solid var(--rg-line)}#rg-foodbox [data-equipment]\u003earticle\u003ediv:first-child img{width:100%;height:210px;object-fit:cover;border-radius:16px}#rg-foodbox [data-equipment]\u003earticle\u003ediv:last-child{padding:18px}#rg-foodbox [data-equipment] small{display:inline-block;background:#fff4df;color:#8a5b07;border-radius:999px;padding:5px 9px;font-weight:800;margin-bottom:8px}#rg-foodbox details{border:1px solid var(--rg-line);border-radius:16px;background:#fff;margin:10px 0;padding:14px}#rg-foodbox summary{cursor:pointer;font-weight:900;color:var(--rg-navy)}#rg-foodbox details p{margin:10px 0 0}#rg-foodbox [data-cta]{background:linear-gradient(135deg,#083040,#0f6b73)!important;color:white;text-align:center}#rg-foodbox [data-cta] h2,#rg-foodbox [data-cta] p{color:white}#rg-foodbox [data-cta] a{display:inline-flex;margin-top:12px;align-items:center;justify-content:center;min-height:46px;border-radius:999px;padding:12px 20px;background:linear-gradient(135deg,var(--rg-gold),var(--rg-orange));color:#18323b;font-weight:900;text-decoration:none!important}@media(max-width:900px){#rg-foodbox\u003esection:first-of-type\u003ediv:first-child,#rg-foodbox [data-grid=\"2\"],#rg-foodbox [data-grid=\"3\"],#rg-foodbox [data-grid=\"4\"],#rg-foodbox [data-flow],#rg-foodbox [data-equipment]{grid-template-columns:1fr 1fr}#rg-foodbox\u003esection:first-of-type\u003ediv:last-child{grid-template-columns:1fr 1fr}}@media(max-width:640px){#rg-foodbox{padding:0 10px}#rg-foodbox section,#rg-foodbox\u003esection:first-of-type{border-radius:18px;padding:18px}#rg-foodbox\u003esection:first-of-type\u003ediv:first-child,#rg-foodbox [data-grid=\"2\"],#rg-foodbox [data-grid=\"3\"],#rg-foodbox [data-grid=\"4\"],#rg-foodbox [data-flow],#rg-foodbox [data-equipment],#rg-foodbox\u003esection:first-of-type\u003ediv:last-child{grid-template-columns:1fr}#rg-foodbox\u003esection:first-of-type\u003ediv:first-child\u003ediv:last-child{min-height:230px}#rg-foodbox\u003esection:first-of-type\u003ediv:first-child\u003ediv:first-child\u003ediv{display:grid;grid-template-columns:1fr}#rg-foodbox\u003esection:first-of-type a{width:100%}#rg-foodbox td,#rg-foodbox th{font-size:12px;padding:10px}#rg-foodbox [data-flow]\u003ediv:before{right:12px;top:12px}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-foodbox\"\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e🏭 Complete Factory Solution\u003c\/span\u003e\n\u003ch2\u003eFully Automatic Disposable Food Box Production Line\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntegrated PS foam sheet extrusion, automatic vacuum forming, cutting, stacking, and scrap recycling\u003c\/strong\u003e for manufacturers of disposable food boxes, foam lunch boxes, food trays, takeaway containers, and customized food packaging products.\u003c\/p\u003e\n\u003cp\u003eRolangear helps packaging factories build a stable, efficient, and scalable disposable food container manufacturing process with project-based equipment configuration, factory layout support, and production guidance.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ca href=\"\/pages\/contact\"\u003eRequest Custom Quote\u003c\/a\u003e \u003ca href=\"#rg-foodbox-equipment\"\u003eView Main Equipment\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Disposable_Food_Packaging.png?v=1786429816\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e200–240 kg\/h\u003c\/b\u003e\u003cspan\u003eReference sheet extrusion capacity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePS Foam Material\u003c\/b\u003e\u003cspan\u003eFood box and tray production\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eForming Area\u003c\/b\u003e\u003cspan\u003e1100 × 1400 mm reference model\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCustom Molds\u003c\/b\u003e\u003cspan\u003eFood boxes, trays, lunch boxes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e🚀 Product Overview\u003c\/span\u003e\n\u003ch2\u003eDisposable Food Box Making Machine for Modern Packaging Factories\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Rolangear fully automatic disposable food box production line is designed for businesses that need a complete \u003cstrong\u003efoam food container making machine solution\u003c\/strong\u003e, not only one standalone machine. The system connects raw material preparation, PS foam sheet extrusion, vacuum forming, cutting, stacking, finished product output, and recycling into one coordinated production flow.\u003c\/p\u003e\n\u003cp\u003eThis production line is suitable for manufacturing \u003cstrong\u003edisposable food boxes, foam lunch boxes, food trays, takeaway containers, supermarket trays, and customized PS foam packaging products\u003c\/strong\u003e. It is a practical choice for new packaging factories, food packaging suppliers, OEM manufacturers, and companies expanding into disposable food container production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e💡\u003c\/div\u003e\n\u003cb\u003eBuyer Keywords Covered Naturally\u003c\/b\u003e\n\u003cp\u003eDisposable food box production line, food box making machine, disposable food container machine, foam lunch box making machine, PS foam food container production line, vacuum forming machine for food trays, disposable food box machine price, and automatic food packaging machine supplier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e✅ Smart Advantages\u003c\/span\u003e\n\u003ch2\u003eWhy Choose Rolangear Food Box Production Line?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e⚙️\u003c\/div\u003e\n\u003cb\u003eComplete Line Integration\u003c\/b\u003e\n\u003cp\u003ePS foam sheet extrusion, automatic forming, cutting, stacking, and scrap recycling are planned as one system to improve production flow and reduce compatibility problems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🤖\u003c\/div\u003e\n\u003cb\u003eHigh Automation\u003c\/b\u003e\n\u003cp\u003eAutomatic material feeding, sheet forming, cutting, robot-assisted stacking, and product output help reduce labor requirements and improve consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e♻️\u003c\/div\u003e\n\u003cb\u003eMaterial Recycling\u003c\/b\u003e\n\u003cp\u003eEdge waste and production scrap can be crushed and processed into reusable granules, helping improve material utilization and reduce operating cost.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📦\u003c\/div\u003e\n\u003cb\u003eFlexible Products\u003c\/b\u003e\n\u003cp\u003eWith different molds, manufacturers can produce foam food boxes, lunch boxes, trays, and custom takeaway packaging for different markets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📐\u003c\/div\u003e\n\u003cb\u003eFactory Planning Support\u003c\/b\u003e\n\u003cp\u003eRolangear supports capacity selection, machine configuration, layout planning, installation guidance, and production support for new or expanding factories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📈\u003c\/div\u003e\n\u003cb\u003eBusiness Growth Ready\u003c\/b\u003e\n\u003cp\u003eThe line can be configured for small, medium, or larger industrial production goals according to product size, capacity target, and investment plan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e📊 Specifications\u003c\/span\u003e\n\u003ch2\u003eReference Configuration and Technical Data\u003c\/h2\u003e\n\u003cp\u003eFinal specifications depend on product size, mold design, capacity requirements, local power supply, and factory layout. The following values are reference data from the supplied configuration.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eReference Specification\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComplete Line\u003c\/td\u003e\n\u003ctd\u003ePS foam sheet extrusion + automatic vacuum forming + recycling system\u003c\/td\u003e\n\u003ctd\u003eIntegrated disposable food box manufacturing process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e3-phase 380V, 50Hz\u003c\/td\u003e\n\u003ctd\u003eCan be discussed according to local project requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheet Extrusion Model\u003c\/td\u003e\n\u003ctd\u003eRG-105\/120\u003c\/td\u003e\n\u003ctd\u003eReference capacity: 200–240 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheet Thickness\u003c\/td\u003e\n\u003ctd\u003e1–4 mm\u003c\/td\u003e\n\u003ctd\u003eDepends on product and material requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSheet Width\u003c\/td\u003e\n\u003ctd\u003e640–1080 mm\u003c\/td\u003e\n\u003ctd\u003eMatched with forming machine and mold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Forming Model\u003c\/td\u003e\n\u003ctd\u003eRG-1100\/1400\u003c\/td\u003e\n\u003ctd\u003eDouble worktables fully automatic vacuum forming machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForming Area\u003c\/td\u003e\n\u003ctd\u003e1100 × 1400 mm\u003c\/td\u003e\n\u003ctd\u003eReference forming size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Efficiency\u003c\/td\u003e\n\u003ctd\u003e3–5 seconds per mold\u003c\/td\u003e\n\u003ctd\u003eActual output depends on mold and product shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecycling Machine\u003c\/td\u003e\n\u003ctd\u003eRG-125\u003c\/td\u003e\n\u003ctd\u003eCrusher and recycling granulator for production scrap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecycling Capacity\u003c\/td\u003e\n\u003ctd\u003eMore than 100 kg\/h\u003c\/td\u003e\n\u003ctd\u003eReference value for recycling granules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e🔄 Manufacturing Process\u003c\/span\u003e\n\u003ch2\u003eHow the Disposable Food Box Production Line Works Step by Step\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🧪\u003c\/div\u003e\n\u003cb\u003eRaw Material Preparation\u003c\/b\u003e\n\u003cp\u003ePS granules and required additives are prepared and mixed according to product thickness, foaming ratio, and production requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🌡️\u003c\/div\u003e\n\u003cb\u003ePS Foam Sheet Extrusion\u003c\/b\u003e\n\u003cp\u003eThe material enters the extrusion system, is foamed, filtered, cooled, shaped, hauled off, and wound into continuous PS foam sheet rolls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🔥\u003c\/div\u003e\n\u003cb\u003eSheet Heating\u003c\/b\u003e\n\u003cp\u003eThe foam sheet roll is unwound and preheated so the material reaches suitable forming conditions before entering the vacuum forming area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📦\u003c\/div\u003e\n\u003cb\u003eVacuum Forming\u003c\/b\u003e\n\u003cp\u003eThe heated sheet is shaped by molds into disposable food boxes, foam lunch boxes, food trays, or customized takeaway containers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e✂️\u003c\/div\u003e\n\u003cb\u003eCutting and Stacking\u003c\/b\u003e\n\u003cp\u003eProducts are cut cleanly and automatically stacked by robot arms or stacking devices, reducing manual handling and improving output stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e♻️\u003c\/div\u003e\n\u003cb\u003eScrap Recycling\u003c\/b\u003e\n\u003cp\u003eEdge material and production scrap are crushed and processed into reusable granules, which can return to the extrusion process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"rg-foodbox-equipment\"\u003e\u003cspan\u003e🖼️ Product Images\u003c\/span\u003e\n\u003ch2\u003eDisposable Food Box Products and Output You Can Show\u003c\/h2\u003e\n\u003cp\u003eThis section is designed for real Shopify product images. Instead of showing only machine configuration names, these cards present the finished packaging products, sample containers, and production output scene that buyers want to see before requesting a quotation.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Disposable_Food_Box_Production_Process.png?v=1786430578\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csmall\u003eProduct Samples\u003c\/small\u003e\n\u003ch3\u003eDisposable Food Boxes and Foam Lunch Boxes\u003c\/h3\u003e\n\u003cp\u003eShow the final products that can be made by the line, including clamshell lunch boxes, meal trays, takeaway containers, egg trays, and customized foam packaging products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMultiple shapes and colors\u003c\/li\u003e\n\u003cli\u003eSuitable for takeaway and catering\u003c\/li\u003e\n\u003cli\u003eCustom molds available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Why_Choose_Rolangear_Disposable_Food_Box_Production_Line.png?v=1786430449\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csmall\u003eProduction Output\u003c\/small\u003e\n\u003ch3\u003eAutomatic Stacking and Finished Product Output\u003c\/h3\u003e\n\u003cp\u003eFinished foam food boxes are formed, cut, stacked, and discharged continuously, helping factories reduce manual handling and improve food container production efficiency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean stacking performance\u003c\/li\u003e\n\u003cli\u003eContinuous output workflow\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Products_You_Can_Produce.png?v=1786430508\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csmall\u003eCustom Packaging Range\u003c\/small\u003e\n\u003ch3\u003eFood Trays, Takeaway Containers, and Custom Shapes\u003c\/h3\u003e\n\u003cp\u003eWith different molds, manufacturers can produce food trays, supermarket trays, compartment meal boxes, foam lunch boxes, and other disposable food packaging products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood trays and meal trays\u003c\/li\u003e\n\u003cli\u003eFoam clamshell containers\u003c\/li\u003e\n\u003cli\u003eProject-based product design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e📦 Products\u003c\/span\u003e\n\u003ch2\u003eWhat Products Can This Food Container Making Machine Produce?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🍱\u003c\/div\u003e\n\u003cb\u003eDisposable Food Boxes\u003c\/b\u003e\n\u003cp\u003eFor takeaway meals, restaurants, delivery services, and catering businesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🥡\u003c\/div\u003e\n\u003cb\u003eFoam Lunch Boxes\u003c\/b\u003e\n\u003cp\u003eLightweight, insulated, and suitable for high-volume foodservice packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🥩\u003c\/div\u003e\n\u003cb\u003eFood Trays\u003c\/b\u003e\n\u003cp\u003eUsed for meat, fruit, vegetables, bakery products, and fresh food packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e🧩\u003c\/div\u003e\n\u003cb\u003eCustom Containers\u003c\/b\u003e\n\u003cp\u003eShape, size, thickness, and mold design can be customized for market needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e💰 Price Factors\u003c\/span\u003e\n\u003ch2\u003eDisposable Food Box Machine Price: What Affects the Cost?\u003c\/h2\u003e\n\u003cp\u003eThe final disposable food box production line price depends on your target capacity, product size, mold quantity, automation level, factory conditions, power requirements, and optional support systems. For an accurate quotation, please share your desired product samples or drawings, target output, factory size, and local voltage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e🧾 Buyer Checklist\u003c\/span\u003e\n\u003ch2\u003eInformation Needed for a Custom Production Line Proposal\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eProduct Information\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eFood box, lunch box, or tray size\u003c\/li\u003e\n\u003cli\u003eProduct thickness and weight target\u003c\/li\u003e\n\u003cli\u003eMold design or sample photos\u003c\/li\u003e\n\u003cli\u003eExpected daily or hourly output\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFactory Information\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable factory dimensions\u003c\/li\u003e\n\u003cli\u003ePower supply and voltage\u003c\/li\u003e\n\u003cli\u003eRaw material plan\u003c\/li\u003e\n\u003cli\u003eBudget range and expansion plan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePopular Buyer Search Terms for This Product\u003c\/h2\u003e\n\u003cp\u003eThis page is optimized for natural buyer-intent searches such as \u003cstrong\u003edisposable food box production line\u003c\/strong\u003e, \u003cstrong\u003efoam food container making machine\u003c\/strong\u003e, \u003cstrong\u003ePS foam sheet extrusion line\u003c\/strong\u003e, \u003cstrong\u003eautomatic vacuum forming machine for food trays\u003c\/strong\u003e, \u003cstrong\u003efoam lunch box making machine\u003c\/strong\u003e, \u003cstrong\u003edisposable takeaway container machine\u003c\/strong\u003e, \u003cstrong\u003efood tray production line\u003c\/strong\u003e, \u003cstrong\u003edisposable food box machine price\u003c\/strong\u003e, and \u003cstrong\u003ecustom disposable food packaging production line supplier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cspan\u003e❓ FAQ\u003c\/span\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat material is used for this disposable food box production line?\u003c\/summary\u003e\n\u003cp\u003eThe supplied configuration is mainly designed for PS foam sheet production and disposable PS foam food container manufacturing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan one line produce different food boxes and trays?\u003c\/summary\u003e\n\u003cp\u003eYes. By changing molds and product specifications, the line can produce different disposable food boxes, foam lunch boxes, trays, and customized food packaging products.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the production line fully automatic?\u003c\/summary\u003e\n\u003cp\u003eThe system integrates automatic sheet forming, cutting, stacking, product output, and recycling functions. The final automation level can be configured according to the project.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan production waste be reused?\u003c\/summary\u003e\n\u003cp\u003eYes. The recycling machine with crusher processes production scrap into reusable granules, helping improve material utilization and reduce waste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I get the correct food box making machine price?\u003c\/summary\u003e\n\u003cp\u003ePlease share product size, mold requirements, target capacity, factory dimensions, and voltage. Rolangear will recommend a suitable configuration and quotation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo you support factory layout planning?\u003c\/summary\u003e\n\u003cp\u003eYes. Rolangear can support equipment configuration, factory layout planning, installation guidance, and production support for complete disposable food packaging projects.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBuild Your Disposable Food Packaging Factory with Rolangear\u003c\/h2\u003e\n\u003cp\u003eSend your product size, capacity target, factory layout, and preferred automation level. Rolangear will help you design a suitable fully automatic disposable food box production line solution.\u003c\/p\u003e\n\u003ca href=\"\/pages\/contact\"\u003eContact Rolangear for Quotation\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript\u003e\n(function(){\n  var root=document.getElementById('rg-foodbox');\n  if(!root)return;\n  root.querySelectorAll('a[href^=\"#\"]').forEach(function(a){\n    a.addEventListener('click',function(e){\n      var target=root.querySelector(a.getAttribute('href'))||document.querySelector(a.getAttribute('href'));\n      if(target){e.preventDefault();target.scrollIntoView({behavior:'smooth',block:'start'});}\n    });\n  });\n})();\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fully Automatic Disposable Food Box Production Line\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Rolangear\"},\"description\":\"Integrated PS foam sheet extrusion, automatic vacuum forming, cutting, stacking, and recycling solution for disposable food boxes, foam lunch boxes, food trays, and takeaway containers.\",\"category\":\"Industrial Machinery\",\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"Material\",\"value\":\"PS foam sheet\"},{\"@type\":\"PropertyValue\",\"name\":\"Reference extrusion capacity\",\"value\":\"200-240 kg\/h\"},{\"@type\":\"PropertyValue\",\"name\":\"Reference forming area\",\"value\":\"1100 x 1400 mm\"},{\"@type\":\"PropertyValue\",\"name\":\"Main machines\",\"value\":\"PS foam sheet extrusion line, automatic vacuum forming machine, recycling machine with crusher\"}]}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46321213407418,"sku":"RG-Fully Automatic Disposable Food Box Production 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section:nth-of-type(4)\u003ediv,#rg-dates-syrup-line section:nth-of-type(9)\u003ediv{grid-template-columns:1fr}}@media(max-width:640px){#rg-dates-syrup-line{padding:0 10px}#rg-dates-syrup-line section{margin:16px 0;border-radius:20px}#rg-dates-syrup-line section:first-of-type,#rg-dates-syrup-line section:not(:first-of-type):not(:last-of-type),#rg-dates-syrup-line section:last-of-type{padding:22px 16px}#rg-dates-syrup-line section:first-of-type h1{font-size:31px}#rg-dates-syrup-line section:first-of-type p{font-size:15px}#rg-dates-syrup-line section:first-of-type div:nth-child(1)\u003ediv:nth-of-type(2),#rg-dates-syrup-line section:last-of-type div{display:grid;grid-template-columns:1fr}#rg-dates-syrup-line section:first-of-type a,#rg-dates-syrup-line section:last-of-type a{width:100%}#rg-dates-syrup-line section:nth-of-type(2)\u003ediv,#rg-dates-syrup-line section:nth-of-type(5)\u003ediv,#rg-dates-syrup-line section:nth-of-type(6)\u003ediv{grid-template-columns:1fr}#rg-dates-syrup-line figure,#rg-dates-syrup-line figure div{min-height:220px}#rg-dates-syrup-line section:nth-of-type(5) figure div{min-height:180px}#rg-dates-syrup-line th,#rg-dates-syrup-line td{font-size:13px;padding:12px}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-dates-syrup-line\"\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003ch1\u003eDates Syrup Processing Line\u003c\/h1\u003e\n\u003cp\u003eRolangear provides a complete \u003cstrong\u003edate syrup processing line\u003c\/strong\u003e for turning suitable dates into consistent syrup through washing, sorting, pitting, extraction, separation, filtration, vacuum concentration, storage, and filling. The system can be engineered around your date variety, target syrup specification, packaging format, factory conditions, and automation requirements.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003ca href=\"\/pages\/contact\"\u003eSend Date Syrup Project Details\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Products_You_Can_Produce_d5b30869-0da1-4510-b859-968a866eac5c.png?v=1786670939\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eQuick Overview\u003c\/h2\u003e\n\u003cp\u003eA food-processing solution for buyers searching for a date syrup production line, date syrup making machine, dates processing line, or date syrup processing plant.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eProduct\u003c\/b\u003e\u003cspan\u003eDates Syrup Processing Line\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRaw Material\u003c\/b\u003e\u003cspan\u003eSuitable fresh or dried dates\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eMain Product\u003c\/b\u003e\u003cspan\u003eDate syrup for retail, foodservice, industrial ingredients, or bulk supply\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eConfiguration\u003c\/b\u003e\u003cspan\u003eCustomized by capacity, concentration, packaging, factory layout, utilities, and automation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eComplete Date Syrup Production Plant Solution\u003c\/h2\u003e\n\u003cp\u003eDesigned to connect fruit preparation, extraction, separation, concentration, storage, and filling into one practical commercial production flow.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch3\u003eFrom Date Fruit to Finished Syrup\u003c\/h3\u003e\n\u003cp\u003eThe process converts dates into a standardized liquid product by removing unwanted material, extracting useful soluble components, separating solids, controlling concentration, and preparing syrup for packaging.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003ch3\u003eBuilt Around Your Market\u003c\/h3\u003e\n\u003cp\u003eA retail syrup brand, foodservice supplier, and industrial ingredient producer may require different filling formats, viscosity targets, concentration levels, storage capacity, and automation. Rolangear configures the line around the business model.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eWhy Build a Date Syrup Production Line?\u003c\/h2\u003e\n\u003cp\u003eProcessing dates into syrup creates a higher-value product format and helps producers reach multiple food markets.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e🍯\u003c\/span\u003e\n\u003ch3\u003eValue-Added Date Products\u003c\/h3\u003e\n\u003cp\u003eMove beyond raw date sales by producing syrup for retail packaging, foodservice containers, and industrial ingredient supply.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e⚙️\u003c\/span\u003e\n\u003ch3\u003eControlled Processing\u003c\/h3\u003e\n\u003cp\u003eWashing, sorting, extraction, filtration, concentration, and filling are connected to improve process consistency and reduce bottlenecks.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e📈\u003c\/span\u003e\n\u003ch3\u003eScalable Food Business\u003c\/h3\u003e\n\u003cp\u003eThe system can be planned for future growth with larger storage, higher filling speeds, additional tanks, or expanded automation.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Turn_Dates_Into_a_Consistent_High-Value_Syrup_Product.png?v=1786671529\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003eFinished product\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Raw_Date_Material.png?v=1786671744\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003eRaw material\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Production_Process.png?v=1786671770\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003eProcess concept\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Designed_for_Expansion.png?v=1786670757\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003eFactory view\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Washing_and_Sorting_Stage.png?v=1786671906\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003ePreparation stage\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003cfigure\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Why_Invest_in_Dates_Syrup_Processing_Line.png?v=1786671929\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/figure\u003e\n\u003cdiv\u003e\u003cem\u003eApplication image\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eHow Dates Become Syrup: Step-by-Step Process\u003c\/h2\u003e\n\u003cp\u003eTypical process: date receiving → washing → sorting → pitting and preparation → extraction → separation and filtration → vacuum concentration → storage → \u003ca href=\"https:\/\/rolangear.com\/products\/automatic-turntable-filling-capping-machine-rolan-%E2%9A%99?_pos=13\u0026amp;_sid=f6c314898\u0026amp;_ss=r\" title=\"Automatic-Turntable-Filling-Capping-Machine\"\u003efilling\u003c\/a\u003e and \u003ca href=\"https:\/\/rolangear.com\/products\/rotary-pillow-packing-machine-rolan-%E2%9A%99\" title=\"Rotary-Pillow-Packing-Machine\"\u003epackaging\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e📥\u003c\/span\u003e\n\u003ch3\u003eDate Receiving\u003c\/h3\u003e\n\u003cp\u003eRaw dates are received, inspected, and prepared for washing. Supply consistency affects capacity planning and finished-product stability.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e💧\u003c\/span\u003e\n\u003ch3\u003eWashing\u003c\/h3\u003e\n\u003cp\u003eReceiving washing and brush washing remove surface dirt and prepare dates for sorting and downstream processing.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e👀\u003c\/span\u003e\n\u003ch3\u003eSorting\u003c\/h3\u003e\n\u003cp\u003eOperators or sorting systems remove unsuitable dates to protect extraction quality and reduce unwanted material entering the line.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🌡️\u003c\/span\u003e\n\u003ch3\u003ePre-Cooking\u003c\/h3\u003e\n\u003cp\u003eSteam pre-cooking softens the fruit and prepares the material for pulping, extraction, and stable syrup processing.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🫘\u003c\/span\u003e\n\u003ch3\u003ePitting \/ Pulping\u003c\/h3\u003e\n\u003cp\u003eThe pulping and kernel-separation stage turns dates into paste while removing pits or coarse solids according to the selected configuration.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🥄\u003c\/span\u003e\n\u003ch3\u003eJuice Extraction\u003c\/h3\u003e\n\u003cp\u003eExtraction tanks use controlled temperature, agitation, filtration, and residence time to recover useful liquid components from the date material.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🌀\u003c\/span\u003e\n\u003ch3\u003eSeparation \u0026amp; Filtration\u003c\/h3\u003e\n\u003cp\u003eDecanter separation and filtration help remove solids, improve product cleanliness, and protect downstream concentration equipment.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🔥\u003c\/span\u003e\n\u003ch3\u003eVacuum Concentration\u003c\/h3\u003e\n\u003cp\u003eThe concentration system removes water under controlled conditions to reach the desired soluble-solids level, viscosity, and syrup specification.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🛢️\u003c\/span\u003e\n\u003ch3\u003eStorage \u0026amp; Balance\u003c\/h3\u003e\n\u003cp\u003eBalance tanks and product storage create buffer capacity between processing, concentration, and filling sections.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🧴\u003c\/span\u003e\n\u003ch3\u003eFilling \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp\u003eDate syrup can be filled into bottles, jars, pouches, foodservice containers, drums, or bulk packaging according to the target market.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🚿\u003c\/span\u003e\n\u003ch3\u003eWater Treatment\u003c\/h3\u003e\n\u003cp\u003eRO water treatment supports processing water quality for the food production line.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🧼\u003c\/span\u003e\n\u003ch3\u003eCIP Cleaning\u003c\/h3\u003e\n\u003cp\u003eCIP cleaning can reduce manual cleaning and support systematic cleaning of tanks, pipelines, and product-contact components.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eTechnical Specification Reference\u003c\/h2\u003e\n\u003cp\u003eReference specifications from the supplied Dates Syrup Processing Line document. Final details should be confirmed according to the selected capacity and project layout.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNo.\u003c\/th\u003e\n\u003cth\u003eEquipment\u003c\/th\u003e\n\u003cth\u003eMain Specification \/ Function\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eDates Receiving \u0026amp; Washing Machine\u003c\/td\u003e\n\u003ctd\u003eModel TW3C-4; capacity 2 ton\/hour; water required 2 tons\/hour; power 2.5 kW; dimension 4000 × 1100 × 1050 mm; SUS304 structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eBrush Washer\u003c\/td\u003e\n\u003ctd\u003eModel MSJ-3; capacity 2 t\/h; motor power 2 kW; SUS304; dimension 2500 × 1150 × 1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eSorting Conveyor\u003c\/td\u003e\n\u003ctd\u003eSUS304 food-grade plastic belt; capacity 1000 kg\/h; power 0.75 kW; dimension 4000 × 600 × 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003ePre-Cooking Machine \/ Steaming\u003c\/td\u003e\n\u003ctd\u003eModel YZ-7; capacity 2000 kg\/h; power 1.5 kW; dimension 7000 × 1500 × 1200 mm; stainless steel mesh chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eHoist Elevator\u003c\/td\u003e\n\u003ctd\u003eSUS304; capacity 2000 kg\/h; power 0.75 kW; belt width 300 mm; hoist angle 35°; weight 90 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003ePulping Machine \/ Kernel Separator\u003c\/td\u003e\n\u003ctd\u003eCapacity 2000 kg\/h; power 4.5 kW; mesh size Ø5 mm; SUS304 contact parts; dimension 1750 × 900 × 1280 mm; weight 400 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003eJuice Extraction Unit\u003c\/td\u003e\n\u003ctd\u003eExtraction tank 4000 L × 2; motor 2.75 kW × 2; filtration 120 mesh; extraction water temperature 60–70°C; material SUS304 2B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003eSeparator \/ Decanter\u003c\/td\u003e\n\u003ctd\u003eLW400-1800-N; drum diameter 400 mm; drum length 1800 mm; max speed 3800 r\/min; separation factor 3225 g; total weight 2300 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003eBalance Tank\u003c\/td\u003e\n\u003ctd\u003eVertical tank; capacity 3000 L; stainless steel 304; inner thickness 3 mm; outer thickness 1.5 mm; PT100 sensor and stirring motor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003eVacuum Concentration Unit\u003c\/td\u003e\n\u003ctd\u003eEvaporation capacity 3000 L; double-effect vacuum falling film; condenser 75 m²; Siemens PLC control; concentration temperature 55–85°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003eScrew Pump\u003c\/td\u003e\n\u003ctd\u003eThick slurry screw pump; 304 stainless steel contact parts; power 4.5 kW; pressure 8 kg; flow rate 4–12 t\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eCentrifugal Pump\u003c\/td\u003e\n\u003ctd\u003eLiquid below 80°C; stainless steel; flow 3 t\/h; distance 15 m; power 0.75 kW; 2840 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003ctd\u003eDates Syrup Filling Machine\u003c\/td\u003e\n\u003ctd\u003ePackaging\/filling section configured according to the requested packaging format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003ctd\u003ePLC Control Cabinet, Piping \u0026amp; Fittings\u003c\/td\u003e\n\u003ctd\u003eTouch screen, PLC control, remote displays, valve control, motor control, CIP remote control, Schneider inverter, pipes, valves, fittings, and supports\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003ctd\u003eWater Treatment System 5T\/H\u003c\/td\u003e\n\u003ctd\u003eRO water treatment; capacity 5T\/H; recovery rate 96–98%; outlet conductivity ≤10 μs\/m; active carbon and microporous membrane filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003eCIP Cleaning System 2000L\u003c\/td\u003e\n\u003ctd\u003eCIP cleaning for tanks and pipelines; 2 cleaning procedures; each cleaning period 120 minutes; water\/alkali\/acid cleaning sequence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eProducts and Markets You Can Serve\u003c\/h2\u003e\n\u003cp\u003eThe same core date syrup production machine line can support different commercial strategies depending on packaging and syrup specifications.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003ch3\u003eRetail Date Syrup\u003c\/h3\u003e\n\u003cp\u003eBottles, jars, squeeze containers, and other consumer packaging for natural sweetener, topping, breakfast, and food ingredient markets.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003ch3\u003eFoodservice Date Syrup\u003c\/h3\u003e\n\u003cp\u003eLarger containers for restaurants, bakeries, hotels, catering companies, distributors, and professional kitchens.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\n\u003ch3\u003eIndustrial Ingredient Syrup\u003c\/h3\u003e\n\u003cp\u003eBulk date syrup supplied to bakery, confectionery, dessert, beverage, sauce, snack, and food formulation manufacturers.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003eWhy Choose Rolangear for Date Syrup Equipment?\u003c\/h2\u003e\n\u003cp\u003eRolangear focuses on complete processing-line engineering, not only individual machine supply.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\u003cspan\u003e🏭\u003c\/span\u003e\n\u003ch3\u003eComplete Line Planning\u003c\/h3\u003e\n\u003cp\u003ePreparation, extraction, separation, filtration, concentration, storage, filling, utilities, and CIP are considered as one connected system.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e📐\u003c\/span\u003e\n\u003ch3\u003eProject-Specific Configuration\u003c\/h3\u003e\n\u003cp\u003eThe line can be designed around date variety, raw-material condition, target capacity, syrup specification, packaging format, factory dimensions, and utilities.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle\u003e\u003cspan\u003e🧪\u003c\/span\u003e\n\u003ch3\u003eFood-Grade Process Focus\u003c\/h3\u003e\n\u003cp\u003eRolangear helps buyers consider hygienic contact materials, drainability, cleaning access, product-contact piping, tank design, process zoning, and finished-product handling.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003ch2\u003ePopular Date Syrup Buyer \u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\u003cspan\u003eDate syrup processing line, how is date syrup made\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDate processing line manufacturers\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\u003cheader\u003e\n\u003cp\u003eFrequently Asked Questions\u003c\/p\u003e\n\u003cp\u003eCommon questions from buyers planning a date syrup processing line or dates syrup manufacturing plant.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is a date syrup processing line?\u003c\/summary\u003e\n\u003cp\u003eA date syrup processing line is an integrated food-processing system that converts suitable dates into concentrated syrup through preparation, extraction, separation, filtration, concentration, storage, and packaging.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the basic date syrup production process?\u003c\/summary\u003e\n\u003cp\u003eThe general process is washing, sorting, pitting, preparation, extraction, separation, filtration, concentration, storage, and filling. The actual process may be adjusted according to the raw material and desired product.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan lower-grade dates be used for syrup?\u003c\/summary\u003e\n\u003cp\u003eSuitable dates that do not meet premium whole-fruit appearance requirements may be considered, provided they meet required food-safety and quality standards.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I control syrup concentration and viscosity?\u003c\/summary\u003e\n\u003cp\u003eYes. The concentration stage can be designed around the required soluble-solids level, viscosity, and finished-product specification.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the line include filling and packaging?\u003c\/summary\u003e\n\u003cp\u003eYes. Filling and packaging can be incorporated according to container type, filling volume, production speed, packaging format, and automation level.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much does a date syrup production line cost?\u003c\/summary\u003e\n\u003cp\u003eThe investment depends on capacity, process configuration, automation, concentration technology, storage, filling system, utilities, and factory requirements. A project-specific quotation is recommended.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat information is needed for a quotation?\u003c\/summary\u003e\n\u003cp\u003ePlease provide date variety, raw-material quantity and condition, target capacity, desired syrup specification, packaging format, factory dimensions, available utilities, location, and automation requirements.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReady to Turn Dates Into a Commercial Syrup Product?\u003c\/h2\u003e\n\u003cp\u003eA successful date syrup plant starts with the right process, not simply a list of machines. Tell Rolangear your raw material, target product, capacity, concentration, packaging, factory, utilities, and market requirements so we can recommend a complete date syrup processing solution.\u003c\/p\u003e\n\u003cdiv\u003e\u003ca href=\"\/pages\/contact\"\u003eRequest a Complete Quote\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46341624791226,"sku":"RG-Dates Syrup Processing Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/1_49083c55-2354-443e-ae92-20a9203ce53e.png?v=1786670120"},{"product_id":"automatic-cake-production-line","title":"Automatic Cake Production Line","description":"\u003cstyle\u003e\n    .rg-cake-line-page,\n    .rg-cake-line-page *{box-sizing:border-box;}\n    .rg-cake-line-page{width:100%;max-width:1180px;margin:0 auto;padding:0 16px 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.rg-cake-line-page{padding-left:12px;padding-right:12px;}\n      .rg-cake-line-page .rg-hero{padding:30px 22px;}\n      .rg-cake-line-page .rg-hero-grid{grid-template-columns:1fr;gap:24px;}\n      .rg-cake-line-page .rg-hero-visual{min-height:340px;}\n      .rg-cake-line-page .rg-hero-visual img{min-height:320px;}\n      .rg-cake-line-page .rg-hero-card{order:2;}\n      .rg-cake-line-page .rg-specs{grid-template-columns:repeat(2,minmax(0,1fr));}\n      .rg-cake-line-page .rg-grid{grid-template-columns:1fr 1fr;}\n    }\n    @media(max-width:640px){\n      .rg-cake-line-page{padding-left:10px;padding-right:10px;}\n      .rg-cake-line-page .rg-hero{border-radius:20px;padding:24px 16px;}\n      .rg-cake-line-page h1{font-size:clamp(27px,8vw,36px);line-height:1.14;}\n      .rg-cake-line-page .rg-hero-visual{min-height:320px;padding:8px;}\n      .rg-cake-line-page .rg-hero-visual img{min-height:304px;border-radius:16px;}\n      .rg-cake-line-page .rg-hero-actions{display:grid;grid-template-columns:1fr;width:100%;}\n      .rg-cake-line-page .rg-btn{width:100%;padding-left:14px;padding-right:14px;}\n      .rg-cake-line-page .rg-specs,.rg-cake-line-page .rg-grid{grid-template-columns:1fr;}\n      .rg-cake-line-page .rg-section{border-radius:18px;padding:18px 14px;}\n      .rg-cake-line-page table{min-width:620px;}\n    }\n  \u003c\/style\u003e\n\u003csection class=\"rg-cake-line-page\"\u003e\n\u003cdiv class=\"rg-hero\"\u003e\n\u003cdiv class=\"rg-hero-grid\"\u003e\n\u003cdiv class=\"rg-hero-copy\"\u003e\n\u003cdiv class=\"rg-eyebrow\"\u003eRolangear Cake Production Solution\u003c\/div\u003e\n\u003ch1\u003eAutomatic Cake Production Line\u003c\/h1\u003e\n\u003cp class=\"rg-hero-lead\"\u003eA complete industrial cake manufacturing solution for filled cakes, cupcakes, sliced cakes, molded cakes, and customized commercial cake products. Configure the line as fully automatic or semi-automatic according to capacity, cake shape, filling, packaging, and factory conditions.\u003c\/p\u003e\n\u003cdiv class=\"rg-hero-actions\"\u003e\u003ca class=\"rg-btn rg-btn-secondary\" href=\"\/pages\/contact\" title=\"Send cake product specifications to Rolangear\"\u003eSend Product Specifications\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-hero-card\"\u003e\n\u003cdiv class=\"rg-hero-visual\"\u003e\n\u003cdiv class=\"rg-hero-placeholder\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Automatic_Cake_Production_Line_for_Industrial_Cake_Manufacturing_8559f5d3-42a8-4976-a616-1a8cd9f753c9.png?v=1787542412\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-specs\"\u003e\n\u003cdiv class=\"rg-spec\"\u003e\n\u003cb\u003eCapacity\u003c\/b\u003e\u003cspan\u003e100–500 kg\/h reference range\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-spec\"\u003e\n\u003cb\u003eCake Size\u003c\/b\u003e\u003cspan\u003e10–200 grams\/pcs\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-spec\"\u003e\n\u003cb\u003eShape\u003c\/b\u003e\u003cspan\u003eCustomized by mold plate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-spec\"\u003e\n\u003cb\u003eMaterial\u003c\/b\u003e\u003cspan\u003eSUS304 source reference\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-spec\"\u003e\n\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003eElectricity \/ Gas \/ Diesel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eWhat Is an Automatic Cake Production Line?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Main_Advantages.png?v=1787540635\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn automatic cake production line is a connected manufacturing system used for commercial cake production. It links batter preparation, forming, baking, cooling, filling, sterilization, nitrogen support, and packaging into one coordinated workflow. Each stage must match the next: batter consistency affects forming accuracy, forming affects baking uniformity, cooling affects filling quality, and filling temperature affects packaging performance.\u003c\/p\u003e\n\u003cp\u003eRolangear can configure the line around the buyer’s finished cake, production capacity, package format, utilities, and workshop layout instead of forcing every project into one fixed machine model.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eSuitable Finished Products\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Product_Overview.png?v=1787540686\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-grid\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eFilled Cakes\u003c\/b\u003e\n\u003cp\u003eSuitable for custard, cream, jam, chocolate, oil-based filling, and other filled cake products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eCup Cakes\u003c\/b\u003e\n\u003cp\u003eCan be matched with cup feeding, forming, baking, cooling, and packaging arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eSliced Cakes\u003c\/b\u003e\n\u003cp\u003eOptional drying oven and slicing machine can be considered for sliced cake production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eMolded Cakes\u003c\/b\u003e\n\u003cp\u003eCustomized mold plates can support defined cake shape and product appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eFancy Cakes\u003c\/b\u003e\n\u003cp\u003eSupports special shapes, fillings, layers, and other customized commercial cake formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003cb\u003eCustomized Products\u003c\/b\u003e\n\u003cp\u003eFinal design should be confirmed by cake sample, drawing, weight, filling, and package requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eComplete Cake Production Process\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Suitable_Finished_Products.png?v=1787540678\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-flow\"\u003e\n\u003cspan class=\"rg-step\"\u003eMixing\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eForming\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eBaking\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eCooling\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eFilling\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eSterilization\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003eNitrogen\u003c\/span\u003e\u003cspan class=\"rg-step\"\u003ePacking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe actual process sequence depends on cake type and packaging requirement. Filled cakes may require a center filling machine after cooling. Cupcakes may require a cup feeder. Sliced cakes may require drying and slicing equipment before final packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eProduction Line Configuration\u003c\/h2\u003e\n\u003cp\u003eThe configuration below keeps the source equipment data. Configuration-list images are not included here, so the section remains clean and suitable for a Shopify landing page.\u003c\/p\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNo.\u003c\/th\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003cth\u003eLanding Page Use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eMixer\u003c\/td\u003e\n\u003ctd\u003eMixes cake raw materials into batter before forming.\u003c\/td\u003e\n\u003ctd\u003eRaw material mixing \/ batter preparation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eCake Forming Machine\u003c\/td\u003e\n\u003ctd\u003eForms or deposits batter into required cake shape; mold can be customized.\u003c\/td\u003e\n\u003ctd\u003eForming and product customization.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eHot Air Rotary Oven\u003c\/td\u003e\n\u003ctd\u003eBakes cakes in semi-automatic production configuration.\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic baking section.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eCooling Conveyor\u003c\/td\u003e\n\u003ctd\u003eCools cakes after baking before filling or packing.\u003c\/td\u003e\n\u003ctd\u003eCooling and product handling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eCenter Filling Machine\u003c\/td\u003e\n\u003ctd\u003eInjects filling into the center of cakes for filled cake products.\u003c\/td\u003e\n\u003ctd\u003eFilled cake and no-cake-no-filling feature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003eUV Sterilization Conveyor\u003c\/td\u003e\n\u003ctd\u003eSterilizes product surface before packing to improve hygiene.\u003c\/td\u003e\n\u003ctd\u003eFood hygiene \/ pre-packing section.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003eOil Free Air Compressor\u003c\/td\u003e\n\u003ctd\u003eSupplies clean compressed air for pneumatic devices.\u003c\/td\u003e\n\u003ctd\u003eAuxiliary utility equipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003eNitrogen Generator\u003c\/td\u003e\n\u003ctd\u003eProvides nitrogen support for packaging and shelf-life extension.\u003c\/td\u003e\n\u003ctd\u003eNitrogen packaging support.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003ctd\u003ePillow Packing Machine\u003c\/td\u003e\n\u003ctd\u003eAutomatically packs finished cakes into pillow bags.\u003c\/td\u003e\n\u003ctd\u003eFinal packaging equipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eGas Fired Hot Air Circulating Oven\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Factory_Layout_and_Utilities_732ba7c4-e727-469a-b7f7-c2d2f25d2748.png?v=1787540773\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gas fired hot air circulating oven is a key baking section for automatic cake production. The source information describes a tunnel oven using advanced gas combustion and hot air circulation. It includes six temperature control zones: front, middle, rear, up, and down. After setting the temperature, automatic control is realized through proportional motor and butterfly valve control.\u003c\/p\u003e\n\u003cp\u003eHot air moves upward and downward through air channels into the tunnel oven hearth. This supports fast heating, stable temperature, small temperature changes, automatic temperature control, uniform cake surface color, crispy taste, and fresh product texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eTechnical Parameters\u003c\/h2\u003e\n\u003ch3\u003eFully Automatic Cake Production Line\u003c\/h3\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003ePD600\u003c\/th\u003e\n\u003cth\u003ePD800\u003c\/th\u003e\n\u003cth\u003ePD1000\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd\u003e200 kg\/h\u003c\/td\u003e\n\u003ctd\u003e350 kg\/h\u003c\/td\u003e\n\u003ctd\u003e500 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake Size\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake Shape\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Material\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Electric Oven\u003c\/td\u003e\n\u003ctd\u003e300 kW\u003c\/td\u003e\n\u003ctd\u003e600 kW\u003c\/td\u003e\n\u003ctd\u003e800 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Gas Oven\u003c\/td\u003e\n\u003ctd\u003e30 kW\u003c\/td\u003e\n\u003ctd\u003e45 kW\u003c\/td\u003e\n\u003ctd\u003e60 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Diesel Oven\u003c\/td\u003e\n\u003ctd\u003e30 kW\u003c\/td\u003e\n\u003ctd\u003e45 kW\u003c\/td\u003e\n\u003ctd\u003e60 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Source\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArea Covered\u003c\/td\u003e\n\u003ctd\u003e45–60 × 10–20 × 3 m\u003c\/td\u003e\n\u003ctd\u003e45–60 × 10–20 × 3 m\u003c\/td\u003e\n\u003ctd\u003e80 × 10–20 × 3 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSemi Automatic Cake Production Line\u003c\/h3\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003ePD400\u003c\/th\u003e\n\u003cth\u003ePD600\u003c\/th\u003e\n\u003cth\u003ePD800\u003c\/th\u003e\n\u003cth\u003ePD1000\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd\u003e100 kg\/h\u003c\/td\u003e\n\u003ctd\u003e200 kg\/h\u003c\/td\u003e\n\u003ctd\u003e350 kg\/h\u003c\/td\u003e\n\u003ctd\u003e500 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake Size\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003ctd\u003e10–200 grams\/pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake Shape\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Material\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power\u003c\/td\u003e\n\u003ctd\u003e10–100 kW\u003c\/td\u003e\n\u003ctd\u003e10–100 kW\u003c\/td\u003e\n\u003ctd\u003e10–100 kW\u003c\/td\u003e\n\u003ctd\u003e10–100 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Source\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003ctd\u003eElectricity \/ Gas \/ Diesel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor Brand\u003c\/td\u003e\n\u003ctd\u003eABB \/ SIEMENS \/ DELTA\u003c\/td\u003e\n\u003ctd\u003eABB \/ SIEMENS \/ DELTA\u003c\/td\u003e\n\u003ctd\u003eABB \/ SIEMENS \/ DELTA\u003c\/td\u003e\n\u003ctd\u003eABB \/ SIEMENS \/ DELTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical Elements\u003c\/td\u003e\n\u003ctd\u003eSIEMENS \/ ABB \/ SCHNEIDER\u003c\/td\u003e\n\u003ctd\u003eSIEMENS \/ ABB \/ SCHNEIDER\u003c\/td\u003e\n\u003ctd\u003eSIEMENS \/ ABB \/ SCHNEIDER\u003c\/td\u003e\n\u003ctd\u003eSIEMENS \/ ABB \/ SCHNEIDER\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePneumatic Parts\u003c\/td\u003e\n\u003ctd\u003eAIRTAC \/ FESTO\u003c\/td\u003e\n\u003ctd\u003eAIRTAC \/ FESTO\u003c\/td\u003e\n\u003ctd\u003eAIRTAC \/ FESTO\u003c\/td\u003e\n\u003ctd\u003eAIRTAC \/ FESTO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArea Covered\u003c\/td\u003e\n\u003ctd\u003e20000 × 5000 × 3000 mm\u003c\/td\u003e\n\u003ctd\u003e20000 × 5000 × 3000 mm\u003c\/td\u003e\n\u003ctd\u003e20000 × 5000 × 3000 mm\u003c\/td\u003e\n\u003ctd\u003e20000 × 5000 × 3000 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-note\"\u003eFinal specifications should be confirmed according to cake sample, target capacity, oven energy source, package format, and factory conditions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eFully Automatic vs Semi-Automatic Configuration\u003c\/h2\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComparison\u003c\/th\u003e\n\u003cth\u003eFully Automatic\u003c\/th\u003e\n\u003cth\u003eSemi-Automatic\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Flow\u003c\/td\u003e\n\u003ctd\u003eHighly integrated\u003c\/td\u003e\n\u003ctd\u003eMore manual intervention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLabor Requirement\u003c\/td\u003e\n\u003ctd\u003eLower\u003c\/td\u003e\n\u003ctd\u003eHigher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInitial Investment\u003c\/td\u003e\n\u003ctd\u003eGenerally higher\u003c\/td\u003e\n\u003ctd\u003eGenerally lower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eCommercial continuous production\u003c\/td\u003e\n\u003ctd\u003eSmaller or developing production projects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-section\"\u003e\n\u003ch2\u003eQuotation Checklist\u003c\/h2\u003e\n\u003cp\u003eFor an accurate cake production line quotation, please prepare cake type, product photo, cake dimensions, cake weight, target capacity, filling type, filling quantity, packaging format, nitrogen requirement, sterilization requirement, automation preference, workshop dimensions, electrical standard, gas condition, compressed-air availability, and ventilation condition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-cta\"\u003e\n\u003ch2 style=\"color: #fff; margin-bottom: 12px;\"\u003eBuild Your Automatic Cake Production Line with Rolangear\u003c\/h2\u003e\n\u003cp\u003eSend your cake sample, capacity target, filling requirement, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic or semi-automatic cake production line configuration.\u003c\/p\u003e\n\u003ca class=\"rg-btn rg-btn-primary\" href=\"\/pages\/contact\" title=\"Contact Rolangear for a customized quotation\"\u003eRequest a Customized Quotation\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46442325770426,"sku":"RG-Automatic Cake Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/1_a898e873-bbfe-4522-863e-4cbecc0d2c57.png?v=1787540533"},{"product_id":"swiss-roll-layer-cake-production-line","title":"Swiss Roll \u0026 Layer Cake Production Line","description":"\u003c!--\nImage mapping for Shopify Files:\nPASTE_SHOPIFY_IMAGE_URL_1_HERE = Finished egg rolls \/ hero product image\nPASTE_SHOPIFY_IMAGE_URL_2_HERE = Suitable product range image\nPASTE_SHOPIFY_IMAGE_URL_3_HERE = Crispy egg roll close-up\nPASTE_SHOPIFY_IMAGE_URL_4_HERE = Continuous production flow image\nPASTE_SHOPIFY_IMAGE_URL_5_HERE = Automatic production line operating scene\nPASTE_SHOPIFY_IMAGE_URL_6_HERE = Egg roll forming machine and product display\nPASTE_SHOPIFY_IMAGE_URL_7_HERE = Packaged finished egg roll products\nSmall configuration-list machine images are not included.\n--\u003e\n\u003cstyle\u003e\n#rg-egg-roll-page{\n  --rg-teal:#00585d;\n  --rg-teal2:#0b6b70;\n  --rg-dark:#004247;\n  --rg-gold:#f1c75b;\n  --rg-ink:#17343a;\n  --rg-muted:#4f6469;\n  --rg-line:#dce7ea;\n  --rg-soft:#f4f8f9;\n  max-width:100%;\n  overflow-x:hidden;\n  color:var(--rg-ink);\n  line-height:1.65;\n  box-sizing:border-box;\n}\n#rg-egg-roll-page *,#rg-egg-roll-page *:before,#rg-egg-roll-page *:after{box-sizing:border-box;min-width:0;}\n#rg-egg-roll-page p{margin:0 0 14px;color:var(--rg-muted);}\n#rg-egg-roll-page h2{margin:28px 0 12px;color:#173a42;font-size:clamp(22px,3vw,30px);line-height:1.2;letter-spacing:.02em;text-transform:uppercase;overflow-wrap:anywhere;}\n#rg-egg-roll-page h3{margin:20px 0 8px;color:#2b525b;font-size:18px;line-height:1.25;text-transform:uppercase;}\n#rg-egg-roll-page ul{margin:8px 0 18px;padding-left:20px;color:var(--rg-muted);}\n#rg-egg-roll-page li{margin:7px 0;}\n#rg-egg-roll-page strong{color:#173a42;}\n#rg-egg-roll-page img{max-width:100%;height:auto;display:block;}\n#rg-egg-roll-page .rg-hero{\n  margin:0 0 32px;\n  padding:clamp(24px,4.5vw,42px) clamp(16px,4vw,34px);\n  border-radius:18px;\n  background:radial-gradient(circle at 18% 8%,rgba(241,199,91,.16),transparent 30%),linear-gradient(145deg,#00494d 0%,#03585d 50%,#0a696d 100%);\n  color:#fff;\n  overflow:hidden;\n}\n#rg-egg-roll-page .rg-hero-badge{display:inline-flex;align-items:center;max-width:100%;padding:9px 18px;margin:0 0 20px;border:1px solid rgba(255,255,255,.18);border-radius:999px;background:rgba(255,255,255,.08);color:var(--rg-gold);font-size:13px;font-weight:800;text-transform:uppercase;letter-spacing:.8px;white-space:normal;}\n#rg-egg-roll-page .rg-hero h1{margin:0 0 18px;color:#fff;font-size:clamp(34px,6vw,52px);line-height:1.08;letter-spacing:-.02em;font-weight:800;overflow-wrap:anywhere;}\n#rg-egg-roll-page .rg-hero p{color:rgba(255,255,255,.92);font-size:16px;max-width:760px;}\n#rg-egg-roll-page .rg-hero .rg-lead{font-size:clamp(16px,2vw,18px);}\n#rg-egg-roll-page .rg-btn-row{display:grid;grid-template-columns:1fr;gap:12px;margin:24px 0 26px;max-width:100%;}\n#rg-egg-roll-page .rg-btn,#rg-egg-roll-page .rg-btn:link,#rg-egg-roll-page .rg-btn:visited{display:flex!important;align-items:center!important;justify-content:center!important;width:100%!important;max-width:100%!important;min-height:48px!important;padding:12px 18px!important;background:rgba(255,255,255,.14)!important;color:#fff!important;border:1px solid rgba(255,255,255,.26)!important;border-radius:999px!important;box-shadow:none!important;text-decoration:none!important;background-image:none!important;font-size:13px!important;line-height:1.25!important;font-weight:800!important;letter-spacing:.2px!important;text-align:center!important;white-space:normal!important;overflow:visible!important;}\n#rg-egg-roll-page .rg-btn:hover,#rg-egg-roll-page .rg-btn:focus{background:rgba(255,255,255,.22)!important;color:#fff!important;text-decoration:none!important;}\n#rg-egg-roll-page .rg-btn:before,#rg-egg-roll-page .rg-btn:after{display:none!important;content:none!important;}\n#rg-egg-roll-page .rg-hero-imgbox{width:100%;padding:18px;border-radius:18px;background:rgba(255,255,255,.10);border:1px solid rgba(255,255,255,.16);overflow:hidden;}\n#rg-egg-roll-page .rg-hero-img{position:relative;width:100%;aspect-ratio:16\/10;border-radius:14px;background:rgba(255,255,255,.10);overflow:hidden;}\n#rg-egg-roll-page .rg-hero-img img,#rg-egg-roll-page .rg-img img{width:100%!important;height:100%!important;object-fit:cover!important;display:block!important;margin:0!important;padding:0!important;}\n#rg-egg-roll-page .rg-note{border-left:4px solid #2b525b;background:#f4f8f9;padding:14px 16px;margin:16px 0;}\n#rg-egg-roll-page .rg-img-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px;margin:16px 0 24px;}\n#rg-egg-roll-page .rg-img{border:1px solid var(--rg-line);background:#f6f9fa;min-height:170px;display:flex;align-items:center;justify-content:center;overflow:hidden;}\n#rg-egg-roll-page .rg-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:14px;margin:16px 0 22px;}\n#rg-egg-roll-page .rg-card{border:1px solid var(--rg-line);background:#fff;padding:16px;border-radius:8px;}\n#rg-egg-roll-page .rg-card h3{margin-top:0;font-size:16px;}\n#rg-egg-roll-page .rg-table-wrap{overflow-x:auto;-webkit-overflow-scrolling:touch;margin:14px 0 22px;border:1px solid var(--rg-line);border-radius:8px;}\n#rg-egg-roll-page table{width:100%;border-collapse:collapse;min-width:620px;font-size:14px;background:#fff;}\n#rg-egg-roll-page th{background:#2b525b;color:#fff;text-align:left;padding:11px 12px;font-size:13px;letter-spacing:.06em;text-transform:uppercase;}\n#rg-egg-roll-page td{border-top:1px solid var(--rg-line);padding:10px 12px;color:#4f6469;vertical-align:top;}\n#rg-egg-roll-page details{border:1px solid var(--rg-line);border-radius:8px;padding:12px 14px;margin:10px 0;background:#fff;}\n#rg-egg-roll-page summary{cursor:pointer;font-weight:700;color:#173a42;}\n\n\n@media(max-width:760px){\n  #rg-egg-roll-page .rg-grid,#rg-egg-roll-page .rg-img-row{grid-template-columns:1fr;}\n  #rg-egg-roll-page h2{font-size:24px;}\n  #rg-egg-roll-page .rg-hero{padding:24px 18px;border-radius:18px;}\n  #rg-egg-roll-page .rg-hero h1{font-size:clamp(32px,9vw,42px);}\n  #rg-egg-roll-page .rg-hero-imgbox{padding:14px;}\n}\n\n\n\n\n\n\n\n@media(max-width:560px){\n  \n  #rg-egg-roll-page .rg-cta .rg-btn{width:100%!important;min-width:0!important;}\n}\n\n\n\n\/* Correct final CTA style: match the dark teal reference card with yellow button *\/\n#rg-egg-roll-page .rg-final,\n#rg-egg-roll-page .rg-cta{\n  margin:34px auto 10px!important;\n  padding:clamp(42px,7vw,72px) clamp(24px,6vw,64px)!important;\n  border:0!important;\n  border-radius:24px!important;\n  background:linear-gradient(145deg,#075153 0%,#0a6264 55%,#0b6f71 100%)!important;\n  text-align:center!important;\n  box-shadow:none!important;\n  overflow:hidden!important;\n}\n#rg-egg-roll-page .rg-final .rg-eyebrow,\n#rg-egg-roll-page .rg-cta .rg-eyebrow{\n  display:none!important;\n}\n#rg-egg-roll-page .rg-final h2,\n#rg-egg-roll-page .rg-cta h2{\n  max-width:780px!important;\n  margin:0 auto 26px!important;\n  color:#ffffff!important;\n  font-size:clamp(34px,5.8vw,52px)!important;\n  line-height:1.18!important;\n  font-weight:900!important;\n  letter-spacing:.02em!important;\n  text-transform:uppercase!important;\n}\n#rg-egg-roll-page .rg-final p,\n#rg-egg-roll-page .rg-cta p{\n  max-width:760px!important;\n  margin:0 auto 30px!important;\n  color:rgba(255,255,255,.92)!important;\n  font-size:16px!important;\n  line-height:1.7!important;\n}\n#rg-egg-roll-page .rg-final .rg-btn-row,\n#rg-egg-roll-page .rg-cta .rg-btn-row{\n  display:flex!important;\n  justify-content:center!important;\n  align-items:center!important;\n  flex-wrap:wrap!important;\n  gap:12px!important;\n  margin:28px auto 0!important;\n  max-width:100%!important;\n}\n#rg-egg-roll-page .rg-final .rg-btn,\n#rg-egg-roll-page .rg-final .rg-btn:link,\n#rg-egg-roll-page .rg-final .rg-btn:visited,\n#rg-egg-roll-page .rg-cta .rg-btn,\n#rg-egg-roll-page .rg-cta .rg-btn:link,\n#rg-egg-roll-page .rg-cta .rg-btn:visited{\n  display:inline-flex!important;\n  align-items:center!important;\n  justify-content:center!important;\n  width:auto!important;\n  max-width:100%!important;\n  min-width:280px!important;\n  min-height:48px!important;\n  padding:13px 34px!important;\n  margin:0 auto!important;\n  background:#f6bd3f!important;\n  color:#17343a!important;\n  border:0!important;\n  border-radius:999px!important;\n  box-shadow:none!important;\n  text-decoration:none!important;\n  background-image:none!important;\n  font-size:14px!important;\n  line-height:1.25!important;\n  font-weight:800!important;\n  letter-spacing:0!important;\n  text-transform:none!important;\n  text-align:center!important;\n  white-space:normal!important;\n}\n#rg-egg-roll-page .rg-final .rg-btn:hover,\n#rg-egg-roll-page .rg-final .rg-btn:focus,\n#rg-egg-roll-page .rg-cta .rg-btn:hover,\n#rg-egg-roll-page .rg-cta .rg-btn:focus{\n  background:#f1ae24!important;\n  color:#17343a!important;\n  text-decoration:none!important;\n}\n#rg-egg-roll-page .rg-final .rg-btn:before,\n#rg-egg-roll-page .rg-final .rg-btn:after,\n#rg-egg-roll-page .rg-cta .rg-btn:before,\n#rg-egg-roll-page .rg-cta .rg-btn:after{\n  display:none!important;\n  content:none!important;\n}\n@media(max-width:560px){\n  #rg-egg-roll-page .rg-final,\n  #rg-egg-roll-page .rg-cta{padding:34px 18px!important;border-radius:20px!important;}\n  #rg-egg-roll-page .rg-final h2,\n  #rg-egg-roll-page .rg-cta h2{font-size:30px!important;letter-spacing:.01em!important;}\n  #rg-egg-roll-page .rg-final .rg-btn,\n  #rg-egg-roll-page .rg-cta .rg-btn{width:100%!important;min-width:0!important;}\n}\n\n\u003c\/style\u003e\n\u003cdiv id=\"rg-egg-roll-page\"\u003e\n\u003csection class=\"rg-hero\"\u003e\n\u003cdiv class=\"rg-hero-badge\"\u003eRolangear Egg Roll Production Solution\u003c\/div\u003e\n\u003ch1\u003eFully Automatic Egg Roll Production Line\u003c\/h1\u003e\n\u003cp class=\"rg-lead\"\u003eA complete industrial snack production solution for egg rolls, crispy rolls, wafer rolls, filled rolls, and customized rolled snack products.\u003c\/p\u003e\n\u003cp\u003eConfigure the line as a fully automatic system according to capacity, egg roll size, filling, packaging, heating energy, and factory conditions.\u003c\/p\u003e\n\u003cdiv class=\"rg-btn-row\"\u003e\u003ca class=\"rg-btn\" href=\"#rg-egg-roll-quote\"\u003eSend Product Specifications\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"rg-hero-imgbox\"\u003e\n\u003cdiv class=\"rg-hero-img\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Suitable_Finished_Products_9d21afa0-3cc6-4823-b9b6-3e0f325c53fd.png?v=1787551344\" alt=\"\"\u003e\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_1_HERE --\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"rg-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Type:\u003c\/strong\u003e Fully automatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50–120 kg\/h, customizable according to product and production requirements\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEgg Roll Size:\u003c\/strong\u003e Length 50–200 mm, diameter 8–20 mm, customizable by project\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e Traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and customized rolled snacks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e💡 Smart Advantages\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eComplete Production Flow:\u003c\/strong\u003e Batter mixing, feeding, forming, baking, rolling, cooling, cutting, handling, and packaging can be organized as one continuous line.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eDesigned for Rolled Snacks:\u003c\/strong\u003e The equipment direction is developed around egg rolls and similar rolled snack products, not a generic bakery machine.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eFlexible Product Specifications:\u003c\/strong\u003e Egg roll diameter, length, thickness, weight, filling, and packaging can be evaluated according to the buyer’s product.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eReduced Manual Handling:\u003c\/strong\u003e Automatic transfer and processing reduce repetitive operations between major production stages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚙️ Product Overview\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Main_Advantages_2d80a4aa-1db6-4fef-99bb-a69a961c4a4a.png?v=1787551300\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rolangear Fully Automatic Egg Roll Production Line is an integrated food production system for continuous commercial manufacturing. Traditional egg roll production may involve significant manual work during forming, rolling, handling, and packaging. For larger-scale production, these operations can become difficult to coordinate consistently.\u003c\/p\u003e\n\u003cp\u003eThe exact configuration depends on the finished product. Important product specifications include diameter, length, thickness, weight, texture, filling, and packaging format. These factors can affect the forming, baking, rolling, cooling, cutting, and packaging equipment.\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_4_HERE --\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-grid\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eFinished Product First\u003c\/h3\u003e\n\u003cp\u003eThin crispy rolls, thicker rolls, filled rolls, and retail-packed snack products may require different forming and packaging arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eFully Automatic Production\u003c\/h3\u003e\n\u003cp\u003eThe automatic configuration connects the major production stages and minimizes repetitive manual operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eProject-Based Layout\u003c\/h3\u003e\n\u003cp\u003eThe final automation level, line length, utilities, and equipment list are confirmed according to the buyer’s factory and product requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e🍪 Suitable Finished Products\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Production_Process_1b711bb2-f85b-4f00-aac3-ec0a9500e372.png?v=1787551390\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eTraditional Egg Roll\u003c\/h3\u003e\n\u003cp\u003eTraditional egg rolls are lightweight, crispy rolled products commonly sold as individual snacks or packed in groups. The production system can be configured according to diameter, length, weight, and packaging format.\u003c\/p\u003e\n\u003ch3\u003eCrispy Egg Roll\u003c\/h3\u003e\n\u003cp\u003eCrispy egg rolls require suitable batter forming and baking conditions to achieve the desired texture. The exact baking and forming configuration should match the product formulation and required finished characteristics.\u003c\/p\u003e\n\u003ch3\u003eRolled Biscuit\u003c\/h3\u003e\n\u003cp\u003eThe production line can also be considered for suitable rolled biscuit products with different dimensions and shapes. Customized product specifications can be evaluated before equipment selection.\u003c\/p\u003e\n\u003ch3\u003eFilled Egg Roll\u003c\/h3\u003e\n\u003cp\u003eFor products containing cream, chocolate, jam, or other suitable fillings, a filling system can be integrated into the production line where required.\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_7_HERE --\u003e\u003c\/p\u003e\n\u003ch2\u003e🔄 Complete Production Process\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Technical_Parameters.png?v=1787551321\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing → Batter Feeding → Forming → Baking → Rolling → Cooling → Cutting \/ Shaping → Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact sequence can vary according to egg roll design and production configuration.\u003c\/p\u003e\n\u003cdiv class=\"rg-grid\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e1. Batter Mixing\u003c\/h3\u003e\n\u003cp\u003eProduction begins with preparation and mixing of batter. Stable batter supply helps forming and baking maintain a consistent production flow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e2. Batter Feeding\u003c\/h3\u003e\n\u003cp\u003eThe feeding system supplies the appropriate quantity of batter to the production equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e3. Forming and Baking\u003c\/h3\u003e\n\u003cp\u003eThe batter is formed into the required sheet or product structure before and during baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e4. Automatic Rolling\u003c\/h3\u003e\n\u003cp\u003eAfter suitable baking, the product enters the rolling section and is formed into the required cylindrical structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e5. Cooling\u003c\/h3\u003e\n\u003cp\u003eFinished products need to reach a suitable condition before further handling and packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e6. Packaging\u003c\/h3\u003e\n\u003cp\u003ePackaging can be configured for individual pieces, multiple pieces, trays, bags, or other suitable formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e📊 Specifications \u0026amp; Capacity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e RG50 \/ RG100, 50–120 kg\/h reference capacity\u003c\/p\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Model\u003c\/td\u003e\n\u003ctd\u003eRG50 \/ RG100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd\u003e50–120 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgg Roll Length\u003c\/td\u003e\n\u003ctd\u003e50–200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgg Roll Diameter\u003c\/td\u003e\n\u003ctd\u003e8–20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Material\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Source\u003c\/td\u003e\n\u003ctd\u003eElectricity, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Electric Heating\u003c\/td\u003e\n\u003ctd\u003e60 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Gas Fired Heating\u003c\/td\u003e\n\u003ctd\u003e10 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Consumption\u003c\/td\u003e\n\u003ctd\u003eLPG 4–6 kg\/hour or NG 7–9 CBM\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArea Covered\u003c\/td\u003e\n\u003ctd\u003e10000 × 4000 × 3000 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e🧩 Main Equipment Configuration\u003c\/h2\u003e\n\u003cp\u003eThe small configuration-list machine images are intentionally removed. The configuration section below is text-based for a cleaner landing page.\u003c\/p\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNo.\u003c\/th\u003e\n\u003cth\u003eMachine \/ Section\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eEgg Beater\u003c\/td\u003e\n\u003ctd\u003ePrepares and beats the egg\/batter mixture before forming.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eChocolate Ball Miller\u003c\/td\u003e\n\u003ctd\u003eProcesses chocolate or filling material for suitable texture and consistency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eCenter Filler\u003c\/td\u003e\n\u003ctd\u003eAdds filling into the egg roll product according to selected product design.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eEgg Roll Forming Machine\u003c\/td\u003e\n\u003ctd\u003eMain forming section for producing egg roll shape and structure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eCooling Conveyor\u003c\/td\u003e\n\u003ctd\u003eTransfers and cools finished or semi-finished egg rolls before downstream handling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003eEgg Roll Press Machine\u003c\/td\u003e\n\u003ctd\u003ePressing section used where product structure or forming process requires it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003ePressed Egg Roll Cutter\u003c\/td\u003e\n\u003ctd\u003eCuts pressed egg rolls according to required product length and specifications.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003ePillow Packing Machine\u003c\/td\u003e\n\u003ctd\u003ePacks finished egg rolls into pillow-style packages for final output.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e📋 Customization Checklist\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Customization_Checklist.png?v=1787551353\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct photo + product size + product weight + target capacity + filling requirement + packaging format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEgg roll diameter, length, thickness, and product weight\u003c\/li\u003e\n\u003cli\u003eTarget production capacity and batter formulation information\u003c\/li\u003e\n\u003cli\u003eFilling type and filling quantity if applicable\u003c\/li\u003e\n\u003cli\u003ePackaging format, dimensions, and number of pieces per package\u003c\/li\u003e\n\u003cli\u003eAvailable factory dimensions, electrical standard, energy source, compressed-air availability, ventilation conditions, destination country, and special requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat products can the line produce?\u003c\/summary\u003e\n\u003cp\u003eThe line can be configured for traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and other suitable customized rolled snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the production capacity?\u003c\/summary\u003e\n\u003cp\u003eCapacity can be customized according to buyer requirements. Actual output depends on egg roll size, product weight, production speed, equipment configuration, and packaging requirements.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the line produce filled egg rolls?\u003c\/summary\u003e\n\u003cp\u003eA filling system can be considered for suitable filled egg roll products. Buyers should provide filling material, viscosity, filling quantity, and desired filling position.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003csection class=\"rg-section rg-final\" id=\"rg-egg-roll-quote\"\u003e\n\u003ch2\u003eBuild Your Fully Automatic Egg Roll Production Line with Rolangear\u003c\/h2\u003e\n\u003cp\u003eSend your egg roll sample, capacity target, filling requirement, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic egg roll production line configuration.\u003c\/p\u003e\n\u003cdiv class=\"rg-btn-row\"\u003e\u003ca class=\"rg-btn\" href=\"\/pages\/contact\"\u003eRequest a Customized Quotation\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46443071668410,"sku":"RG-Swiss Roll \u0026 Layer Cake Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/4_4a18f918-9e97-4257-9383-541d060da297.png?v=1787543195"},{"product_id":"fully-automatic-egg-roll-production-line","title":"Fully Automatic Egg Roll Production Line","description":"\u003c!--\nImage mapping for Shopify Files:\nPASTE_SHOPIFY_IMAGE_URL_1_HERE = Finished egg rolls \/ hero product image\nPASTE_SHOPIFY_IMAGE_URL_2_HERE = Suitable product range image\nPASTE_SHOPIFY_IMAGE_URL_3_HERE = Crispy egg roll close-up\nPASTE_SHOPIFY_IMAGE_URL_4_HERE = Continuous production flow image\nPASTE_SHOPIFY_IMAGE_URL_5_HERE = Automatic production line operating scene\nPASTE_SHOPIFY_IMAGE_URL_6_HERE = Egg roll forming machine and product display\nPASTE_SHOPIFY_IMAGE_URL_7_HERE = Packaged finished egg roll products\nSmall configuration-list machine images are not included.\n--\u003e\n\u003cstyle\u003e\n#rg-egg-roll-page{\n  --rg-teal:#00585d;\n  --rg-teal2:#0b6b70;\n  --rg-dark:#004247;\n  --rg-gold:#f1c75b;\n  --rg-ink:#17343a;\n  --rg-muted:#4f6469;\n  --rg-line:#dce7ea;\n  --rg-soft:#f4f8f9;\n  max-width:100%;\n  overflow-x:hidden;\n  color:var(--rg-ink);\n  line-height:1.65;\n  box-sizing:border-box;\n}\n#rg-egg-roll-page *,#rg-egg-roll-page *:before,#rg-egg-roll-page *:after{box-sizing:border-box;min-width:0;}\n#rg-egg-roll-page p{margin:0 0 14px;color:var(--rg-muted);}\n#rg-egg-roll-page h2{margin:28px 0 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rgba(255,255,255,.18);border-radius:999px;background:rgba(255,255,255,.08);color:var(--rg-gold);font-size:13px;font-weight:800;text-transform:uppercase;letter-spacing:.8px;white-space:normal;}\n#rg-egg-roll-page .rg-hero h1{margin:0 0 18px;color:#fff;font-size:clamp(34px,6vw,52px);line-height:1.08;letter-spacing:-.02em;font-weight:800;overflow-wrap:anywhere;}\n#rg-egg-roll-page .rg-hero p{color:rgba(255,255,255,.92);font-size:16px;max-width:760px;}\n#rg-egg-roll-page .rg-hero .rg-lead{font-size:clamp(16px,2vw,18px);}\n#rg-egg-roll-page .rg-btn-row{display:grid;grid-template-columns:1fr;gap:12px;margin:24px 0 26px;max-width:100%;}\n#rg-egg-roll-page .rg-btn,#rg-egg-roll-page .rg-btn:link,#rg-egg-roll-page .rg-btn:visited{display:flex!important;align-items:center!important;justify-content:center!important;width:100%!important;max-width:100%!important;min-height:48px!important;padding:12px 18px!important;background:rgba(255,255,255,.14)!important;color:#fff!important;border:1px solid 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.rg-img img{width:100%!important;height:100%!important;object-fit:cover!important;display:block!important;margin:0!important;padding:0!important;}\n#rg-egg-roll-page .rg-note{border-left:4px solid #2b525b;background:#f4f8f9;padding:14px 16px;margin:16px 0;}\n#rg-egg-roll-page .rg-img-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px;margin:16px 0 24px;}\n#rg-egg-roll-page .rg-img{border:1px solid var(--rg-line);background:#f6f9fa;min-height:170px;display:flex;align-items:center;justify-content:center;overflow:hidden;}\n#rg-egg-roll-page .rg-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:14px;margin:16px 0 22px;}\n#rg-egg-roll-page .rg-card{border:1px solid var(--rg-line);background:#fff;padding:16px;border-radius:8px;}\n#rg-egg-roll-page .rg-card h3{margin-top:0;font-size:16px;}\n#rg-egg-roll-page .rg-table-wrap{overflow-x:auto;-webkit-overflow-scrolling:touch;margin:14px 0 22px;border:1px solid var(--rg-line);border-radius:8px;}\n#rg-egg-roll-page table{width:100%;border-collapse:collapse;min-width:620px;font-size:14px;background:#fff;}\n#rg-egg-roll-page th{background:#2b525b;color:#fff;text-align:left;padding:11px 12px;font-size:13px;letter-spacing:.06em;text-transform:uppercase;}\n#rg-egg-roll-page td{border-top:1px solid var(--rg-line);padding:10px 12px;color:#4f6469;vertical-align:top;}\n#rg-egg-roll-page details{border:1px solid var(--rg-line);border-radius:8px;padding:12px 14px;margin:10px 0;background:#fff;}\n#rg-egg-roll-page summary{cursor:pointer;font-weight:700;color:#173a42;}\n\n\n@media(max-width:760px){\n  #rg-egg-roll-page .rg-grid,#rg-egg-roll-page .rg-img-row{grid-template-columns:1fr;}\n  #rg-egg-roll-page h2{font-size:24px;}\n  #rg-egg-roll-page .rg-hero{padding:24px 18px;border-radius:18px;}\n  #rg-egg-roll-page .rg-hero h1{font-size:clamp(32px,9vw,42px);}\n  #rg-egg-roll-page .rg-hero-imgbox{padding:14px;}\n}\n\n#rg-egg-roll-page .rg-cta{\n  margin:34px auto 10px!important;\n  padding:clamp(34px,6vw,58px) clamp(22px,5vw,52px)!important;\n  border:0!important;\n  border-radius:24px!important;\n  background:linear-gradient(145deg,#06484b 0%,#0b5c60 55%,#0e6a6f 100%)!important;\n  text-align:center!important;\n  box-shadow:none!important;\n  overflow:hidden!important;\n}\n#rg-egg-roll-page .rg-cta h2{\n  max-width:760px!important;\n  margin:0 auto 22px!important;\n  color:#ffffff!important;\n  font-size:clamp(28px,5vw,44px)!important;\n  line-height:1.18!important;\n  font-weight:900!important;\n  letter-spacing:.02em!important;\n  text-transform:uppercase!important;\n}\n#rg-egg-roll-page .rg-cta p{\n  max-width:760px!important;\n  margin:0 auto 30px!important;\n  color:rgba(255,255,255,.88)!important;\n  font-size:16px!important;\n  line-height:1.7!important;\n}\n#rg-egg-roll-page .rg-cta .rg-btn,\n#rg-egg-roll-page .rg-cta .rg-btn:link,\n#rg-egg-roll-page .rg-cta .rg-btn:visited{\n  display:inline-flex!important;\n  align-items:center!important;\n  justify-content:center!important;\n  width:auto!important;\n  max-width:100%!important;\n  min-width:280px!important;\n  min-height:48px!important;\n  padding:13px 34px!important;\n  margin:0 auto!important;\n  background:#f6bd3f!important;\n  color:#17343a!important;\n  border:0!important;\n  border-radius:999px!important;\n  box-shadow:none!important;\n  text-decoration:none!important;\n  background-image:none!important;\n  font-size:14px!important;\n  line-height:1.25!important;\n  font-weight:800!important;\n  letter-spacing:0!important;\n  text-transform:none!important;\n  text-align:center!important;\n  white-space:normal!important;\n}\n#rg-egg-roll-page .rg-cta .rg-btn:hover,\n#rg-egg-roll-page .rg-cta .rg-btn:focus{\n  background:#f1ae24!important;\n  color:#17343a!important;\n  text-decoration:none!important;\n}\n#rg-egg-roll-page .rg-cta .rg-btn:before,\n#rg-egg-roll-page .rg-cta .rg-btn:after{\n  display:none!important;\n  content:none!important;\n}\n@media(max-width:560px){\n  #rg-egg-roll-page .rg-cta{padding:32px 18px!important;border-radius:20px!important;}\n  #rg-egg-roll-page .rg-cta .rg-btn{width:100%!important;min-width:0!important;}\n}\n\n\u003c\/style\u003e\n\u003cdiv id=\"rg-egg-roll-page\"\u003e\n\u003csection class=\"rg-hero\"\u003e\n\u003cdiv class=\"rg-hero-badge\"\u003eRolangear Egg Roll Production Solution\u003c\/div\u003e\n\u003ch1\u003eFully Automatic Egg Roll Production Line\u003c\/h1\u003e\n\u003cp class=\"rg-lead\"\u003eA complete industrial snack production solution for egg rolls, crispy rolls, wafer rolls, filled rolls, and customized rolled snack products.\u003c\/p\u003e\n\u003cp\u003eConfigure the line as a fully automatic system according to capacity, egg roll size, filling, packaging, heating energy, and factory conditions.\u003c\/p\u003e\n\u003cdiv class=\"rg-btn-row\"\u003e\u003ca class=\"rg-btn\" href=\"#rg-egg-roll-quote\"\u003eSend Product Specifications\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"rg-hero-imgbox\"\u003e\n\u003cdiv class=\"rg-hero-img\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Fully_Automatic_Egg_Roll_Production_Line.png?v=1787557397\" alt=\"\"\u003e\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_1_HERE --\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"rg-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Type:\u003c\/strong\u003e Fully automatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50–120 kg\/h, customizable according to product and production requirements\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEgg Roll Size:\u003c\/strong\u003e Length 50–200 mm, diameter 8–20 mm, customizable by project\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e Traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and customized rolled snacks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e💡 Smart Advantages\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eComplete Production Flow:\u003c\/strong\u003e Batter mixing, feeding, forming, baking, rolling, cooling, cutting, handling, and packaging can be organized as one continuous line.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eDesigned for Rolled Snacks:\u003c\/strong\u003e The equipment direction is developed around egg rolls and similar rolled snack products, not a generic bakery machine.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eFlexible Product Specifications:\u003c\/strong\u003e Egg roll diameter, length, thickness, weight, filling, and packaging can be evaluated according to the buyer’s product.\u003c\/li\u003e\n\u003cli\u003e✔️ \u003cstrong\u003eReduced Manual Handling:\u003c\/strong\u003e Automatic transfer and processing reduce repetitive operations between major production stages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚙️ Product Overview\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Production_Process_3fc7b0bd-b36e-45f6-9005-2d6baa58e0bc.png?v=1787557410\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rolangear Fully Automatic Egg Roll Production Line is an integrated food production system for continuous commercial manufacturing. Traditional egg roll production may involve significant manual work during forming, rolling, handling, and packaging. For larger-scale production, these operations can become difficult to coordinate consistently.\u003c\/p\u003e\n\u003cp\u003eThe exact configuration depends on the finished product. Important product specifications include diameter, length, thickness, weight, texture, filling, and packaging format. These factors can affect the forming, baking, rolling, cooling, cutting, and packaging equipment.\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_4_HERE --\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-grid\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eFinished Product First\u003c\/h3\u003e\n\u003cp\u003eThin crispy rolls, thicker rolls, filled rolls, and retail-packed snack products may require different forming and packaging arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eFully Automatic Production\u003c\/h3\u003e\n\u003cp\u003eThe automatic configuration connects the major production stages and minimizes repetitive manual operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eProject-Based Layout\u003c\/h3\u003e\n\u003cp\u003eThe final automation level, line length, utilities, and equipment list are confirmed according to the buyer’s factory and product requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e🍪 Suitable Finished Products\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/What_Is_a_Fully_Automatic_Egg_Roll_Production_Line.png?v=1787557411\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eTraditional Egg Roll\u003c\/h3\u003e\n\u003cp\u003eTraditional egg rolls are lightweight, crispy rolled products commonly sold as individual snacks or packed in groups. The production system can be configured according to diameter, length, weight, and packaging format.\u003c\/p\u003e\n\u003ch3\u003eCrispy Egg Roll\u003c\/h3\u003e\n\u003cp\u003eCrispy egg rolls require suitable batter forming and baking conditions to achieve the desired texture. The exact baking and forming configuration should match the product formulation and required finished characteristics.\u003c\/p\u003e\n\u003ch3\u003eRolled Biscuit\u003c\/h3\u003e\n\u003cp\u003eThe production line can also be considered for suitable rolled biscuit products with different dimensions and shapes. Customized product specifications can be evaluated before equipment selection.\u003c\/p\u003e\n\u003ch3\u003eFilled Egg Roll\u003c\/h3\u003e\n\u003cp\u003eFor products containing cream, chocolate, jam, or other suitable fillings, a filling system can be integrated into the production line where required.\u003c!-- Replace with image: PASTE_SHOPIFY_IMAGE_URL_7_HERE --\u003e\u003c\/p\u003e\n\u003ch2\u003e🔄 Complete Production Process\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Suitable_Finished_Products_000d0dda-b289-4ad8-bef5-764548f50b0b.png?v=1787557913\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing → Batter Feeding → Forming → Baking → Rolling → Cooling → Cutting \/ Shaping → Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact sequence can vary according to egg roll design and production configuration.\u003c\/p\u003e\n\u003cdiv class=\"rg-grid\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e1. Batter Mixing\u003c\/h3\u003e\n\u003cp\u003eProduction begins with preparation and mixing of batter. Stable batter supply helps forming and baking maintain a consistent production flow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e2. Batter Feeding\u003c\/h3\u003e\n\u003cp\u003eThe feeding system supplies the appropriate quantity of batter to the production equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e3. Forming and Baking\u003c\/h3\u003e\n\u003cp\u003eThe batter is formed into the required sheet or product structure before and during baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e4. Automatic Rolling\u003c\/h3\u003e\n\u003cp\u003eAfter suitable baking, the product enters the rolling section and is formed into the required cylindrical structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e5. Cooling\u003c\/h3\u003e\n\u003cp\u003eFinished products need to reach a suitable condition before further handling and packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003e6. Packaging\u003c\/h3\u003e\n\u003cp\u003ePackaging can be configured for individual pieces, multiple pieces, trays, bags, or other suitable formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e📊 Specifications \u0026amp; Capacity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e RG50 \/ RG100, 50–120 kg\/h reference capacity\u003c\/p\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Model\u003c\/td\u003e\n\u003ctd\u003eRG50 \/ RG100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd\u003e50–120 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgg Roll Length\u003c\/td\u003e\n\u003ctd\u003e50–200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgg Roll Diameter\u003c\/td\u003e\n\u003ctd\u003e8–20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Material\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Source\u003c\/td\u003e\n\u003ctd\u003eElectricity, gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Electric Heating\u003c\/td\u003e\n\u003ctd\u003e60 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Gas Fired Heating\u003c\/td\u003e\n\u003ctd\u003e10 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Consumption\u003c\/td\u003e\n\u003ctd\u003eLPG 4–6 kg\/hour or NG 7–9 CBM\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArea Covered\u003c\/td\u003e\n\u003ctd\u003e10000 × 4000 × 3000 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e🧩 Main Equipment Configuration\u003c\/h2\u003e\n\u003cp\u003eThe small configuration-list machine images are intentionally removed. The configuration section below is text-based for a cleaner landing page.\u003c\/p\u003e\n\u003cdiv class=\"rg-table-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNo.\u003c\/th\u003e\n\u003cth\u003eMachine \/ Section\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eEgg Beater\u003c\/td\u003e\n\u003ctd\u003ePrepares and beats the egg\/batter mixture before forming.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eChocolate Ball Miller\u003c\/td\u003e\n\u003ctd\u003eProcesses chocolate or filling material for suitable texture and consistency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eCenter Filler\u003c\/td\u003e\n\u003ctd\u003eAdds filling into the egg roll product according to selected product design.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eEgg Roll Forming Machine\u003c\/td\u003e\n\u003ctd\u003eMain forming section for producing egg roll shape and structure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eCooling Conveyor\u003c\/td\u003e\n\u003ctd\u003eTransfers and cools finished or semi-finished egg rolls before downstream handling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003eEgg Roll Press Machine\u003c\/td\u003e\n\u003ctd\u003ePressing section used where product structure or forming process requires it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003ePressed Egg Roll Cutter\u003c\/td\u003e\n\u003ctd\u003eCuts pressed egg rolls according to required product length and specifications.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003ePillow Packing Machine\u003c\/td\u003e\n\u003ctd\u003ePacks finished egg rolls into pillow-style packages for final output.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e📋 Customization Checklist\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Factory_Layout_and_Utilities_9d4c750f-a287-467c-b879-e35671f726e9.png?v=1787557415\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct photo + product size + product weight + target capacity + filling requirement + packaging format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEgg roll diameter, length, thickness, and product weight\u003c\/li\u003e\n\u003cli\u003eTarget production capacity and batter formulation information\u003c\/li\u003e\n\u003cli\u003eFilling type and filling quantity if applicable\u003c\/li\u003e\n\u003cli\u003ePackaging format, dimensions, and number of pieces per package\u003c\/li\u003e\n\u003cli\u003eAvailable factory dimensions, electrical standard, energy source, compressed-air availability, ventilation conditions, destination country, and special requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat products can the line produce?\u003c\/summary\u003e\n\u003cp\u003eThe line can be configured for traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and other suitable customized rolled snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the production capacity?\u003c\/summary\u003e\n\u003cp\u003eCapacity can be customized according to buyer requirements. Actual output depends on egg roll size, product weight, production speed, equipment configuration, and packaging requirements.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the line produce filled egg rolls?\u003c\/summary\u003e\n\u003cp\u003eA filling system can be considered for suitable filled egg roll products. Buyers should provide filling material, viscosity, filling quantity, and desired filling position.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"rg-cta\" id=\"rg-egg-roll-quote\"\u003e\n\u003ch2\u003eBuild Your Fully Automatic Egg Roll Production Line with Rolangear\u003c\/h2\u003e\n\u003cp\u003eSend your egg roll sample, capacity target, filling requirement, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic egg roll production line configuration.\u003c\/p\u003e\n\u003ca class=\"rg-btn\" href=\"\/pages\/contact\"\u003eRequest a Customized Quotation\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46449673011386,"sku":"RG-Fully Automatic Egg Roll Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/CopyofJuiceProductionLine.png?v=1787556570"},{"product_id":"toast-bread-production-line","title":"Toast Bread Production Line","description":"\u003c!--\nRolangear Shopify image mapping for this Toast Bread Production Line page:\n1. PASTE_SHOPIFY_IMAGE_URL_1_HERE = Hero finished toast bread product image (rId6_image1.png)\n2. PASTE_SHOPIFY_IMAGE_URL_2_HERE = Toast bread production equipment and baked loaves (rId7_image2.png)\n3. PASTE_SHOPIFY_IMAGE_URL_3_HERE = Suitable toast bread product range (rId8_image3.png)\n4. PASTE_SHOPIFY_IMAGE_URL_4_HERE = Factory conveyor with toast bread loaves (rId9_image4.png)\n5. PASTE_SHOPIFY_IMAGE_URL_5_HERE = Toast bread output conveyor after baking (rId25_image20.png)\n6. PASTE_SHOPIFY_IMAGE_URL_6_HERE = Toast bread cooling or transfer conveyor (rId26_image21.png)\n7. PASTE_SHOPIFY_IMAGE_URL_7_HERE = Sliced toast bread finished product (rId27_image22.png)\n8. PASTE_SHOPIFY_IMAGE_URL_8_HERE = Toast bread line selection or product output scene (rId28_image23.png)\nSmall configuration-list machine thumbnail images are intentionally removed. The kept images are placed in the matching content sections according to the DOCX layout, not grouped in one section.\n--\u003e\n\u003cstyle\u003e\n#rg-toast-bread-page{--rg-teal:#2b525b;--rg-deep:#173a42;--rg-gold:#f6bd3f;--rg-ink:#17343a;--rg-muted:#5d7176;--rg-soft:#f4f8f9;--rg-line:#dce7ea;max-width:1180px;margin:0 auto;padding:0 clamp(10px,2vw,16px);color:var(--rg-ink);line-height:1.65;box-sizing:border-box;overflow-x:hidden;}\n#rg-toast-bread-page *,#rg-toast-bread-page *:before,#rg-toast-bread-page *:after{box-sizing:border-box;min-width:0;}\n#rg-toast-bread-page img{max-width:100%;height:auto;display:block;}\n#rg-toast-bread-page p{margin:0 0 14px;color:var(--rg-muted);}\n#rg-toast-bread-page h1,#rg-toast-bread-page h2,#rg-toast-bread-page h3{margin:0 0 14px;line-height:1.18;overflow-wrap:anywhere;}\n#rg-toast-bread-page h1{font-size:clamp(30px,4.2vw,48px);color:#fff;letter-spacing:.01em;}\n#rg-toast-bread-page 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span{font-size:13px;color:var(--rg-muted);}\n#rg-toast-bread-page .rg-cards{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:18px;margin-top:18px;}#rg-toast-bread-page .rg-card{background:#fff;border:1px solid var(--rg-line);border-radius:16px;padding:20px;box-shadow:0 8px 22px rgba(20,52,60,.05);}\n#rg-toast-bread-page .rg-section-image{margin:18px 0 22px;border:1px solid var(--rg-line);border-radius:16px;background:#fff;overflow:hidden;box-shadow:0 8px 22px rgba(20,52,60,.05);}#rg-toast-bread-page .rg-visual-slot{position:relative;width:100%;aspect-ratio:16\/9;background:#eef5f6;overflow:hidden;}#rg-toast-bread-page .rg-section-image .rg-caption{padding:16px 18px;}\n#rg-toast-bread-page .rg-process{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:14px;margin-top:18px;}#rg-toast-bread-page .rg-step{background:#f8fbfc;border:1px solid var(--rg-line);border-radius:14px;padding:16px;}#rg-toast-bread-page .rg-step b{display:inline-flex;width:30px;height:30px;border-radius:50%;align-items:center;justify-content:center;background:var(--rg-teal);color:#fff;margin-bottom:10px;font-size:13px;}\n#rg-toast-bread-page .rg-spec-wrap{overflow-x:auto;-webkit-overflow-scrolling:touch;border:1px solid var(--rg-line);border-radius:14px;margin-top:18px;background:#fff;}#rg-toast-bread-page table{width:100%;border-collapse:collapse;min-width:620px;font-size:13px;}#rg-toast-bread-page th{background:var(--rg-teal);color:#fff;text-align:left;padding:12px 14px;font-size:12px;letter-spacing:1px;text-transform:uppercase;}#rg-toast-bread-page td{border-top:1px solid var(--rg-line);padding:11px 14px;color:var(--rg-muted);vertical-align:top;}\n#rg-toast-bread-page .rg-equipment{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:16px;margin-top:18px;}#rg-toast-bread-page .rg-equipment-card{background:#fff;border:1px solid var(--rg-line);border-left:4px solid var(--rg-gold);border-radius:14px;padding:18px;}\n#rg-toast-bread-page details{border:1px solid var(--rg-line);border-radius:12px;background:#fff;margin:10px 0;padding:14px 16px;}#rg-toast-bread-page summary{cursor:pointer;font-weight:700;color:var(--rg-deep);}\n#rg-toast-bread-page .rg-final{margin:34px 0 10px!important;padding:clamp(42px,7vw,72px) clamp(24px,6vw,64px)!important;border:0!important;border-radius:24px!important;background:linear-gradient(145deg,#075153 0%,#0a6264 55%,#0b6f71 100%)!important;text-align:center!important;overflow:hidden!important;}#rg-toast-bread-page .rg-final h2{max-width:820px!important;margin:0 auto 24px!important;color:#fff!important;font-size:clamp(32px,5.6vw,48px)!important;}#rg-toast-bread-page .rg-final p{max-width:780px!important;margin:0 auto 28px!important;color:rgba(255,255,255,.92)!important;}#rg-toast-bread-page .rg-final .rg-btn{background:var(--rg-gold)!important;color:#17343a!important;border:0!important;}\n@media(max-width:960px){#rg-toast-bread-page{padding:0 12px;}#rg-toast-bread-page .rg-hero{padding:32px 22px;}#rg-toast-bread-page .rg-hero-grid{grid-template-columns:minmax(0,1fr);}#rg-toast-bread-page .rg-hero-copy{order:1;}#rg-toast-bread-page .rg-hero-visual{justify-self:stretch;max-width:100%;order:2;}#rg-toast-bread-page .rg-quick{grid-template-columns:repeat(2,minmax(0,1fr));}#rg-toast-bread-page .rg-cards,#rg-toast-bread-page .rg-process{grid-template-columns:1fr;}#rg-toast-bread-page .rg-equipment{grid-template-columns:1fr;}}\n@media(max-width:560px){#rg-toast-bread-page{padding:0 10px;}#rg-toast-bread-page .rg-hero{padding:26px 18px;border-radius:18px;}#rg-toast-bread-page h1{font-size:30px;}#rg-toast-bread-page .rg-section{padding:22px 16px;margin:24px 0;}#rg-toast-bread-page .rg-btn-row{display:grid;grid-template-columns:1fr;gap:10px;}#rg-toast-bread-page .rg-btn{width:100%!important;padding:12px 14px!important;}#rg-toast-bread-page .rg-quick{grid-template-columns:1fr;}#rg-toast-bread-page table{min-width:560px;}#rg-toast-bread-page .rg-final{padding:34px 18px!important;border-radius:20px!important;}#rg-toast-bread-page .rg-final .rg-btn{width:100%!important;min-width:0!important;}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-toast-bread-page\"\u003e\n\u003csection class=\"rg-hero\"\u003e\n\u003cdiv class=\"rg-hero-grid\"\u003e\n\u003cdiv class=\"rg-hero-copy\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eRolangear Bread Production Solution\u003c\/p\u003e\n\u003ch1\u003eToast Bread Production Line\u003c\/h1\u003e\n\u003cp class=\"rg-lead\"\u003eComplete industrial solution for commercial toast bread, sandwich bread, sliced loaf bread, and customized loaf bread production.\u003c\/p\u003e\n\u003cp\u003eThe Rolangear Toast Bread Production Line connects dough preparation, dividing, rounding, proofing, molding, baking, cooling, slicing, and packaging into one coordinated manufacturing system.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"rg-badge\"\u003eElectric \/ Gas \/ Diesel Oven\u003c\/span\u003e\u003cspan class=\"rg-badge\"\u003eCustomized Bread Size\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-btn-row\"\u003e\n\u003ca class=\"rg-btn\" href=\"#rg-toast-quote\"\u003eRequest Quotation\u003c\/a\u003e\u003ca class=\"rg-btn rg-btn-alt\" href=\"#rg-toast-specs\"\u003eView Specifications\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-hero-visual\"\u003e\n\u003cdiv class=\"rg-img-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Customization_Checklist_06f8bbbf-d2b5-44a7-b141-06eb6417b299.png?v=1787625677\" alt=\"\"\u003e\u003c!-- Add image 1: Hero finished toast bread product image --\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-strip\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eQuick Configuration Reference\u003c\/p\u003e\n\u003ch2\u003eComplete Toast Bread Manufacturing Solution\u003c\/h2\u003e\n\u003cp\u003eA commercial toast bread factory needs more than a mixer and oven. Dough handling, proofing, molding, baking, cooling, slicing, and packaging must work together at a compatible production speed. Rolangear can evaluate the complete production system according to finished loaf weight, loaf dimensions, target capacity, packaging format, automation level, factory space, and energy source.\u003c\/p\u003e\n\u003cdiv class=\"rg-quick\"\u003e\n\u003cdiv class=\"rg-quick-card\"\u003e\n\u003cstrong\u003eProduction Type\u003c\/strong\u003e\u003cspan\u003eToast bread \/ sandwich bread \/ loaf bread\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-quick-card\"\u003e\n\u003cstrong\u003eAutomation\u003c\/strong\u003e\u003cspan\u003eFully automatic or semi-automatic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-quick-card\"\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003cspan\u003e100 \/ 200 \/ 800 \/ 1000 kg\/h reference models\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-quick-card\"\u003e\n\u003cstrong\u003eBread Size\u003c\/strong\u003e\u003cspan\u003eCustomized according to loaf weight and mold size\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-quick-card\"\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cspan\u003eCustomized according to finished product format\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eProduct Overview\u003c\/p\u003e\n\u003ch2\u003eWhat Is a Toast Bread Production Line?\u003c\/h2\u003e\n\u003cp\u003eA Toast Bread Production Line is an integrated industrial bakery system used to produce standardized loaf bread for retail, foodservice, wholesale, and commercial bread production. Compared with small-batch bakery production, industrial toast bread manufacturing places greater emphasis on consistent loaf size, stable dough handling, controlled proofing, uniform baking, efficient cooling, consistent slicing, and reliable packaging.\u003c\/p\u003e\n\u003cp\u003eThe required production equipment can change according to loaf weight, dimensions, formulation, crust characteristics, slicing requirements, packaging format, and target capacity. For this reason, Rolangear develops the equipment configuration around the buyer’s actual bread product rather than recommending one fixed line for every factory.\u003c\/p\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Factory_Layout_and_Utilities_5681bfea-dd30-4827-8d1a-23d20ea137e6.png?v=1787625696\" alt=\"\"\u003e\u003cbr\u003e\u003c!-- Add image 2: Toast bread production equipment and baked loaves --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eProduction Equipment and Baked Loaves\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-cards\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eDesigned Around the Loaf\u003c\/h3\u003e\n\u003cp\u003eMold size, loaf weight, crust requirements, and slicing thickness can influence the complete line configuration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eContinuous Production Flow\u003c\/h3\u003e\n\u003cp\u003eThe line coordinates dough preparation, forming, proofing, baking, cooling, slicing, and packaging for more stable production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eProject-Based Configuration\u003c\/h3\u003e\n\u003cp\u003eAutomation level, oven type, factory layout, power, and packaging equipment are confirmed according to the project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eSuitable Finished Products\u003c\/p\u003e\n\u003ch2\u003eCommercial Toast Bread Products\u003c\/h2\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/commercial_toast_bread.png?v=1787625680\" alt=\"\"\u003e\u003c!-- Add image 3: Suitable toast bread product range --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eSuitable Toast Bread Product Range\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-cards\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eStandard Toast Bread\u003c\/h3\u003e\n\u003cp\u003eStandardized toast bread can be produced in molds and baked into uniform loaves. Loaf weight, dimensions, crust requirements, and slicing specifications can be customized.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eSandwich Bread\u003c\/h3\u003e\n\u003cp\u003eSandwich bread can be produced in suitable loaf formats and sliced for retail, wholesale, or foodservice applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eSliced Bread\u003c\/h3\u003e\n\u003cp\u003eAn automatic slicing system can be incorporated after sufficient cooling for ready-to-package sliced bread production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eSquare Loaf Bread\u003c\/h3\u003e\n\u003cp\u003eSquare or rectangular toast bread can be produced using suitable molds and forming equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eCustomized Loaf Bread\u003c\/h3\u003e\n\u003cp\u003eThe line can be evaluated for different loaf weights, shapes, formulations, crust requirements, slice thicknesses, and packaging formats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eUnsliced Bread\u003c\/h3\u003e\n\u003cp\u003eIf slicing is not required, the downstream section can be configured for whole-loaf handling and packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-strip\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eProduction Process\u003c\/p\u003e\n\u003ch2\u003eComplete Toast Bread Manufacturing Workflow\u003c\/h2\u003e\n\u003cp\u003eThe general toast bread production flow is: \u003cstrong\u003eMixing → Dividing → Rounding → Intermediate Proofing → Molding → Final Proofing → Baking → Cooling → Slicing → Packaging\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Main_Advantages_6827d3de-0457-4ea8-ae89-a89c83d0cda2.png?v=1787625695\" alt=\"\"\u003e\u003c!-- Add image 4: Factory conveyor with toast bread loaves --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eProduction Process Reference\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-process\"\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e1\u003c\/b\u003e\n\u003ch3\u003eDough Mixing\u003c\/h3\u003e\n\u003cp\u003eIngredient preparation and dough mixing create a consistent dough supply for downstream sections.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e2\u003c\/b\u003e\n\u003ch3\u003eDividing and Rounding\u003c\/h3\u003e\n\u003cp\u003eThe dough is divided into portions according to required loaf weight and rounded before further handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e3\u003c\/b\u003e\n\u003ch3\u003eIntermediate Proofing\u003c\/h3\u003e\n\u003cp\u003eWhere required, intermediate proofing can be included between dough preparation and final molding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e4\u003c\/b\u003e\n\u003ch3\u003eMolding\u003c\/h3\u003e\n\u003cp\u003eThe dough is formed into the required loaf structure and placed into suitable bread molds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e5\u003c\/b\u003e\n\u003ch3\u003eFinal Proofing\u003c\/h3\u003e\n\u003cp\u003eThe molded dough develops the required volume and structure before baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e6\u003c\/b\u003e\n\u003ch3\u003eBaking\u003c\/h3\u003e\n\u003cp\u003eThe selected oven provides controlled heating according to product size, capacity, formulation, and energy source.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e7\u003c\/b\u003e\n\u003ch3\u003eCooling\u003c\/h3\u003e\n\u003cp\u003eLoaves cool before slicing and packaging. Cooling capacity should match production output.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e8\u003c\/b\u003e\n\u003ch3\u003eSlicing\u003c\/h3\u003e\n\u003cp\u003eSlicing equipment is selected according to loaf dimensions, required slice thickness, and capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e9\u003c\/b\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003ePackaging equipment is configured according to bag type, package size, production speed, and market requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\" id=\"rg-toast-specs\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eTechnical Parameters\u003c\/p\u003e\n\u003ch2\u003eReference Specifications for Project Discussion\u003c\/h2\u003e\n\u003cdiv class=\"rg-spec-wrap\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Model\u003c\/td\u003e\n\u003ctd\u003eRG100 \/ RG200 \/ RG800 \/ RG1000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd\u003e100 \/ 200 \/ 800 \/ 1000 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eToast Bread Weight\u003c\/td\u003e\n\u003ctd\u003e100–900 grams \/ pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eToast Bread Size\u003c\/td\u003e\n\u003ctd\u003eCustomized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Material\u003c\/td\u003e\n\u003ctd\u003eSUS304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Electric Oven\u003c\/td\u003e\n\u003ctd\u003e60 \/ 80 \/ 240 \/ 300 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Gas Oven\u003c\/td\u003e\n\u003ctd\u003e20 \/ 30 \/ 90 \/ 100 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstalled Power - Diesel Oven\u003c\/td\u003e\n\u003ctd\u003e20 \/ 30 \/ 90 \/ 100 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Source\u003c\/td\u003e\n\u003ctd\u003eElectricity, Gas, Diesel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Temperature\u003c\/td\u003e\n\u003ctd\u003e150–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e380V \/ 220V \/ 50Hz \/ 60Hz \/ 3PH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArea Covered\u003c\/td\u003e\n\u003ctd\u003eTo be confirmed according to final capacity, oven type, proofing section, cooling length, and packaging layout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003eFinal capacity, line dimensions, power, gas\/diesel consumption, and factory layout should be confirmed after product and equipment specifications are reviewed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-strip\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eMain Equipment Configuration\u003c\/p\u003e\n\u003ch2\u003eText-Only Machine Configuration\u003c\/h2\u003e\n\u003cp\u003eThe configuration-list machine thumbnails have been removed as requested. The equipment is kept as clean text so the landing page remains professional and easy to read.\u003c\/p\u003e\n\u003cdiv class=\"rg-equipment\"\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eFlour Mixer\u003c\/h3\u003e\n\u003cp\u003eMixes flour, water, yeast, sugar, oil, and other ingredients to prepare bread dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eFlap Flour Mixer\u003c\/h3\u003e\n\u003cp\u003eAuxiliary dough\/flour mixing equipment used to improve mixing efficiency and dough consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eDivider Rounder\u003c\/h3\u003e\n\u003cp\u003eSemi-automatic or fully automatic divider rounder portions and rounds dough for toast production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eDough Sheeting Machine\u003c\/h3\u003e\n\u003cp\u003eSheets or presses dough before molding to support stable toast shape and internal structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eToast Moulder\u003c\/h3\u003e\n\u003cp\u003eMini or big toast moulder forms the dough according to selected loaf specification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eFermentation Room \/ Box\u003c\/h3\u003e\n\u003cp\u003eProvides controlled proofing conditions before baking according to production scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eHot Air Rotary Oven \/ Tunnel Oven\u003c\/h3\u003e\n\u003cp\u003eBaking section selected according to production capacity, factory space, and energy source.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eTrolley and Toast Tins\u003c\/h3\u003e\n\u003cp\u003eSupports product transfer and loaf shape control during proofing, baking, cooling, and handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003eToast Slicer\u003c\/h3\u003e\n\u003cp\u003eSemi-automatic or automatic toast slicer cuts finished bread according to required slice thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-equipment-card\"\u003e\n\u003ch3\u003ePackaging Interface\u003c\/h3\u003e\n\u003cp\u003ePackaging equipment can be integrated according to package type, speed, and market requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eMain Advantages\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Complete Toast Bread Production Line?\u003c\/h2\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Complete_Production_Process_16b54a6f-351a-4b16-8e3d-338ebacfba92.png?v=1787626041\" alt=\"\"\u003e\u003c!-- Add image 5: Toast bread output conveyor after baking --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eToast Bread Output Conveyor\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-cards\"\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eComplete Production Solution\u003c\/h3\u003e\n\u003cp\u003eThe line connects dough preparation, forming, proofing, baking, cooling, slicing, and packaging into one coordinated system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eConsistent Loaf Production\u003c\/h3\u003e\n\u003cp\u003eIndustrial dividing, molding, proofing, baking, and slicing equipment help maintain consistent bread dimensions and production conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-card\"\u003e\n\u003ch3\u003eFlexible Capacity Planning\u003c\/h3\u003e\n\u003cp\u003eThe production arrangement can be evaluated according to loaf weight, target production volume, labor availability, and future expansion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-strip\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eFactory Layout and Utilities\u003c\/p\u003e\n\u003ch2\u003eFactory Planning Requirements\u003c\/h2\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/How_to_Select_the_Right_Toast_Bread_Production_Line.png?v=1787626063\" alt=\"\"\u003e\u003c!-- Add image 6: Toast bread cooling or transfer conveyor --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eCooling and Transfer Section\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe required factory area depends on target capacity, proofing equipment, oven configuration, cooling system, slicing equipment, packaging machine, raw material storage, finished product storage, and maintenance space.\u003c\/p\u003e\n\u003cp\u003eA practical toast bread factory should maintain a logical movement from raw materials to dough preparation, forming, proofing, baking, cooling, slicing, packaging, and finished product storage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eBuyer Checklist\u003c\/p\u003e\n\u003ch2\u003eInformation Needed for an Accurate Quotation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinished bread type, product photos, and product sample if available\u003c\/li\u003e\n\u003cli\u003eLoaf weight, length, width, height, crust requirements, and slice thickness\u003c\/li\u003e\n\u003cli\u003eTarget production capacity per hour or per day\u003c\/li\u003e\n\u003cli\u003eBread formulation information and molding requirements\u003c\/li\u003e\n\u003cli\u003ePackaging format, packaging dimensions, and package quantity\u003c\/li\u003e\n\u003cli\u003eFully automatic or semi-automatic preference\u003c\/li\u003e\n\u003cli\u003eFactory dimensions, floor plan, electrical standard, and available heating energy\u003c\/li\u003e\n\u003cli\u003eCompressed-air availability, ventilation conditions, destination country, and special requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor initial evaluation, the most useful information is: \u003cstrong\u003eproduct photo + loaf weight + loaf dimensions + target capacity + slice thickness + packaging format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"rg-section-image\"\u003e\n\u003cdiv class=\"rg-visual-slot\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Designed_Around_Your_Bread_Product.png?v=1787626278\" alt=\"\"\u003e\u003c!-- Add image 7: Sliced toast bread finished product --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-caption\"\u003e\n\u003ch3\u003eSliced Toast Bread Finished Product\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eSelection Guide\u003c\/p\u003e\n\u003ch2\u003eHow to Select the Right Toast Bread Production Line\u003c\/h2\u003e\n\u003cdiv class=\"rg-process\"\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e1\u003c\/b\u003e\n\u003ch3\u003eDefine the Finished Loaf\u003c\/h3\u003e\n\u003cp\u003eConfirm loaf weight, dimensions, bread type, slice thickness, crust requirements, and packaging format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e2\u003c\/b\u003e\n\u003ch3\u003eDefine Target Capacity\u003c\/h3\u003e\n\u003cp\u003eCapacity may be expressed as loaves per hour, kilograms per hour, or loaves per day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg-step\"\u003e\n\u003cb\u003e3\u003c\/b\u003e\n\u003ch3\u003eConfirm Factory Conditions\u003c\/h3\u003e\n\u003cp\u003eCheck factory dimensions, electrical supply, heating energy, compressed air, ventilation, and water or drainage if required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-strip\"\u003e\n\u003cp class=\"rg-eyebrow\"\u003eFAQ\u003c\/p\u003e\n\u003ch2\u003eToast Bread Production Line Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is a Toast Bread Production Line?\u003c\/summary\u003e\n\u003cp\u003eIt is an industrial bakery system used to produce standardized loaf bread from dough preparation through forming, proofing, baking, cooling, slicing, and packaging.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat products can the line produce?\u003c\/summary\u003e\n\u003cp\u003eThe line can be configured for toast bread, sandwich bread, sliced loaf bread, square loaf bread, and customized loaf products.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the toast bread line fully automatic?\u003c\/summary\u003e\n\u003cp\u003eIt can be configured as fully automatic or semi-automatic depending on required automation level, investment plan, labor availability, and capacity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the loaf size and slice thickness be customized?\u003c\/summary\u003e\n\u003cp\u003eYes. Loaf weight, dimensions, mold size, and slice thickness can be customized according to finished product requirements and selected equipment.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat heating energy does the oven use?\u003c\/summary\u003e\n\u003cp\u003eThe oven can be evaluated for electric, gas, or diesel heating depending on factory conditions and project requirements.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat information should I send to get a quotation?\u003c\/summary\u003e\n\u003cp\u003eSend product photo, loaf weight, loaf dimensions, target capacity, slice thickness, packaging format, factory floor plan, and utility information if available.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg-section rg-final\" id=\"rg-toast-quote\"\u003e\n\u003ch2\u003eBuild Your Toast Bread Production Line with Rolangear\u003c\/h2\u003e\n\u003cp\u003eSend your bread sample, loaf weight, loaf dimensions, capacity target, slice thickness, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic or semi-automatic toast bread production line configuration.\u003c\/p\u003e\n\u003cdiv class=\"rg-btn-row\" style=\"justify-content: center;\"\u003e\u003ca class=\"rg-btn\" href=\"\/pages\/contact\"\u003eRequest a Customized Quotation\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46465288896698,"sku":"RG-Toast Bread Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/1_76222f4f-7a2a-4493-bfb0-23fe0ce0ce27.png?v=1787623161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/collections\/Arabic_bread_production_line.webp?v=1788123688","url":"https:\/\/rolangear.com\/collections\/food-bakery-production-lines.oembed","provider":"Rolangear","version":"1.0","type":"link"}