{"product_id":"automatic-protein-bar-production-line","title":"Automatic Protein Bar Production Line","description":"\u003cstyle\u003e\n  #rg-protein-line{--teal:#24575f;--dark:#173f45;--gold:#d39a37;--gold2:#f1b84d;--ink:#26353c;--muted:#61737b;--line:#dfe9eb;--soft:#f5fafa;--white:#fff;--shadow:0 16px 40px rgba(23,63,69,.10);font-family:Inter,Arial,sans-serif;color:var(--ink);line-height:1.55;background:#fff;margin:0 auto;overflow:hidden}\n  #rg-protein-line *{box-sizing:border-box}\n  #rg-protein-line a{text-decoration:none}\n  #rg-protein-line img{max-width:100%;display:block}\n  #rg-protein-line\u003esection{padding:54px 18px;border-bottom:1px solid var(--line)}\n  #rg-protein-line\u003esection\u003ediv{max-width:1180px;margin:0 auto}\n  #rg-protein-line\u003esection:first-of-type{padding-top:32px;border-bottom:0}\n  #rg-protein-line\u003esection:first-of-type\u003ediv{background:linear-gradient(135deg,var(--dark),#24575f);border-radius:28px;padding:46px 42px;box-shadow:var(--shadow);display:grid;grid-template-columns:repeat(auto-fit,minmax(360px,1fr));gap:34px;align-items:center;overflow:hidden;position:relative}\n  #rg-protein-line\u003esection:first-of-type\u003ediv:after{content:\"\";position:absolute;right:-110px;top:-120px;width:360px;height:360px;border-radius:50%;background:rgba(241,184,77,.13)}\n  #rg-protein-line small{display:inline-block;color:var(--gold2);font-weight:900;letter-spacing:.08em;text-transform:uppercase;font-size:12px;margin-bottom:10px}\n  #rg-protein-line h2{font-size:clamp(30px,4vw,48px);line-height:1.08;color:#fff;margin:0 0 18px;letter-spacing:-.03em;word-break:normal;overflow-wrap:normal}\n  #rg-protein-line h2 span{color:var(--gold2)}\n  #rg-protein-line h3{font-size:clamp(25px,3vw,38px);line-height:1.16;color:var(--dark);margin:0 0 12px;letter-spacing:-.02em;text-align:center}\n  #rg-protein-line h4{font-size:21px;color:var(--dark);margin:0 0 8px;line-height:1.25}\n  #rg-protein-line p{color:var(--muted);font-size:16px;margin:0 0 14px}\n  #rg-protein-line\u003esection:first-of-type p{color:#e2f0f0;font-size:16px;max-width:680px}\n  #rg-protein-line div[role=\"group\"]{display:flex;gap:12px;flex-wrap:wrap;margin-top:24px}\n  #rg-protein-line div[role=\"group\"] a{display:inline-flex;align-items:center;justify-content:center;border-radius:999px;padding:13px 20px;font-weight:900;font-size:14px}\n  #rg-protein-line div[role=\"group\"] a:first-child{background:linear-gradient(135deg,var(--gold2),var(--gold));color:#fff;box-shadow:0 10px 22px rgba(211,154,55,.25)}\n  #rg-protein-line div[role=\"group\"] a:last-child{background:#fff;color:var(--teal)}\n  #rg-protein-line\u003esection:first-of-type div div:nth-of-type(2){background:#f7fbfb;border:1px solid rgba(255,255,255,.55);border-radius:22px;padding:18px;position:relative;z-index:2}\n  #rg-protein-line\u003esection:first-of-type div div:nth-of-type(2)\u003ediv:first-child{height:270px;border:1px dashed #bfd3d5;border-radius:18px;background:linear-gradient(180deg,#fff,#eef6f6);display:flex;align-items:center;justify-content:center;text-align:center;color:var(--teal);font-weight:900;padding:20px}\n  #rg-protein-line\u003esection:first-of-type div div:nth-of-type(2)\u003ediv:last-child{display:grid;grid-template-columns:repeat(4,1fr);gap:10px;margin-top:12px}\n  #rg-protein-line\u003esection:first-of-type div div:nth-of-type(2)\u003ediv:last-child b{display:block;background:#fff;border:1px solid var(--line);border-radius:13px;text-align:center;padding:12px 8px;color:var(--teal);font-size:14px}\n  #rg-protein-line section\u003ediv\u003ep:first-of-type{text-align:center;max-width:880px;margin:0 auto 28px}\n  #rg-protein-line section:nth-of-type(even){background:linear-gradient(180deg,#f7fbfb,#eef6f6)}\n  #rg-protein-line section:nth-of-type(2)\u003ediv\u003ediv,#rg-protein-line section:nth-of-type(8)\u003ediv\u003ediv{display:grid;grid-template-columns:repeat(auto-fit,minmax(190px,1fr));gap:18px;margin-top:24px}\n  #rg-protein-line section:nth-of-type(2)\u003ediv\u003ediv\u003ediv,#rg-protein-line section:nth-of-type(8)\u003ediv\u003ediv\u003ediv{background:#fff;border:1px solid var(--line);border-radius:20px;padding:22px;box-shadow:0 10px 28px rgba(23,63,69,.06)}\n  #rg-protein-line section:nth-of-type(2) i,#rg-protein-line section:nth-of-type(8) i{width:44px;height:44px;border-radius:13px;background:linear-gradient(135deg,var(--teal),#4f929a);display:flex;align-items:center;justify-content:center;font-style:normal;margin-bottom:15px;font-size:20px}\n  #rg-protein-line table{width:100%;border-collapse:separate;border-spacing:0;background:#fff;border:1px solid var(--line);border-radius:18px;overflow:hidden;box-shadow:0 12px 30px rgba(23,63,69,.06)}\n  #rg-protein-line th,#rg-protein-line td{padding:14px 16px;border-bottom:1px solid var(--line);text-align:left;font-size:15px;vertical-align:top}\n  #rg-protein-line th{background:var(--teal);color:#fff;font-weight:900}\n  #rg-protein-line td:first-child{font-weight:900;color:var(--dark);width:28%;background:#f8fbfb}\n  #rg-protein-line tr:last-child td{border-bottom:0}\n  #rg-protein-line section:nth-of-type(4)\u003ediv\u003ediv{display:grid;gap:14px;margin-top:24px}\n  #rg-protein-line section:nth-of-type(4)\u003ediv\u003ediv\u003ediv{background:#fff;border:1px solid var(--line);border-radius:20px;padding:18px 20px;box-shadow:0 8px 22px rgba(23,63,69,.05);display:grid;grid-template-columns:58px 1fr;gap:16px;align-items:start}\n  #rg-protein-line section:nth-of-type(4) strong{width:46px;height:46px;border-radius:14px;background:linear-gradient(135deg,var(--gold2),var(--gold));color:#fff;display:flex;align-items:center;justify-content:center;font-size:20px;box-shadow:0 10px 22px rgba(211,154,55,.20)}\n  #rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv{display:grid;grid-template-columns:repeat(auto-fit,minmax(260px,1fr));gap:20px;margin-top:28px}\n  #rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv\u003ediv{background:#fff;border:1px solid var(--line);border-radius:22px;overflow:hidden;box-shadow:0 12px 30px rgba(23,63,69,.07)}\n  #rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv\u003ediv\u003ediv:first-child{height:210px;background:linear-gradient(180deg,#fff,#eef6f6);border-bottom:1px solid var(--line);display:flex;align-items:center;justify-content:center;text-align:center;color:var(--teal);font-weight:900;padding:18px}\n  #rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv\u003ediv\u003ediv:last-child{padding:22px}\n  #rg-protein-line section:nth-of-type(5) em{display:inline-block;font-style:normal;background:#fff5e6;color:var(--gold);border-radius:999px;padding:6px 10px;font-size:12px;font-weight:900;margin-bottom:10px}\n  #rg-protein-line section:nth-of-type(5) ul,#rg-protein-line section:nth-of-type(6) ul{margin:12px 0 0;padding:0;list-style:none}\n  #rg-protein-line section:nth-of-type(5) li,#rg-protein-line section:nth-of-type(6) li{margin:7px 0;color:var(--muted);font-size:14px}\n  #rg-protein-line section:nth-of-type(5) li:before,#rg-protein-line section:nth-of-type(6) li:before{content:\"✓\";color:var(--gold);font-weight:900;margin-right:8px}\n  #rg-protein-line section:nth-of-type(6)\u003ediv{display:grid;grid-template-columns:repeat(auto-fit,minmax(280px,1fr));gap:18px;align-items:start;max-width:920px;margin:0 auto}\n  #rg-protein-line section:nth-of-type(6)\u003ediv\u003ediv{background:#fff;border:1px solid var(--line);border-radius:20px;padding:22px;box-shadow:0 12px 30px rgba(23,63,69,.06)}\n  #rg-protein-line section:nth-of-type(6) h3{font-size:clamp(22px,2vw,28px)!important;line-height:1.22!important;text-align:left!important;text-transform:none!important;letter-spacing:-.01em!important;margin-bottom:14px!important}\n  #rg-protein-line input,#rg-protein-line select{width:100%;border:1px solid var(--line);border-radius:12px;padding:12px 14px;margin:7px 0 12px;font-size:15px;color:var(--dark);background:#fff}\n  #rg-protein-line output{display:block;background:var(--soft);border:1px solid var(--line);border-radius:14px;padding:14px;color:var(--dark);font-weight:900;margin-top:8px}\n  #rg-protein-line details{background:#fff;border:1px solid var(--line);border-radius:14px;padding:15px 18px;margin:10px 0;box-shadow:0 8px 20px rgba(23,63,69,.04)}\n  #rg-protein-line summary{cursor:pointer;font-weight:900;color:var(--dark)}\n  #rg-protein-line section:last-of-type{border-bottom:0;background:#fff}\n  #rg-protein-line section:last-of-type\u003ediv{background:linear-gradient(135deg,var(--dark),#24575f);border-radius:24px;padding:34px;color:#fff;display:flex;align-items:center;justify-content:space-between;gap:20px;box-shadow:var(--shadow)}\n  #rg-protein-line section:last-of-type h3{color:#fff;text-align:left;margin:0 0 8px}\n  #rg-protein-line section:last-of-type p{color:#e7f2f2;margin:0}\n  #rg-protein-line section:last-of-type a{background:linear-gradient(135deg,var(--gold2),var(--gold));color:#fff;padding:14px 22px;border-radius:999px;font-weight:900;white-space:nowrap}\n  @media(max-width:760px){#rg-protein-line\u003esection{padding:40px 12px}#rg-protein-line\u003esection:first-of-type\u003ediv{padding:32px 20px;border-radius:22px;grid-template-columns:1fr}#rg-protein-line h2{font-size:34px}#rg-protein-line h3{text-align:left;font-size:28px}#rg-protein-line section\u003ediv\u003ep:first-of-type{text-align:left}#rg-protein-line section:nth-of-type(4)\u003ediv\u003ediv\u003ediv{grid-template-columns:46px 1fr}#rg-protein-line\u003esection:first-of-type div div:nth-of-type(2)\u003ediv:last-child{grid-template-columns:repeat(2,1fr)}#rg-protein-line table{display:block;overflow-x:auto;white-space:nowrap}#rg-protein-line section:last-of-type\u003ediv{display:block}#rg-protein-line section:last-of-type a{display:inline-flex;margin-top:18px}}\n  @media(max-width:430px){#rg-protein-line h2{font-size:30px}#rg-protein-line th,#rg-protein-line td{font-size:14px;padding:12px}#rg-protein-line section:nth-of-type(5)\u003ediv\u003ediv{grid-template-columns:1fr}#rg-protein-line section:nth-of-type(6)\u003ediv{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv id=\"rg-protein-line\"\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003csmall\u003e🍫 Full-Automatic Protein Bar Production Line\u003c\/small\u003e\n\u003ch2\u003eTurnkey \u003cspan\u003eProtein Bar Production Line\u003c\/span\u003e for Nutrition Snack Manufacturing\u003c\/h2\u003e\n\u003cp\u003eRolangear supplies complete protein bar production line solutions for protein bars, energy bars, granola bars, cereal bars, meal replacement bars, fruit bars, nut bars and chocolate-coated nutrition bars. The line can be configured for ingredient preparation, syrup cooking, mixing, extrusion, cooling, servo cutting, optional chocolate enrobing and automatic pillow packaging.\u003c\/p\u003e\n\u003cdiv role=\"group\"\u003e\n\u003ca href=\"#contact\"\u003eRequest Quote\u003c\/a\u003e \u003ca href=\"#equipment\"\u003eView Equipment\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Protein_bar_production_line.png?v=1785402975\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e100–1000 kg\/h\u003cbr\u003e\u003cspan\u003ecustom output\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e10 Modules\u003cbr\u003e\u003cspan\u003ecomplete line\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e100–300 bags\/min\u003cbr\u003e\u003cspan\u003epacking\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eFood Grade\u003cbr\u003e\u003cspan\u003estainless steel\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eProduct Overview\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Making Machine for Commercial Food Production\u003c\/h3\u003e\n\u003cp\u003eThis automatic protein bar making machine is designed for factories searching for protein bar production line, protein bar manufacturing line, protein bar making machine, protein bar manufacturing machine, protein bar forming machine, protein bar extruder machine, energy bar production line, nutrition bar production line, granola bar production line and cereal bar making machine.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ci\u003e⚙️\u003c\/i\u003e\n\u003ch4\u003eComplete Line Integration\u003c\/h4\u003e\n\u003cp\u003eIngredient cooking, mixing, conveying, extrusion, cooling, cutting, coating and packaging work as one coordinated production system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e📏\u003c\/i\u003e\n\u003ch4\u003eConsistent Bar Shape\u003c\/h4\u003e\n\u003cp\u003eExtrusion and servo cutting help control bar width, thickness, length, weight and surface quality for retail packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🧼\u003c\/i\u003e\n\u003ch4\u003eFood-Grade Structure\u003c\/h4\u003e\n\u003cp\u003eMain food-contact sections use stainless steel structure with practical cleaning access for commercial snack production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e📈\u003c\/i\u003e\n\u003ch4\u003eScalable Capacity\u003c\/h4\u003e\n\u003cp\u003eConfigurations can support startup, growing and industrial production plans from around 100 kg\/h to 1000 kg\/h and above.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"specifications\"\u003e\n\u003cdiv\u003e\n\u003csmall\u003eTechnical Specifications\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Production Line Configuration\u003c\/h3\u003e\n\u003cp\u003eSpecifications are organized from the completed production-line document. Final output, layout, voltage and automation level can be adjusted according to bar recipe, product size and packaging requirements.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLine type\u003c\/td\u003e\n\u003ctd\u003eFull-automatic protein powder bar extruding and forming line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable products\u003c\/td\u003e\n\u003ctd\u003eProtein bars, energy bars, granola bars, cereal bars, fruit bars, nut bars, date bars, vegan bars and chocolate-coated bars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical capacity range\u003c\/td\u003e\n\u003ctd\u003eApprox. 100–1000 kg\/h, customized according to recipe and project requirement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain forming speed\u003c\/td\u003e\n\u003ctd\u003eExtruder speed 1–2 m\/min; cutting speed 0–100 cuts\/min according to machine configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional coating\u003c\/td\u003e\n\u003ctd\u003eChocolate enrobing machine with 900 mm wire mesh and belt width; cooling tunnel length 14 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging output\u003c\/td\u003e\n\u003ctd\u003eFull-automatic pillow packing machine, 100–300 bags\/min according to product and film condition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging range\u003c\/td\u003e\n\u003ctd\u003eBag length 55–72 mm, bag width 15–35 mm, bag height 5–20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustomization\u003c\/td\u003e\n\u003ctd\u003eCapacity, bar size, cooling length, coating module, packaging system and factory layout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eStep-by-Step Production\u003c\/small\u003e\n\u003ch3\u003eHow the Protein Bar Manufacturing Process Works\u003c\/h3\u003e\n\u003cp\u003eThe workflow below explains how raw ingredients become finished packaged protein bars. Each step affects product texture, weight accuracy, appearance and packaging stability.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e1\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🥜 Raw Material Preparation\u003c\/h4\u003e\n\u003cp\u003eProtein powder, oats, cereal, nuts, dried fruit, chocolate, syrup and functional ingredients are weighed and prepared according to the product formula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e2\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🍯 Syrup Cooking\u003c\/h4\u003e\n\u003cp\u003eThe electric sugar cooking pot heats and prepares the binding syrup. Temperature and cooking time are adjusted according to product texture requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e3\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🥣 Mixing\u003c\/h4\u003e\n\u003cp\u003eThe heavy-duty twin-rod mixer blends syrup with dry ingredients to create a uniform protein bar mass with stable texture and ingredient distribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e4\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e⬆️ Feeding and Elevating\u003c\/h4\u003e\n\u003cp\u003eThe elevator transfers mixed material into the forming section, reducing manual handling and keeping the process more continuous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e5\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🔧 Extrusion and Forming\u003c\/h4\u003e\n\u003cp\u003eThe extruder compresses and forms the product into continuous slabs or strips. Stable forming controls width, thickness and density.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e6\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e❄️ Cooling and Stabilization\u003c\/h4\u003e\n\u003cp\u003eThe cooling cabinet stabilizes soft bars before cutting, helping reduce deformation, sticking and irregular edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e7\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e✂️ Servo Cutting\u003c\/h4\u003e\n\u003cp\u003eThe double servo reverse cutting machine cuts continuous bars into accurate lengths for consistent weight and packaging performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e8\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🍫 Optional Coating\u003c\/h4\u003e\n\u003cp\u003eThe chocolate pump, holding tank and enrobing machine apply full coating, bottom coating or decorative chocolate finish when required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e9\u003c\/strong\u003e\n\u003cdiv\u003e\n\u003ch4\u003e📦 Automatic Packaging\u003c\/h4\u003e\n\u003cp\u003eThe pillow packing machine forms, fills, seals and cuts individual packages to protect the product and improve retail presentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"equipment\"\u003e\n\u003cdiv\u003e\n\u003csmall\u003eMain Equipment\u003c\/small\u003e\n\u003ch3\u003eMain Equipment in the Protein Bar Production Line\u003c\/h3\u003e\n\u003cp\u003eEach card below matches a real machine module from the completed protein bar line document, so you can add the correct machine image in Shopify accurately.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Sugar_Cooking_Pot.png?v=1785403332\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S150L\u003c\/em\u003e\n\u003ch4\u003e🍯 150L Electric Sugar Cooking Pot\u003c\/h4\u003e\n\u003cp\u003eUsed for preparing syrup or binding liquid before mixing with dry ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 stainless steel structure\u003c\/li\u003e\n\u003cli\u003eCapacity: 150 L\u003c\/li\u003e\n\u003cli\u003eDimension: 1450 × 1120 × 1450 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Twin-Rod_Mixer.png?v=1785403337\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e200L Mixer\u003c\/em\u003e\n\u003ch4\u003e🥣 Heavy-Duty Twin-Rod Mixer\u003c\/h4\u003e\n\u003cp\u003eBlends syrup, protein powder, grains and inclusions into a uniform bar mass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel main frame\u003c\/li\u003e\n\u003cli\u003eMixing tank material: stainless steel\u003c\/li\u003e\n\u003cli\u003ePower: 5 kW and 1.5 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Elevator.png?v=1785403354\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eTransfer Module\u003c\/em\u003e\n\u003ch4\u003e⬆️ Elevator\u003c\/h4\u003e\n\u003cp\u003eTransfers mixed material into the forming process and supports continuous line operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel frame\u003c\/li\u003e\n\u003cli\u003eMotor power: 1.5 kW\u003c\/li\u003e\n\u003cli\u003eReduces manual material handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Protein_Bar_Extruder.png?v=1785403359\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eForming Machine\u003c\/em\u003e\n\u003ch4\u003e🔧 Protein Bar Extruder\u003c\/h4\u003e\n\u003cp\u003eForms the mixed material into consistent slabs or strips for cooling and cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel structure\u003c\/li\u003e\n\u003cli\u003eHot water insulation system\u003c\/li\u003e\n\u003cli\u003e15 kW servo motor, speed 1–2 m\/min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Cooling_Cabinet.png?v=1785403370\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e8m Cooling Cabinet\u003c\/em\u003e\n\u003ch4\u003e❄️ Cooling Cabinet\u003c\/h4\u003e\n\u003cp\u003eStabilizes soft bars before cutting to improve shape, texture and edge quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel frame\u003c\/li\u003e\n\u003cli\u003eGeared motor: 1.5 kW\u003c\/li\u003e\n\u003cli\u003e5P refrigeration unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Cutting_Machine.png?v=1785403375\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eServo Cutter\u003c\/em\u003e\n\u003ch4\u003e✂️ Double Servo Reverse Cutting Machine\u003c\/h4\u003e\n\u003cp\u003eCuts bars to accurate length with stable speed and cleaner product edges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePanasonic servo motor\u003c\/li\u003e\n\u003cli\u003eRunning speed: 0–12 m\/min\u003c\/li\u003e\n\u003cli\u003eCutting speed: 0–100 cuts\/min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Holding_Tank_and_Chocolate_Pump.png?v=1785403389\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eChocolate System\u003c\/em\u003e\n\u003ch4\u003e🍫 Holding Tank and Chocolate Pump\u003c\/h4\u003e\n\u003cp\u003eKeeps chocolate material ready and transfers it to the enrobing process for coated bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolding tank capacity: 500 L\u003c\/li\u003e\n\u003cli\u003eChocolate pump flow: 25 L\/min\u003c\/li\u003e\n\u003cli\u003ePump power: 1.1 kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷 \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Chocolate_Enrobing_Machine.png?v=1785403394\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S900\u003c\/em\u003e\n\u003ch4\u003e🌊 Chocolate Enrobing Machine\u003c\/h4\u003e\n\u003cp\u003eApplies chocolate coating, bottom coating or decorative finishing for premium nutrition bars.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutside dimensions: 18 × 1.45 × 1.5 m\u003c\/li\u003e\n\u003cli\u003eWire mesh and belt width: 900 mm\u003c\/li\u003e\n\u003cli\u003eCooling tunnel temperature: 2–10℃\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e📷\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/Pillow_Packing_Machine.png?v=1785403404\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eRG-S1200-1\u003c\/em\u003e\n\u003ch4\u003e📦 Full-Automatic Pillow Packing Machine\u003c\/h4\u003e\n\u003cp\u003eAutomatically wraps individual bars for retail, OEM and private label packaging.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal power: 7.5 kW\u003c\/li\u003e\n\u003cli\u003eCapacity: 100–300 bags\/min\u003c\/li\u003e\n\u003cli\u003eDimension: 6000 × 1200 × 1700 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003csmall\u003eBuyer Checklist\u003c\/small\u003e\n\u003ch3\u003eWhat Should You Confirm Before Quotation?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: protein bar, energy bar, granola bar, cereal bar, fruit bar, nut bar or chocolate-coated bar\u003c\/li\u003e\n\u003cli\u003eRecipe condition: sticky, soft, hard, high-protein, nut-rich, cereal-based or date-based\u003c\/li\u003e\n\u003cli\u003eTarget capacity: 100–200 kg\/h, 300–500 kg\/h, 800–1000 kg\/h or customized\u003c\/li\u003e\n\u003cli\u003eBar size and weight: length, width, thickness and target grams per piece\u003c\/li\u003e\n\u003cli\u003ePackaging style: individual pillow pack, multi-pack, carton packing or future automation\u003c\/li\u003e\n\u003cli\u003eFactory space: workshop length, width, height, power supply and compressed air condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003csmall\u003eCapacity Estimator\u003c\/small\u003e\n\u003ch3\u003eEstimate Daily Production\u003c\/h3\u003e\n\u003cp\u003eUse this simple estimator for planning. Final output depends on recipe, bar weight, cooling time and packing speed.\u003c\/p\u003e\n\u003clabel\u003eLine capacity, kg\/hour\u003c\/label\u003e \u003cinput id=\"rgCapacity\" type=\"number\" value=\"300\" min=\"50\" max=\"1200\"\u003e \u003clabel\u003eWorking hours\/day\u003c\/label\u003e \u003cinput id=\"rgHours\" type=\"number\" value=\"8\" min=\"1\" max=\"24\"\u003e \u003clabel\u003eEfficiency, %\u003c\/label\u003e \u003cinput id=\"rgEff\" type=\"number\" value=\"85\" min=\"50\" max=\"100\"\u003e \u003coutput id=\"rgOutput\"\u003eEstimated output: 300 kg\/h • 2,040 kg\/day\u003c\/output\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eCapacity Options\u003c\/small\u003e\n\u003ch3\u003eChoose the Right Protein Bar Making Machine Capacity\u003c\/h3\u003e\n\u003cp\u003eRolangear can recommend a configuration according to your investment stage, sales plan, factory size and expected market growth.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduction Stage\u003c\/th\u003e\n\u003cth\u003eSuggested Capacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStartup\u003c\/td\u003e\n\u003ctd\u003eApprox. 100–200 kg\/h\u003c\/td\u003e\n\u003ctd\u003eNew nutrition brands, small food factories, trial production and local market supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowing Factory\u003c\/td\u003e\n\u003ctd\u003eApprox. 300–500 kg\/h\u003c\/td\u003e\n\u003ctd\u003eRegional distribution, private label production and expanding food factories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndustrial Production\u003c\/td\u003e\n\u003ctd\u003eApprox. 800–1000 kg\/h+\u003c\/td\u003e\n\u003ctd\u003eLarge OEM factories, export-oriented production and high-volume retail supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eApplications\u003c\/small\u003e\n\u003ch3\u003eSuitable Products and Market Applications\u003c\/h3\u003e\n\u003cp\u003eThe same production-line concept can be customized for different nutrition snack categories by adjusting formula, forming size, cooling time, coating module and packaging method.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ci\u003e💪\u003c\/i\u003e\n\u003ch4\u003eProtein Bars\u003c\/h4\u003e\n\u003cp\u003eWhey protein bars, plant-based protein bars, functional bars and sports nutrition bars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e⚡\u003c\/i\u003e\n\u003ch4\u003eEnergy Bars\u003c\/h4\u003e\n\u003cp\u003eMeal replacement bars, oat bars, cereal bars and nutrition bars for retail channels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🌾\u003c\/i\u003e\n\u003ch4\u003eGranola and Cereal Bars\u003c\/h4\u003e\n\u003cp\u003eGranola bars, cereal bars, nut bars, fruit bars, seed bars and date bars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e🍫\u003c\/i\u003e\n\u003ch4\u003eChocolate-Coated Bars\u003c\/h4\u003e\n\u003cp\u003ePremium coated bars with full coating, bottom coating or decorative chocolate finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv\u003e\n\u003csmall\u003eSEO FAQ\u003c\/small\u003e\n\u003ch3\u003eProtein Bar Production Line FAQ\u003c\/h3\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhat is a protein bar production line?\u003c\/summary\u003e\n\u003cp\u003eA protein bar production line is a complete set of food processing machines used to prepare ingredients, cook syrup, mix materials, form bars, cool, cut, optionally coat with chocolate and package finished bars.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat machines are included in a protein bar manufacturing line?\u003c\/summary\u003e\n\u003cp\u003eA standard line can include an electric sugar cooking pot, heavy-duty mixer, elevator, extruder, cooling cabinet, servo cutting machine, holding tank, chocolate pump, chocolate enrobing machine and automatic pillow packing machine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much is a protein bar making machine?\u003c\/summary\u003e\n\u003cp\u003eThe price depends on capacity, bar size, recipe difficulty, automation level, chocolate coating option, packaging speed and factory layout. Send your target capacity and bar specifications for a customized quotation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the same line make granola bars and cereal bars?\u003c\/summary\u003e\n\u003cp\u003eYes. With proper formula and parameter adjustment, the line can produce protein bars, granola bars, cereal bars, energy bars, fruit bars, nut bars and similar nutrition snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan Rolangear customize the protein bar machine layout?\u003c\/summary\u003e\n\u003cp\u003eYes. Rolangear can design the production-line layout according to workshop size, power supply, process flow, cleaning access, packaging requirements and future expansion plans.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"contact\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eNeed a Protein Bar Production Line Quotation?\u003c\/h3\u003e\n\u003cp\u003eSend your product type, recipe characteristics, bar size, target capacity, coating requirement, packaging style and factory space. Rolangear will recommend a suitable protein bar manufacturing solution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/wa.me\/message\/GE4AJPEYOLUTA1\"\u003eSend Inquiry\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rolangear","offers":[{"title":"Default Title","offer_id":46245267243194,"sku":"RG-Automatic Protein Bar Production Line","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/2599\/9034\/files\/10_046dc4cc-4c8e-498c-9b30-fd732c77604c.png?v=1785402789","url":"https:\/\/rolangear.com\/products\/automatic-protein-bar-production-line","provider":"Rolangear","version":"1.0","type":"link"}