Automatic Cake Production Line
El precio indicado es solo un depósito . El precio final puede variar según sus requisitos y opciones. Contáctenos para obtener una cotización personalizada. 40 mini
Tenga en cuenta que el precio indicado es solo un depósito. El precio final de la máquina puede variar según sus requisitos específicos, configuraciones y características opcionales. Una vez que recibamos sus necesidades detalladas, le proporcionaremos un presupuesto completo. No dude en contactarnos para obtener una oferta personalizada.
Contáctanos para los catálogos de productos no subidos
Compra directa: (7-10 días)
Personalizar: (8-12 días)
Automatic Cake Production Line
A complete industrial cake manufacturing solution for filled cakes, cupcakes, sliced cakes, molded cakes, and customized commercial cake products. Configure the line as fully automatic or semi-automatic according to capacity, cake shape, filling, packaging, and factory conditions.
What Is an Automatic Cake Production Line?
An automatic cake production line is a connected manufacturing system used for commercial cake production. It links batter preparation, forming, baking, cooling, filling, sterilization, nitrogen support, and packaging into one coordinated workflow. Each stage must match the next: batter consistency affects forming accuracy, forming affects baking uniformity, cooling affects filling quality, and filling temperature affects packaging performance.
Rolangear can configure the line around the buyer’s finished cake, production capacity, package format, utilities, and workshop layout instead of forcing every project into one fixed machine model.
Suitable Finished Products
Suitable for custard, cream, jam, chocolate, oil-based filling, and other filled cake products.
Can be matched with cup feeding, forming, baking, cooling, and packaging arrangements.
Optional drying oven and slicing machine can be considered for sliced cake production.
Customized mold plates can support defined cake shape and product appearance.
Supports special shapes, fillings, layers, and other customized commercial cake formats.
Final design should be confirmed by cake sample, drawing, weight, filling, and package requirements.
Complete Cake Production Process
The actual process sequence depends on cake type and packaging requirement. Filled cakes may require a center filling machine after cooling. Cupcakes may require a cup feeder. Sliced cakes may require drying and slicing equipment before final packaging.
Production Line Configuration
The configuration below keeps the source equipment data. Configuration-list images are not included here, so the section remains clean and suitable for a Shopify landing page.
| No. | Machine | Function | Landing Page Use |
|---|---|---|---|
| 1 | Mixer | Mixes cake raw materials into batter before forming. | Raw material mixing / batter preparation. |
| 2 | Cake Forming Machine | Forms or deposits batter into required cake shape; mold can be customized. | Forming and product customization. |
| 3 | Hot Air Rotary Oven | Bakes cakes in semi-automatic production configuration. | Semi-automatic baking section. |
| 4 | Cooling Conveyor | Cools cakes after baking before filling or packing. | Cooling and product handling. |
| 5 | Center Filling Machine | Injects filling into the center of cakes for filled cake products. | Filled cake and no-cake-no-filling feature. |
| 6 | UV Sterilization Conveyor | Sterilizes product surface before packing to improve hygiene. | Food hygiene / pre-packing section. |
| 7 | Oil Free Air Compressor | Supplies clean compressed air for pneumatic devices. | Auxiliary utility equipment. |
| 8 | Nitrogen Generator | Provides nitrogen support for packaging and shelf-life extension. | Nitrogen packaging support. |
| 9 | Pillow Packing Machine | Automatically packs finished cakes into pillow bags. | Final packaging equipment. |
Gas Fired Hot Air Circulating Oven
The gas fired hot air circulating oven is a key baking section for automatic cake production. The source information describes a tunnel oven using advanced gas combustion and hot air circulation. It includes six temperature control zones: front, middle, rear, up, and down. After setting the temperature, automatic control is realized through proportional motor and butterfly valve control.
Hot air moves upward and downward through air channels into the tunnel oven hearth. This supports fast heating, stable temperature, small temperature changes, automatic temperature control, uniform cake surface color, crispy taste, and fresh product texture.
Technical Parameters
Fully Automatic Cake Production Line
| Parameter | PD600 | PD800 | PD1000 |
|---|---|---|---|
| Output Capacity | 200 kg/h | 350 kg/h | 500 kg/h |
| Cake Size | 10–200 grams/pcs | 10–200 grams/pcs | 10–200 grams/pcs |
| Cake Shape | Customized | Customized | Customized |
| Main Material | SUS304 | SUS304 | SUS304 |
| Installed Power - Electric Oven | 300 kW | 600 kW | 800 kW |
| Installed Power - Gas Oven | 30 kW | 45 kW | 60 kW |
| Installed Power - Diesel Oven | 30 kW | 45 kW | 60 kW |
| Energy Source | Electricity / Gas / Diesel | Electricity / Gas / Diesel | Electricity / Gas / Diesel |
| Power Supply | 380V / 220V / 50Hz / 60Hz / 3PH | 380V / 220V / 50Hz / 60Hz / 3PH | 380V / 220V / 50Hz / 60Hz / 3PH |
| Area Covered | 45–60 × 10–20 × 3 m | 45–60 × 10–20 × 3 m | 80 × 10–20 × 3 m |
Semi Automatic Cake Production Line
| Parameter | PD400 | PD600 | PD800 | PD1000 |
|---|---|---|---|---|
| Output Capacity | 100 kg/h | 200 kg/h | 350 kg/h | 500 kg/h |
| Cake Size | 10–200 grams/pcs | 10–200 grams/pcs | 10–200 grams/pcs | 10–200 grams/pcs |
| Cake Shape | Customized | Customized | Customized | Customized |
| Main Material | SUS304 | SUS304 | SUS304 | SUS304 |
| Installed Power | 10–100 kW | 10–100 kW | 10–100 kW | 10–100 kW |
| Energy Source | Electricity / Gas / Diesel | Electricity / Gas / Diesel | Electricity / Gas / Diesel | Electricity / Gas / Diesel |
| Power Supply | 380V / 220V / 50Hz / 60Hz / 3PH | 380V / 220V / 50Hz / 60Hz / 3PH | 380V / 220V / 50Hz / 60Hz / 3PH | 380V / 220V / 50Hz / 60Hz / 3PH |
| Motor Brand | ABB / SIEMENS / DELTA | ABB / SIEMENS / DELTA | ABB / SIEMENS / DELTA | ABB / SIEMENS / DELTA |
| Electrical Elements | SIEMENS / ABB / SCHNEIDER | SIEMENS / ABB / SCHNEIDER | SIEMENS / ABB / SCHNEIDER | SIEMENS / ABB / SCHNEIDER |
| Pneumatic Parts | AIRTAC / FESTO | AIRTAC / FESTO | AIRTAC / FESTO | AIRTAC / FESTO |
| Area Covered | 20000 × 5000 × 3000 mm | 20000 × 5000 × 3000 mm | 20000 × 5000 × 3000 mm | 20000 × 5000 × 3000 mm |
Fully Automatic vs Semi-Automatic Configuration
| Comparison | Fully Automatic | Semi-Automatic |
|---|---|---|
| Production Flow | Highly integrated | More manual intervention |
| Labor Requirement | Lower | Higher |
| Initial Investment | Generally higher | Generally lower |
| Best For | Commercial continuous production | Smaller or developing production projects |
Quotation Checklist
For an accurate cake production line quotation, please prepare cake type, product photo, cake dimensions, cake weight, target capacity, filling type, filling quantity, packaging format, nitrogen requirement, sterilization requirement, automation preference, workshop dimensions, electrical standard, gas condition, compressed-air availability, and ventilation condition.
Build Your Automatic Cake Production Line with Rolangear
Send your cake sample, capacity target, filling requirement, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic or semi-automatic cake production line configuration.
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