From Date Fruit to Finished Syrup
The process converts dates into a standardized liquid product by removing unwanted material, extracting useful soluble components, separating solids, controlling concentration, and preparing syrup for packaging.



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Tenga en cuenta que el precio indicado es solo un depósito. El precio final de la máquina puede variar según sus requisitos específicos, configuraciones y características opcionales. Una vez que recibamos sus necesidades detalladas, le proporcionaremos un presupuesto completo. No dude en contactarnos para obtener una oferta personalizada.
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Rolangear provides a complete date syrup processing line for turning suitable dates into consistent syrup through washing, sorting, pitting, extraction, separation, filtration, vacuum concentration, storage, and filling. The system can be engineered around your date variety, target syrup specification, packaging format, factory conditions, and automation requirements.

A food-processing solution for buyers searching for a date syrup production line, date syrup making machine, dates processing line, or date syrup processing plant.
Designed to connect fruit preparation, extraction, separation, concentration, storage, and filling into one practical commercial production flow.
The process converts dates into a standardized liquid product by removing unwanted material, extracting useful soluble components, separating solids, controlling concentration, and preparing syrup for packaging.
A retail syrup brand, foodservice supplier, and industrial ingredient producer may require different filling formats, viscosity targets, concentration levels, storage capacity, and automation. Rolangear configures the line around the business model.
Processing dates into syrup creates a higher-value product format and helps producers reach multiple food markets.
Move beyond raw date sales by producing syrup for retail packaging, foodservice containers, and industrial ingredient supply.
Washing, sorting, extraction, filtration, concentration, and filling are connected to improve process consistency and reduce bottlenecks.
The system can be planned for future growth with larger storage, higher filling speeds, additional tanks, or expanded automation.






Typical process: date receiving → washing → sorting → pitting and preparation → extraction → separation and filtration → vacuum concentration → storage → filling and packaging.
Raw dates are received, inspected, and prepared for washing. Supply consistency affects capacity planning and finished-product stability.
Receiving washing and brush washing remove surface dirt and prepare dates for sorting and downstream processing.
Operators or sorting systems remove unsuitable dates to protect extraction quality and reduce unwanted material entering the line.
Steam pre-cooking softens the fruit and prepares the material for pulping, extraction, and stable syrup processing.
The pulping and kernel-separation stage turns dates into paste while removing pits or coarse solids according to the selected configuration.
Extraction tanks use controlled temperature, agitation, filtration, and residence time to recover useful liquid components from the date material.
Decanter separation and filtration help remove solids, improve product cleanliness, and protect downstream concentration equipment.
The concentration system removes water under controlled conditions to reach the desired soluble-solids level, viscosity, and syrup specification.
Balance tanks and product storage create buffer capacity between processing, concentration, and filling sections.
Date syrup can be filled into bottles, jars, pouches, foodservice containers, drums, or bulk packaging according to the target market.
RO water treatment supports processing water quality for the food production line.
CIP cleaning can reduce manual cleaning and support systematic cleaning of tanks, pipelines, and product-contact components.
Reference specifications from the supplied Dates Syrup Processing Line document. Final details should be confirmed according to the selected capacity and project layout.
| No. | Equipment | Main Specification / Function |
|---|---|---|
| 1 | Dates Receiving & Washing Machine | Model TW3C-4; capacity 2 ton/hour; water required 2 tons/hour; power 2.5 kW; dimension 4000 × 1100 × 1050 mm; SUS304 structure |
| 2 | Brush Washer | Model MSJ-3; capacity 2 t/h; motor power 2 kW; SUS304; dimension 2500 × 1150 × 1100 mm |
| 3 | Sorting Conveyor | SUS304 food-grade plastic belt; capacity 1000 kg/h; power 0.75 kW; dimension 4000 × 600 × 900 mm |
| 4 | Pre-Cooking Machine / Steaming | Model YZ-7; capacity 2000 kg/h; power 1.5 kW; dimension 7000 × 1500 × 1200 mm; stainless steel mesh chain |
| 5 | Hoist Elevator | SUS304; capacity 2000 kg/h; power 0.75 kW; belt width 300 mm; hoist angle 35°; weight 90 kg |
| 6 | Pulping Machine / Kernel Separator | Capacity 2000 kg/h; power 4.5 kW; mesh size Ø5 mm; SUS304 contact parts; dimension 1750 × 900 × 1280 mm; weight 400 kg |
| 7 | Juice Extraction Unit | Extraction tank 4000 L × 2; motor 2.75 kW × 2; filtration 120 mesh; extraction water temperature 60–70°C; material SUS304 2B |
| 8 | Separator / Decanter | LW400-1800-N; drum diameter 400 mm; drum length 1800 mm; max speed 3800 r/min; separation factor 3225 g; total weight 2300 kg |
| 9 | Balance Tank | Vertical tank; capacity 3000 L; stainless steel 304; inner thickness 3 mm; outer thickness 1.5 mm; PT100 sensor and stirring motor |
| 10 | Vacuum Concentration Unit | Evaporation capacity 3000 L; double-effect vacuum falling film; condenser 75 m²; Siemens PLC control; concentration temperature 55–85°C |
| 11 | Screw Pump | Thick slurry screw pump; 304 stainless steel contact parts; power 4.5 kW; pressure 8 kg; flow rate 4–12 t/h |
| 12 | Centrifugal Pump | Liquid below 80°C; stainless steel; flow 3 t/h; distance 15 m; power 0.75 kW; 2840 rpm |
| 13 | Dates Syrup Filling Machine | Packaging/filling section configured according to the requested packaging format |
| 14 | PLC Control Cabinet, Piping & Fittings | Touch screen, PLC control, remote displays, valve control, motor control, CIP remote control, Schneider inverter, pipes, valves, fittings, and supports |
| 15 | Water Treatment System 5T/H | RO water treatment; capacity 5T/H; recovery rate 96–98%; outlet conductivity ≤10 μs/m; active carbon and microporous membrane filters |
| 16 | CIP Cleaning System 2000L | CIP cleaning for tanks and pipelines; 2 cleaning procedures; each cleaning period 120 minutes; water/alkali/acid cleaning sequence |
The same core date syrup production machine line can support different commercial strategies depending on packaging and syrup specifications.
Bottles, jars, squeeze containers, and other consumer packaging for natural sweetener, topping, breakfast, and food ingredient markets.
Larger containers for restaurants, bakeries, hotels, catering companies, distributors, and professional kitchens.
Bulk date syrup supplied to bakery, confectionery, dessert, beverage, sauce, snack, and food formulation manufacturers.
Rolangear focuses on complete processing-line engineering, not only individual machine supply.
Preparation, extraction, separation, filtration, concentration, storage, filling, utilities, and CIP are considered as one connected system.
The line can be designed around date variety, raw-material condition, target capacity, syrup specification, packaging format, factory dimensions, and utilities.
Rolangear helps buyers consider hygienic contact materials, drainability, cleaning access, product-contact piping, tank design, process zoning, and finished-product handling.
Frequently Asked Questions
Common questions from buyers planning a date syrup processing line or dates syrup manufacturing plant.
A date syrup processing line is an integrated food-processing system that converts suitable dates into concentrated syrup through preparation, extraction, separation, filtration, concentration, storage, and packaging.
The general process is washing, sorting, pitting, preparation, extraction, separation, filtration, concentration, storage, and filling. The actual process may be adjusted according to the raw material and desired product.
Suitable dates that do not meet premium whole-fruit appearance requirements may be considered, provided they meet required food-safety and quality standards.
Yes. The concentration stage can be designed around the required soluble-solids level, viscosity, and finished-product specification.
Yes. Filling and packaging can be incorporated according to container type, filling volume, production speed, packaging format, and automation level.
The investment depends on capacity, process configuration, automation, concentration technology, storage, filling system, utilities, and factory requirements. A project-specific quotation is recommended.
Please provide date variety, raw-material quantity and condition, target capacity, desired syrup specification, packaging format, factory dimensions, available utilities, location, and automation requirements.
A successful date syrup plant starts with the right process, not simply a list of machines. Tell Rolangear your raw material, target product, capacity, concentration, packaging, factory, utilities, and market requirements so we can recommend a complete date syrup processing solution.
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