Fully Automatic Egg Roll Production Line
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Tenga en cuenta que el precio indicado es solo un depósito. El precio final de la máquina puede variar según sus requisitos específicos, configuraciones y características opcionales. Una vez que recibamos sus necesidades detalladas, le proporcionaremos un presupuesto completo. No dude en contactarnos para obtener una oferta personalizada.
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Compra directa: (7-10 días)
Personalizar: (8-12 días)
Fully Automatic Egg Roll Production Line
A complete industrial snack production solution for egg rolls, crispy rolls, wafer rolls, filled rolls, and customized rolled snack products.
Configure the line as a fully automatic system according to capacity, egg roll size, filling, packaging, heating energy, and factory conditions.
Production Type: Fully automatic
Capacity: 50–120 kg/h, customizable according to product and production requirements
Egg Roll Size: Length 50–200 mm, diameter 8–20 mm, customizable by project
Application: Traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and customized rolled snacks
💡 Smart Advantages
- ✔️ Complete Production Flow: Batter mixing, feeding, forming, baking, rolling, cooling, cutting, handling, and packaging can be organized as one continuous line.
- ✔️ Designed for Rolled Snacks: The equipment direction is developed around egg rolls and similar rolled snack products, not a generic bakery machine.
- ✔️ Flexible Product Specifications: Egg roll diameter, length, thickness, weight, filling, and packaging can be evaluated according to the buyer’s product.
- ✔️ Reduced Manual Handling: Automatic transfer and processing reduce repetitive operations between major production stages.
⚙️ Product Overview
The Rolangear Fully Automatic Egg Roll Production Line is an integrated food production system for continuous commercial manufacturing. Traditional egg roll production may involve significant manual work during forming, rolling, handling, and packaging. For larger-scale production, these operations can become difficult to coordinate consistently.
The exact configuration depends on the finished product. Important product specifications include diameter, length, thickness, weight, texture, filling, and packaging format. These factors can affect the forming, baking, rolling, cooling, cutting, and packaging equipment.
Finished Product First
Thin crispy rolls, thicker rolls, filled rolls, and retail-packed snack products may require different forming and packaging arrangements.
Fully Automatic Production
The automatic configuration connects the major production stages and minimizes repetitive manual operations.
Project-Based Layout
The final automation level, line length, utilities, and equipment list are confirmed according to the buyer’s factory and product requirements.
🍪 Suitable Finished Products
Traditional Egg Roll
Traditional egg rolls are lightweight, crispy rolled products commonly sold as individual snacks or packed in groups. The production system can be configured according to diameter, length, weight, and packaging format.
Crispy Egg Roll
Crispy egg rolls require suitable batter forming and baking conditions to achieve the desired texture. The exact baking and forming configuration should match the product formulation and required finished characteristics.
Rolled Biscuit
The production line can also be considered for suitable rolled biscuit products with different dimensions and shapes. Customized product specifications can be evaluated before equipment selection.
Filled Egg Roll
For products containing cream, chocolate, jam, or other suitable fillings, a filling system can be integrated into the production line where required.
🔄 Complete Production Process
Mixing → Batter Feeding → Forming → Baking → Rolling → Cooling → Cutting / Shaping → Packaging
The exact sequence can vary according to egg roll design and production configuration.
1. Batter Mixing
Production begins with preparation and mixing of batter. Stable batter supply helps forming and baking maintain a consistent production flow.
2. Batter Feeding
The feeding system supplies the appropriate quantity of batter to the production equipment.
3. Forming and Baking
The batter is formed into the required sheet or product structure before and during baking.
4. Automatic Rolling
After suitable baking, the product enters the rolling section and is formed into the required cylindrical structure.
5. Cooling
Finished products need to reach a suitable condition before further handling and packaging.
6. Packaging
Packaging can be configured for individual pieces, multiple pieces, trays, bags, or other suitable formats.
📊 Specifications & Capacity
Model: RG50 / RG100, 50–120 kg/h reference capacity
| Parameter | Specification |
|---|---|
| Machine Model | RG50 / RG100 |
| Output Capacity | 50–120 kg/h |
| Egg Roll Length | 50–200 mm |
| Egg Roll Diameter | 8–20 mm |
| Main Material | SUS304 |
| Energy Source | Electricity, gas |
| Installed Power - Electric Heating | 60 kW |
| Installed Power - Gas Fired Heating | 10 kW |
| Gas Consumption | LPG 4–6 kg/hour or NG 7–9 CBM/hour |
| Power Supply | 380V / 220V / 50Hz / 60Hz / 3PH |
| Area Covered | 10000 × 4000 × 3000 mm |
🧩 Main Equipment Configuration
The small configuration-list machine images are intentionally removed. The configuration section below is text-based for a cleaner landing page.
| No. | Machine / Section | Function |
|---|---|---|
| 1 | Egg Beater | Prepares and beats the egg/batter mixture before forming. |
| 2 | Chocolate Ball Miller | Processes chocolate or filling material for suitable texture and consistency. |
| 3 | Center Filler | Adds filling into the egg roll product according to selected product design. |
| 4 | Egg Roll Forming Machine | Main forming section for producing egg roll shape and structure. |
| 5 | Cooling Conveyor | Transfers and cools finished or semi-finished egg rolls before downstream handling. |
| 6 | Egg Roll Press Machine | Pressing section used where product structure or forming process requires it. |
| 7 | Pressed Egg Roll Cutter | Cuts pressed egg rolls according to required product length and specifications. |
| 8 | Pillow Packing Machine | Packs finished egg rolls into pillow-style packages for final output. |
📋 Customization Checklist
Product photo + product size + product weight + target capacity + filling requirement + packaging format.
- Egg roll diameter, length, thickness, and product weight
- Target production capacity and batter formulation information
- Filling type and filling quantity if applicable
- Packaging format, dimensions, and number of pieces per package
- Available factory dimensions, electrical standard, energy source, compressed-air availability, ventilation conditions, destination country, and special requirements
❓ FAQ
What products can the line produce?
The line can be configured for traditional egg rolls, crispy egg rolls, rolled biscuits, wafer-style rolls, filled rolls, and other suitable customized rolled snacks.
What is the production capacity?
Capacity can be customized according to buyer requirements. Actual output depends on egg roll size, product weight, production speed, equipment configuration, and packaging requirements.
Can the line produce filled egg rolls?
A filling system can be considered for suitable filled egg roll products. Buyers should provide filling material, viscosity, filling quantity, and desired filling position.
Build Your Fully Automatic Egg Roll Production Line with Rolangear
Send your egg roll sample, capacity target, filling requirement, packaging format, and factory layout. Rolangear can help prepare a suitable fully automatic egg roll production line configuration.
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